Rosemary Chicken: A Simple, Flavorful Dish for Any Night

Why You’ll Love This Recipe

This rosemary chicken recipe is quick, flavorful, and packed with fresh ingredients. The combination of rosemary, garlic, and lemon creates a delightful sauce that perfectly complements the tender, juicy chicken. Whether you're a beginner or a seasoned cook, this dish is simple to prepare and delivers fantastic results every time. Plus, it’s versatile enough to pair with a variety of sides like mashed potatoes, rice, or a simple salad.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¼ pounds boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and pepper to taste

• 2 teaspoons fresh rosemary leaves, minced

• 3 tablespoons butter, melted

• 1 ¼ teaspoons minced garlic

• ¼ cup chicken broth

• 2 tablespoons lemon juice

• 1 tablespoon chopped fresh parsley

• Lemon slices and rosemary sprigs for serving (optional)

• Cooking spray

Directions

1. Preheat the oven to 400°F (200°C). Season the chicken breasts generously with salt and pepper on both sides.

2. Heat the olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for 3-5 minutes on each side, or until they’re browned.

3. Transfer the chicken to a baking dish that’s been coated with cooking spray.

4. In a small bowl, combine the minced rosemary, melted butter, garlic, chicken broth, and lemon juice. Stir until the ingredients are well mixed.

5. Pour the rosemary butter sauce over the chicken breasts in the baking dish.

6. Bake the chicken for about 25 minutes or until the internal temperature reaches at least 165°F (75°C). Bake time may vary depending on the thickness of the chicken breasts.

7. Once baked, spoon the sauce from the bottom of the baking dish over the chicken and sprinkle with chopped parsley.

8. Optional: Garnish with lemon slices and fresh rosemary sprigs for an added touch of flavor and presentation.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 35 minutes

• Total Time: 40 minutes

Variations

• Add vegetables: To make this dish even heartier, add vegetables like potatoes, carrots, or green beans to the baking dish along with the chicken for an all-in-one meal.

• Use chicken thighs: If you prefer dark meat, swap the chicken breasts for bone-in or boneless chicken thighs for a juicier, more flavorful alternative.

• Spice it up: For a spicier kick, add red pepper flakes or a dash of cayenne pepper to the rosemary butter sauce.

Storage/Reheating

• Storage: Store any leftover rosemary chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat it in the microwave for 1-2 minutes, but the oven method will help keep the chicken more moist.

FAQs

How can I tell if the chicken is fully cooked?

The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) on a meat thermometer. The juices should run clear, not pink.

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary for fresh, but reduce the amount to about 1 teaspoon since dried herbs are more concentrated.

Can I make this recipe with skin-on chicken?

Yes, you can use skin-on chicken breasts or thighs. Just be sure to adjust the cooking time accordingly as the skin will need a little more time to crisp up.

Is there a vegetarian option for this recipe?

To make a vegetarian version, you can substitute the chicken with portobello mushrooms or tofu. Adjust the cooking times as needed.

Can I prepare this dish in advance?

Yes, you can season and sear the chicken ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add the sauce and bake when ready to serve.

How can I make the sauce richer?

To make the sauce richer, you can add a little heavy cream or half-and-half to the butter and chicken broth mixture.

Can I freeze rosemary chicken?

Yes, you can freeze rosemary chicken. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 3 months.

How do I prevent the chicken from drying out?

Make sure to bake the chicken just until it reaches 165°F. Overcooking can dry it out, so it’s important to check the temperature with a meat thermometer.

What can I serve with rosemary chicken?

Rosemary chicken pairs wonderfully with mashed potatoes, roasted vegetables, rice, or a fresh green salad.

Can I grill the chicken instead of baking it?

Yes, you can grill the chicken instead of baking it. Simply season the chicken, grill it over medium heat for 4-6 minutes per side, then drizzle with the rosemary butter sauce after cooking.

Conclusion

This rosemary chicken recipe is a perfect option for a quick, flavorful dinner that’s sure to impress. With minimal ingredients and effort, you can create a deliciously savory dish that’s perfect for any night of the week. Whether you stick to the original recipe or experiment with variations, it’s a meal the whole family will love.