Salmon with Garlic Lemon Butter Sauce Recipe

Why You’ll Love This Recipe

This recipe combines the delicate flavors of fresh salmon with the zingy notes of garlic and lemon in a luxurious butter sauce. The crispy, golden sear on the salmon complements the rich and creamy sauce, creating a perfect balance of textures and flavors. Whether you're a salmon lover or new to the fish, this dish is sure to impress anyone at the dinner table.

Ingredients

For the Salmon:

• 4 salmon fillets (6-8 ounces each), skin-on or skinless

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 1 teaspoon paprika (optional, for extra flavor)

For the Garlic Lemon Butter Sauce:

• 4 cloves garlic, minced

• ¼ cup fresh lemon juice (about 2 lemons)

• Zest of 1 lemon

• ½ cup unsalted butter

• 2 tablespoons fresh parsley, chopped

• Salt and black pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon: Start by patting the salmon fillets dry with paper towels. Season both sides of the salmon generously with salt, black pepper, and paprika (if using).

2. Sear the Salmon: Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets into the skillet, skin-side down if they have skin. Sear the salmon for about 3-4 minutes on one side until it develops a golden-brown crust. Be careful not to move the salmon around too much during this step to ensure a good sear. Flip the salmon over and sear the other side for an additional 2-3 minutes.

3. Finish Cooking in the Oven: If you’re using an oven-safe skillet, transfer it directly to a preheated oven at 375°F (190°C). If not, transfer the seared salmon fillets to an oven-safe dish. Roast the salmon in the oven for about 10-12 minutes, or until the salmon is cooked to your desired level of doneness. Salmon is done when it easily flakes with a fork and is slightly opaque in the center.

4. Prepare the Garlic Lemon Butter Sauce: While the salmon is in the oven, melt ½ cup of unsalted butter in a separate saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned. Stir in the lemon juice and zest, allowing the mixture to simmer for an additional 2-3 minutes until it reduces slightly and thickens. Season with salt and black pepper to taste.

5. Combine and Serve: Once the salmon is done cooking, remove it from the skillet or dish. Pour the garlic lemon butter sauce over the seared salmon fillets and garnish with chopped fresh parsley for a burst of color and flavor.

6. Serve and Enjoy: Serve your Salmon with Garlic Lemon Butter Sauce immediately, accompanied by side dishes like steamed vegetables, mashed potatoes, or a light salad.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.

• Herb Twist: Swap out parsley for fresh dill or thyme to add different herbal flavors.

• Different Fish: While salmon works beautifully here, try this recipe with other types of fish like trout or cod for a delicious twist.

Storage/Reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave, ensuring the salmon is heated through without drying out. The sauce can also be stored separately and reheated in a pan.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it thoroughly before cooking to ensure even cooking.

2. How do I know when the salmon is done?

The salmon is done when it easily flakes with a fork and is slightly opaque in the center. The internal temperature should reach 145°F (63°C).

3. Can I make this recipe without butter?

Yes, you can substitute the butter with olive oil for a lighter version of the sauce.

4. Can I use store-bought lemon juice?

Fresh lemon juice is preferred for the best flavor, but store-bought lemon juice can be used in a pinch.

5. Can I cook this salmon on a grill instead of in the oven?

Yes, you can grill the salmon over medium heat for about 4-5 minutes per side, making sure it cooks through properly.

6. How can I make the salmon crispy?

Sear the salmon fillets on both sides until they form a nice golden-brown crust. Using a heavy skillet will help with even searing.

7. Can I double this recipe for more servings?

Yes, simply double the ingredients and follow the same instructions. Ensure your skillet or oven can accommodate the extra fillets.

8. Is the garlic lemon butter sauce spicy?

No, this sauce is not spicy, but you can add chili flakes to the sauce if you like a bit of heat.

9. Can I use other citrus fruits instead of lemon?

Yes, you can use lime or orange juice and zest for a different citrus flavor.

10. Can I prepare the garlic lemon butter sauce in advance?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Just reheat it before serving.

Conclusion

Salmon with Garlic Lemon Butter Sauce is a quick, flavorful, and elegant dish that’s perfect for any occasion. The crispy seared salmon pairs perfectly with the creamy, tangy sauce, creating a delicious and satisfying meal. Whether it's for a special dinner or a weeknight treat, this dish is sure to impress.

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Salmon with Garlic Lemon Butter Sauce is a quick and elegant recipe that pairs the rich flavor of salmon with a creamy, tangy lemon butter sauce. With a crispy sear and a buttery garlic finish, this dish is perfect for both special occasions and weeknight dinners. The combination of fresh lemon juice, garlic, and butter elevates the natural taste of salmon for a memorable meal.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-seared, Oven-roasted
• Cuisine: American
• Diet: Gluten Free

Ingredients

For the Salmon:

4 salmon fillets (6-8 ounces each), skin-on or skinless

Salt and black pepper, to taste

2 tablespoons olive oil

1 teaspoon paprika (optional, for extra flavor)

For the Garlic Lemon Butter Sauce:

4 cloves garlic, minced

¼ cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

½ cup unsalted butter

2 tablespoons fresh parsley, chopped

Salt and black pepper, to taste

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Instructions

• Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides of the fillets generously with salt, black pepper, and paprika (if using).

• Sear the Salmon: Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the salmon fillets into the skillet, skin-side down (if they have skin). Sear for 3-4 minutes until a golden-brown crust forms. Flip the fillets and sear the other side for 2-3 minutes.

• Finish Cooking in the Oven: If using an oven-safe skillet, transfer it to a preheated oven at 375°F (190°C). If not, transfer the salmon fillets to an oven-safe dish. Roast for 10-12 minutes, or until the salmon is cooked to your desired doneness.

• Prepare the Garlic Lemon Butter Sauce: In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes. Stir in lemon juice and zest, simmering for 2-3 minutes. Season with salt and pepper.

• Combine and Serve: Once the salmon is cooked, remove it from the skillet or dish. Pour the garlic lemon butter sauce over the salmon and garnish with chopped parsley. Serve immediately.

Notes

• For extra heat, add a pinch of red pepper flakes to the sauce.

• You can substitute the parsley with fresh dill or thyme.

• For a lighter version, swap butter for olive oil in the sauce.