Why You’ll Love This Recipe
These steak crostini are guaranteed to impress your guests with their rich flavors and sophisticated presentation. The combination of juicy ribeye, creamy Boursin cheese, bold horseradish sauce, and the crunch of toasted baguette makes these crostini a crowd-pleaser. They are easy to prep ahead of time, so you can spend more time enjoying your event and less time in the kitchen. Perfect for any celebration, from New Year’s Eve to casual get-togethers.
Ingredients
- Ribeye Steak: Choose a thick cut (1-1 ½ inches) with visible marbling for tenderness.
- Boursin: A creamy spread that complements the richness of the ribeye steak. The garlic and herb flavor works best.
- Creamed Horseradish: Adds a tangy, bold kick to the dish.
- Balsamic Glaze: Drizzle for a sweet, tangy finish.
- Crostini: Toasted baguette slices create the perfect base for the steak and sauce.
- Olive Oil: Used to brush on the crostini for a golden finish.
- Chives: For a fresh, oniony finish and vibrant color.
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the Crostini: Brush baguette slices with olive oil and broil until golden brown.
- Cook the Steak: Season the ribeye with sea salt, cook in a hot pan with oil, flipping to cook both sides. Let it rest for 5-10 minutes before slicing.
- Prepare the Horseradish Sauce: In a saucepan, melt Boursin cheese with horseradish and water over medium-low heat until smooth.
- Assemble the Crostini: Place a slice of steak on each toasted crostini, top with the creamy horseradish sauce, drizzle with balsamic glaze, and garnish with chives.
Servings and Timing
This recipe makes approximately 12 crostini. Prep time is about 15 minutes, and cooking time is 10-15 minutes, plus an additional 5-10 minutes for resting the steak.
Variations
- Steak: Swap ribeye for NY strip, tenderloin, or flank steak for a leaner option.
- Cheese: Use herbed cream cheese, goat cheese, or blue cheese in place of Boursin.
- Horseradish: For a milder flavor, substitute with Dijon mustard or spicy mayo.
- Glaze: Try honey or fig jam for a sweeter alternative to balsamic glaze.
- Crostini: Pita chips, crackers, or gluten-free bread work as alternatives.
- Chives: Use green onions, microgreens, or fresh parsley for a different garnish.
Storage/Reheating
- Fridge: Store assembled crostini in an airtight container for up to 1 day. For best results, store components separately.
- Freezer: Freeze cooked steak for up to 3 months.
- Reheating: Reheat steak slices gently in a skillet or microwave. Toast crostini in the oven at 350°F for 5 minutes for a crispy finish.
FAQs
1. Can I use a different type of steak?
Yes, NY strip, tenderloin, or flank steak are great alternatives.
2. Can I make this recipe ahead of time?
Yes! You can prepare the steak, crostini, and horseradish sauce ahead of time. Assemble just before serving.
3. Can I use store-bought crostini?
Absolutely! You can use store-bought crostini for convenience.
4. Is there a substitute for Boursin cheese?
Yes, you can use cream cheese, goat cheese, or blue cheese instead.
5. Can I make the horseradish sauce without cream?
Yes, you can use sour cream, Greek yogurt, or even mayonnaise as a base for the sauce.
6. How do I achieve the perfect steak doneness?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F.
7. What can I substitute for balsamic glaze?
Honey, fig jam, or pomegranate molasses are excellent alternatives for a sweet finish.
8. Can I use a different herb instead of chives?
Yes, green onions, parsley, or microgreens would work well.
9. Can I serve these crostini warm?
Yes, these crostini are delicious when served warm or at room temperature.
10. How long can I store leftover steak?
Cooked steak can be stored in the fridge for up to 3-4 days, or frozen for up to 3 months.
Conclusion
Ribeye steak crostini with horseradish sauce is a show-stopping appetizer that’s sure to impress. Whether you’re hosting a dinner party or looking for a special bite to enjoy, this dish offers a perfect combination of flavors and textures. With the ability to customize and prep ahead, it’s an ideal choice for any celebration!
