Rosemary and Garlic Roast Beef

Why You’ll Love This Recipe

• Aromatic and Flavorful: The combination of rosemary and garlic creates an enticing aroma and deep, savory flavors that permeate the roast.

• Elegant Yet Simple: Despite its sophisticated presentation, this roast is straightforward to prepare, making it accessible for cooks of all levels.

• Versatile Pairing: Pairs wonderfully with a variety of side dishes and wines, enhancing the overall dining experience.

• Perfect for Gatherings: Its impressive appearance and delectable taste make it ideal for holiday feasts, special occasions, or Sunday family dinners.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Boneless Rib Eye roast

• Fresh rosemary

• Garlic cloves

• Olive oil

• Vegetable oil

• Unsalted butter

• Assorted mushrooms

• Beef or chicken stock

• Salt and freshly ground black pepper

Directions

1. Preparation: Preheat your oven to 350ºF (175ºC). Tie the roast with kitchen twine to ensure even cooking and season it generously with salt and freshly ground black pepper.

2. Herb Paste: In a small bowl, combine chopped fresh rosemary and minced garlic. Add olive oil to create a paste.

3. Searing: Heat vegetable oil in a cast iron skillet over medium heat. Once hot, sear the roast on all sides until a deep golden brown crust forms.

4. Roasting: Remove the skillet from heat and brush the herb-garlic paste over the entire roast. Transfer the skillet to the preheated oven and roast until the desired doneness is achieved, using a meat thermometer to monitor the internal temperature.

5. Resting: Once cooked, remove the roast from the oven and let it rest to allow the juices to redistribute.

6. Mushroom Sauce: While the roast rests, sauté sliced mushrooms in butter until they release their moisture and become tender. Deglaze the skillet with stock, scraping up any browned bits, and simmer until the sauce thickens. Finish by stirring in additional butter for a silky texture.

7. Serving: Slice the rested roast and serve with the mushroom sauce drizzled over the top.

Servings and Timing

• Servings: Approximately 6 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour 30 minutes

• Total Time: 1 hour 45 minutes

Variations

• Herb Substitutions: Experiment with other herbs like thyme or oregano for a different flavor profile.

• Mushroom Variety: Use a mix of mushrooms such as cremini, shiitake, or portobello to add depth to the sauce.

• Wine Deglazing: Substitute part of the stock with red wine for a richer sauce.

Storage/Reheating

• Storage: Store leftover roast beef and sauce separately in airtight containers in the refrigerator for up to 3 days.

• Reheating: Gently reheat slices of the roast in a covered skillet over low heat with a splash of stock to maintain moisture. Warm the sauce separately and combine before serving.

FAQs

How do I know when the roast is done?

Use a meat thermometer inserted into the thickest part of the roast. For medium-rare, aim for an internal temperature of 135ºF (57ºC); it will rise to 145ºF (63ºC) after resting.

Can I prepare this roast in advance?

Yes, you can season the roast and apply the herb paste a few hours ahead. Keep it refrigerated until about an hour before roasting to allow it to come to room temperature.

What sides pair well with this roast?

Classic sides like roasted potatoes, steamed green beans, or a fresh garden salad complement the rich flavors of the roast.

Can I use a different cut of beef?

While boneless Rib Eye is recommended for its tenderness and flavor, other cuts like top sirloin or tenderloin can also be used, though cooking times may vary.

How should I slice the roast?

Always slice against the grain into thin slices to ensure tenderness.

Is it necessary to tie the roast?

Tying helps the roast maintain its shape and promotes even cooking, but it's not strictly necessary.

Can I freeze leftover roast beef?

Yes, wrap slices tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

How can I make the sauce thicker?

Allow the sauce to simmer longer to reduce and thicken. Alternatively, mix a teaspoon of cornstarch with cold water and stir into the simmering sauce.

What if I don't have a cast iron skillet?

You can sear the roast in any oven-safe skillet or sear in a regular pan and transfer to a roasting pan for the oven.

Can I add vegetables to the roasting pan?

Absolutely. Adding root vegetables like carrots and potatoes around the roast can create a complete meal and absorb the delicious flavors.

Conclusion

This Rosemary and Garlic Roast Beef recipe offers a harmonious blend of savory flavors and tender meat, making it a standout dish for any special occasion. Its straightforward preparation and elegant presentation ensure that it will become a cherished addition to your culinary repertoire. Enjoy crafting this delightful roast and the memorable meals it will anchor.

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