Roasted Asparagus Parmesan

Why You’ll Love This Recipe

This Roasted Asparagus Parmesan is a simple yet elegant side dish that transforms fresh asparagus into a flavorful delight. The natural sweetness of the asparagus is enhanced by the savory richness of Parmesan cheese, creating a perfect balance. Whether you're preparing a weeknight dinner or a special occasion meal, this dish adds a touch of sophistication with minimal effort.

Ingredients

• 1 pound fresh asparagus, ends trimmed

• 2 tablespoons olive oil

• ¼ cup grated Parmesan cheese

• ½ teaspoon garlic powder

• ¼ teaspoon freshly ground black pepper

• ½ teaspoon sea salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Arrange the trimmed asparagus on a rimmed baking sheet in a single layer.

3. Drizzle the olive oil over the asparagus, ensuring each spear is lightly coated.

4. Sprinkle the garlic powder, black pepper, and sea salt evenly over the asparagus.

5. Roast in the preheated oven for 10–15 minutes, or until the asparagus is tender and slightly browned.

6. Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot asparagus.

7. Serve warm as a delightful side dish to your favorite main course.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10–15 minutes

• Total Time: 15–20 minutes

Variations

• Garlic Parmesan: Add minced fresh garlic or garlic powder for an extra layer of flavor.

• Lemon Zest: Grate fresh lemon zest over the asparagus before serving to add brightness.

• Balsamic Glaze: Drizzle a balsamic reduction over the roasted asparagus for a tangy twist.

• Breadcrumbs: Sprinkle toasted breadcrumbs over the asparagus before roasting for added crunch.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes until warmed through. Avoid microwaving, as it can make the asparagus soggy.

FAQs

How do I choose fresh asparagus?

Look for asparagus with firm, straight stalks and tightly closed tips. The color should be vibrant green or purple, depending on the variety. Avoid asparagus with wilted or yellowing tips.

Can I use frozen asparagus?

Fresh asparagus is recommended for this recipe to achieve the best texture and flavor. Frozen asparagus may become mushy when roasted.

How do I trim asparagus?

Hold each asparagus spear at both ends and bend it gently. It will naturally snap at the point where the tough, woody part ends, leaving you with the tender portion.

Can I prepare this dish ahead of time?

While it's best served immediately, you can prepare the asparagus by trimming and seasoning it ahead of time. Store it in the refrigerator and roast just before serving.

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other cheeses like Pecorino Romano or Asiago for a different flavor profile.

Is this recipe suitable for vegetarians?

Yes, this Roasted Asparagus Parmesan is vegetarian-friendly.

Can I make this recipe gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free. Just ensure that the Parmesan cheese you use is labeled gluten-free.

How can I make this recipe vegan?

To make this dish vegan, substitute the Parmesan cheese with a plant-based alternative or nutritional yeast.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like cherry tomatoes or bell peppers to the baking sheet for a mixed roasted vegetable dish.

How do I prevent the asparagus from becoming soggy?

Avoid overcrowding the asparagus on the baking sheet, as this can trap steam and make them soggy. Ensure the spears are in a single layer with space between them.

Conclusion

This Roasted Asparagus Parmesan is a quick, easy, and delicious way to enjoy asparagus. The combination of tender roasted asparagus and savory Parmesan makes it a versatile side dish that pairs well with a variety of main courses. Whether you're cooking for a family dinner or entertaining guests, this dish is sure to impress.

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This Roasted Asparagus Parmesan recipe is a quick and flavorful side dish made with fresh asparagus, olive oil, garlic powder, black pepper, and grated Parmesan cheese. The asparagus is roasted to perfection, resulting in a tender texture and savory richness. Ideal for weeknight dinners or special occasions, this simple yet elegant dish is both nutritious and delicious, providing a satisfying balance of flavors.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 10–15 minutes
• Total Time: 15–20 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 pound fresh asparagus, ends trimmed

2 tablespoons olive oil

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

¼ teaspoon freshly ground black pepper

½ teaspoon sea salt

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Instructions

• Preheat your oven to 400°F (200°C).

• Arrange the trimmed asparagus on a rimmed baking sheet in a single layer.

• Drizzle the olive oil over the asparagus, ensuring each spear is lightly coated.

• Sprinkle the garlic powder, black pepper, and sea salt evenly over the asparagus.

• Roast in the preheated oven for 10–15 minutes, or until the asparagus is tender and slightly browned.

• Remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot asparagus.

• Serve warm as a delightful side dish to your favorite main course.

Notes

• Variations: For added flavor, try garlic Parmesan by adding minced fresh garlic, or enhance brightness with lemon zest.

• Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.

• Tips: Fresh asparagus yields the best texture and flavor. Avoid overcrowding the asparagus on the baking sheet to prevent sogginess.