Why You’ll Love This Recipe
If you're a fan of Reese’s peanut butter cups, this frappuccino is a dream come true. It offers the same mouthwatering combination of creamy peanut butter and chocolate, but in a fun, frosty form. The addition of coffee enhances the flavor, creating a balanced, refreshing drink that's perfect for those moments when you need a pick-me-up. Whether you're enjoying it as a dessert or an afternoon treat, this Reese's Peanut Butter Frappuccino will quickly become a favorite.
Ingredients
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1 cup of brewed coffee, cooled
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½ cup of milk (or any milk alternative)
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½ cup of ice
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2 tablespoons of peanut butter
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2 tablespoons of chocolate syrup
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1-2 tablespoons of sugar or sweetener, to taste
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Whipped cream (optional, for topping)
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Reese’s Peanut Butter Cups, chopped (optional, for garnish)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Brew the coffee and allow it to cool to room temperature.
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In a blender, combine the cooled coffee, milk, ice, peanut butter, chocolate syrup, and sugar or sweetener.
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Blend on high until the mixture is smooth and frothy.
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Pour the frappuccino into a tall glass.
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Top with whipped cream and garnish with chopped Reese’s Peanut Butter Cups, if desired.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 1 large frappuccino
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Preparation time: 5 minutes
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Blending time: 2 minutes
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Total time: 7 minutes
Variations
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Dairy-Free: Use almond milk, oat milk, or any dairy-free milk alternative for a dairy-free version.
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Vegan: Opt for plant-based whipped cream and a vegan chocolate syrup to keep the recipe fully vegan.
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Extra Creamy: Add a scoop of vanilla ice cream for a richer, creamier frappuccino.
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Decaf: Use decaffeinated coffee to make this a no-caffeine treat.
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More Peanut Butter: Increase the peanut butter to 3 tablespoons for a stronger peanut flavor.
Storage/Reheating
This frappuccino is best enjoyed immediately. Since it's made with ice, it will lose its frosty texture as it melts. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours, but expect the texture to change. Re-blending with some additional ice can help restore some of the frothy consistency.
FAQs
1. Can I use a different nut butter in this frappuccino?
Yes, you can swap peanut butter for almond butter, cashew butter, or any other nut butter. Keep in mind that the flavor will change slightly based on the nut butter used.
2. Is this recipe easy to make at home?
Absolutely! This frappuccino requires just a few ingredients and can be made in a blender within minutes.
3. Can I make this frappuccino without coffee?
Yes, you can skip the coffee and substitute it with cold milk, or opt for a decaffeinated coffee version for a more mellow taste.
4. Can I adjust the sweetness of this frappuccino?
Definitely! You can adjust the amount of sugar or sweetener to suit your taste preferences.
5. Is there a way to make this frappuccino dairy-free?
Yes, use a plant-based milk such as almond milk or oat milk, and skip the whipped cream or opt for a dairy-free version.
6. How can I make this frappuccino less sweet?
Simply reduce the amount of sugar or chocolate syrup and adjust the flavor to your liking.
7. Can I add protein to this frappuccino?
Yes, you can add a scoop of protein powder to the frappuccino for an added nutritional boost.
8. How long will the frappuccino stay frosty?
The frappuccino is best enjoyed immediately after blending. If stored, the ice will melt, and the texture may change.
9. Can I make this frappuccino ahead of time?
You can make the coffee portion ahead of time and store it in the fridge. However, blending it with ice and other ingredients is best done just before serving for the freshest taste and texture.
10. Can I freeze this frappuccino to make it last longer?
You could freeze the frappuccino into ice cubes and blend them with additional milk later to recreate a similar texture. However, it’s best enjoyed fresh.
Conclusion
This Reese’s Peanut Butter Frappuccino is a simple yet irresistible treat that’s perfect for peanut butter lovers and anyone with a sweet tooth. The combination of creamy peanut butter, rich chocolate, and coffee is a delicious way to cool off and satisfy your cravings. Whether you’re enjoying it as a midday pick-me-up or a fun dessert, this frappuccino is sure to delight your taste buds.
Reese’s Peanut Butter Frappuccino Recipe
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A creamy, indulgent frappuccino inspired by Reese's peanut butter cups, blending peanut butter, chocolate, and coffee for a deliciously refreshing treat.
- Author: Janet
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 large frappuccino
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup of brewed coffee, cooled
½ cup of milk (or any milk alternative)
½ cup of ice
2 tablespoons of peanut butter
2 tablespoons of chocolate syrup
1-2 tablespoons of sugar or sweetener, to taste
Whipped cream (optional, for topping)
Reese’s Peanut Butter Cups, chopped (optional, for garnish)
Instructions
- Brew the coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, ice, peanut butter, chocolate syrup, and sugar or sweetener.
- Blend on high until the mixture is smooth and frothy.
- Pour the frappuccino into a tall glass.
- Top with whipped cream and garnish with chopped Reese’s Peanut Butter Cups, if desired.
- Serve immediately and enjoy!
Notes
- Use dairy-free milk and whipped cream for a vegan version.
- Add a scoop of vanilla ice cream for a richer, creamier texture.
- Store leftovers in the fridge and re-blend with ice before serving.
- Adjust the sweetness to your preference by altering sugar/sweetener amounts.
Nutrition
- Serving Size: 1 large frappuccino
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
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