Roasted Strawberry Whipped Ricotta Toast

Why You’ll Love This Recipe

Roasted Strawberry Whipped Ricotta Toast offers a harmonious blend of textures and flavors. The strawberries become jammy and caramelized during roasting, enhancing their natural sweetness. The whipped ricotta adds a creamy richness with a hint of vanilla, creating a delightful contrast. Topped on crusty bread, this dish is not only delicious but also visually appealing, making it a great addition to any meal or gathering.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Roasted Strawberries:

• 1 pint fresh strawberries, hulled and sliced

• 1 tablespoon honey

• 1 teaspoon balsamic vinegar

• Pinch of salt

For the Whipped Ricotta:

• 1 cup ricotta cheese

• 1 tablespoon honey

• ½ teaspoon vanilla extract

For Assembly:

• 4 slices of crusty bread, toasted

• Fresh thyme or basil leaves (optional)

• Extra honey for drizzling

Directions

1. Prepare the Roasted Strawberries:

   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

   • In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.

   • Spread the strawberries in a single layer on the prepared baking sheet.

   • Roast for 20-25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.

2. Prepare the Whipped Ricotta:

   • In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.

   • Using a hand mixer or whisk, whip the ricotta until smooth and creamy.

3. Assemble the Toast:

   • Spread a generous layer of whipped ricotta on each slice of toasted bread.

   • Top with roasted strawberries.

   • Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Servings and Timing

• Servings: 4 slices

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Different Fruits: Swap strawberries for other fruits like peaches, apricots, or blueberries for a different flavor profile.

• Herb Options: Experiment with different herbs such as mint or rosemary to find your favorite combination.

• Savory Twist: Add a sprinkle of sea salt and a drizzle of olive oil over the ricotta for a savory twist.

• Vegan Option: Substitute the ricotta with a vegan ricotta alternative and use maple syrup instead of honey.

Storage/Reheating

• Roasted Strawberries: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.

• Whipped Ricotta: Store in an airtight container in the refrigerator for up to 3 days. Stir before using.

• Assembled Toast: Best enjoyed fresh. If storing, keep components separate and assemble just before serving to maintain texture.

FAQs

Can I make the roasted strawberries ahead of time?

Yes, you can roast the strawberries up to 2 days in advance. Store them in an airtight container in the refrigerator and bring them to room temperature before using.

Can I use store-bought whipped ricotta?

Absolutely! Store-bought whipped ricotta can save time, though making it fresh ensures the best flavor and texture.

How can I make this toast gluten-free?

Simply use your favorite gluten-free bread to make this recipe gluten-free.

Can I use other types of cheese?

While ricotta is traditional, you can experiment with other cheeses like mascarpone or cream cheese for a different flavor.

Is this recipe suitable for vegans?

Yes, by substituting the ricotta with a vegan ricotta alternative and using maple syrup instead of honey, this recipe can be made vegan-friendly.

Can I add nuts to this recipe?

Yes, adding chopped nuts like pistachios or almonds can provide a delightful crunch and additional flavor.

How can I make this toast savory?

Add a sprinkle of sea salt, a drizzle of olive oil over the ricotta, and perhaps some crumbled feta or goat cheese for a savory twist.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but if using frozen, ensure they are thawed and drained before roasting.

How do I prevent the toast from getting soggy?

Assemble the toast just before serving to maintain the crispiness of the bread.

Can I serve this as a dessert?

Absolutely! This toast makes a delightful dessert, especially when drizzled with a bit of chocolate or caramel sauce.

Conclusion

Roasted Strawberry Whipped Ricotta Toast is a delightful combination of sweet, savory, and creamy elements, all atop a crispy slice of bread. Its versatility allows for numerous variations to suit different tastes and dietary preferences. Whether enjoyed as a breakfast, brunch, or dessert, this toast is sure to impress and satisfy.

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A delightful fusion of sweet roasted strawberries and creamy whipped ricotta on toasted crusty bread, perfect for breakfast, brunch, or a sophisticated snack.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 slices
• Category: Breakfast, Brunch, Snack
• Method: Roasting, Whipping, Toasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 pint fresh strawberries, hulled and sliced

1 tablespoon honey (for strawberries)

1 teaspoon balsamic vinegar

Pinch of salt

1 cup ricotta cheese

1 tablespoon honey (for ricotta)

½ teaspoon vanilla extract

4 slices crusty bread, toasted

Fresh thyme or basil leaves (optional)

Extra honey for drizzling

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt in a bowl.
3. Spread strawberries in a single layer on the prepared baking sheet.
4. Roast for 20-25 minutes until soft and caramelized; let cool.
5. In a medium bowl, combine ricotta cheese, honey, and vanilla extract.
6. Whip the ricotta mixture using a hand mixer or whisk until smooth and creamy.
7. Spread whipped ricotta generously on each toasted bread slice.
8. Top with roasted strawberries.
9. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.

Notes

• Store roasted strawberries and whipped ricotta separately in airtight containers in the refrigerator for up to 3 days.
• Assemble toast just before serving to keep bread crisp.
• Substitute ricotta with vegan ricotta and honey with maple syrup for a vegan version.
• Try different fruits like peaches or blueberries for variations.
• Add chopped nuts for crunch and extra flavor.
• To make savory, add sea salt and olive oil drizzle, or use feta/goat cheese instead of ricotta.

Nutrition

• Serving Size: 1 slice
• Calories: Approx. 180-220 kcal
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 20mg