Reese's Peanut Butter Banana Bread

Why You’ll Love This Recipe

This Reese's Peanut Butter Banana Bread offers the best of both worlds: the softness of banana bread with the irresistible flavors of peanut butter and chocolate. The combination of creamy peanut butter and the sweetness of ripe bananas creates a rich base for this bread, while the Reese's Pieces or mini Reese's cups add a fun, crunchy texture. The added chocolate chips give it that extra sweetness you crave. It's an easy, indulgent treat that’s perfect for breakfast, dessert, or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Reese's Pieces or mini Reese's cups, chopped
• ½ cup semisweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth. Add the eggs and vanilla extract, mixing until fully combined.

4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Add Reese's and chocolate chips: Fold in the chopped Reese's Pieces or mini Reese's cups and the chocolate chips until evenly distributed throughout the batter.

6. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Servings and timing

• Prep time: 15 minutes
• Cooking time: 55 minutes
• Total time: 1 hour 10 minutes
• Servings: 10 slices
• Calories: 320 kcal per slice

Variations

• Nutty Banana Bread: Add chopped nuts like walnuts or pecans to the batter for an extra crunch.
• Dairy-free Version: Use dairy-free butter and peanut butter to make this recipe suitable for those with dairy allergies or intolerances.
• More Chocolate: Increase the amount of chocolate chips for an even richer, more decadent bread.
• Banana-Peanut Butter Swirl: Instead of mixing the peanut butter in the batter, swirl it into the batter before baking for a more distinct peanut butter flavor in each slice.

Storage/Reheating

• Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months.
• Reheating: To reheat, place a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter can be used for a bit of extra texture in the bread.

Can I use a different type of chocolate chips?

Absolutely! You can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips.

Can I make this recipe without Reese's Pieces or mini Reese's cups?

Yes, if you don’t have Reese's, you can substitute with another type of candy or chocolate for a different flavor.

How ripe should the bananas be for this recipe?

For the best flavor and moisture, use overripe bananas that are speckled with brown spots.

Can I make this banana bread ahead of time?

Yes, this banana bread keeps well, and its flavor actually improves after sitting for a day or two.

How can I prevent the banana bread from sinking in the middle?

Make sure you do not overmix the batter, and be sure to check for doneness by inserting a toothpick into the center to ensure it comes out clean.

Can I use almond flour instead of all-purpose flour?

Using almond flour would require adjusting the measurements, as almond flour behaves differently from all-purpose flour. A gluten-free flour blend might work better.

Can I substitute the eggs with a vegan alternative?

Yes, you can use flax eggs or another egg substitute if you're looking to make this recipe vegan.

Can I bake this as muffins instead of a loaf?

Yes, you can divide the batter into a muffin tin. Bake at 350°F (175°C) for about 20-25 minutes.

How can I make this recipe gluten-free?

You can use a 1:1 gluten-free flour blend as a substitute for the all-purpose flour.

Conclusion

This Reese's Peanut Butter Banana Bread is the perfect balance of sweet and savory, combining the deliciousness of ripe bananas, creamy peanut butter, and decadent chocolate. With its rich flavor and moist texture, it’s sure to become a family favorite. Whether you're baking it for a special occasion or just for a sweet treat, this recipe is an easy, irresistible option that's sure to impress!

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If you love the combination of peanut butter, chocolate, and banana, this Reese's Peanut Butter Banana Bread is the perfect indulgence! This moist and flavorful banana bread is packed with Reese's Pieces or mini Reese's cups and rich chocolate chips, making it an irresistible treat for breakfast, dessert, or a snack.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 slices
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 large ripe bananas, mashed
• ½ cup creamy peanut butter
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Reese's Pieces or mini Reese's cups, chopped
• ½ cup semisweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Prepare the wet ingredients: In a large bowl, combine mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth. Add eggs and vanilla, mixing until fully incorporated.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Fold in mix-ins: Gently fold in Reese's Pieces or mini Reese's cups and chocolate chips.
6. Bake: Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

• Storage: Store at room temperature for up to 3 days in an airtight container, or freeze for up to 3 months.
• Reheating: Microwave a slice for 10-15 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Dairy-Free Alternative: Use dairy-free butter and peanut butter.
• Make Muffins Instead: Divide batter into a muffin tin and bake for 20-25 minutes.