Rhubarb Pizza: Sweet and Tangy Delight with Cream Cheese Topping

Why You’ll Love This Recipe

If you love trying new flavors and enjoy the combination of sweet and tangy, this rhubarb pizza will quickly become a favorite. The rhubarb filling is beautifully balanced with the rich and smooth cream cheese topping. Plus, it’s incredibly easy to make, thanks to the use of pre-made pizza crust. The fresh mint garnish adds a lovely touch of freshness, and the vibrant colors of the rhubarb and mint make this dish a visually appealing treat. It’s the perfect dessert for any occasion!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made pizza crust

• 1 cup rhubarb, chopped

• ½ cup granulated sugar

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• ½ cup cream cheese, softened

• ¼ cup powdered sugar

• ½ teaspoon lemon juice

• Fresh mint leaves for garnish (optional)

Directions

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, combine chopped rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir until the rhubarb is evenly coated. Let it sit for about 10 minutes to release some juices.

3. Spread the rhubarb mixture evenly over the pizza crust.

4. Bake in the preheated oven for about 15-20 minutes, or until the rhubarb is tender and the crust is golden brown.

5. While the pizza is baking, prepare the cream cheese topping. In a small bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.

6. Once the pizza is out of the oven, allow it to cool for a few minutes before spreading the cream cheese mixture over the top.

7. Garnish with fresh mint leaves, if desired, then slice and serve.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

Variations

• Berry Twist: Add mixed berries like strawberries or blueberries to the rhubarb filling for a fruity variation.

• Nutty Crunch: Sprinkle some chopped almonds or pecans on top of the cream cheese layer for added texture.

• Gluten-Free: Use a gluten-free pizza crust to make this recipe gluten-friendly.

• Vegan: Swap the cream cheese for a dairy-free alternative like cashew cream or a vegan cream cheese option, and use a plant-based crust.

Storage/Reheating

• Storage: If you have leftovers, store the pizza in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the pizza in a 350°F (175°C) oven for 5-7 minutes or until warmed through. You can also microwave it, but the crust may lose some of its crispiness.

FAQs

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb. Just make sure to thaw and drain it well to avoid excess moisture.

Can I use a homemade pizza crust?

Absolutely! You can make your own pizza dough if you prefer. Just be sure to pre-bake it slightly before adding the rhubarb filling to ensure the crust doesn't get soggy.

How can I make the rhubarb less tart?

If you prefer a sweeter pizza, you can increase the amount of sugar in the rhubarb mixture or add a tablespoon of honey for extra sweetness.

Can I make this pizza ahead of time?

Yes, you can prepare the rhubarb filling and cream cheese topping in advance and assemble the pizza just before baking.

Is rhubarb safe to eat raw?

Rhubarb is edible raw in small amounts, but it’s much more enjoyable when cooked, as it helps to reduce its tartness and bring out its natural sweetness.

Can I substitute the cream cheese topping?

Yes, you can substitute the cream cheese with Greek yogurt for a lighter option or even whipped mascarpone cheese for a richer flavor.

What other toppings could I add to the pizza?

Try adding sliced strawberries, a drizzle of honey, or even a dusting of cinnamon for a different flavor profile.

How long does rhubarb season last?

Rhubarb is typically in season from late spring to early summer, but it can often be found in stores year-round, frozen or fresh.

Can I freeze this pizza?

It’s best enjoyed fresh, but you can freeze the pizza before adding the cream cheese topping. Once baked, let it cool and store it in a freezer-safe container for up to 1-2 months.

Is this pizza suitable for a party?

Yes, this rhubarb pizza is perfect for parties! It’s a unique, crowd-pleasing dessert that adds a fresh, flavorful touch to any gathering.

Conclusion

Rhubarb Pizza is an unexpected yet incredibly satisfying dessert that beautifully combines sweet, tangy, and creamy flavors. With its easy-to-make components and delightful taste, it’s perfect for everything from casual dinners to special occasions. The balance of tart rhubarb and rich cream cheese makes this pizza stand out and offers a fresh way to enjoy seasonal fruit. Try it today and discover a new favorite!

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