Why You’ll Love This Recipe
If you're a fan of peanut butter and chocolate, this no-bake dessert is a game-changer. With its creamy texture, delightful sweetness, and crunchy coating, this Reese's Cheese Ball is guaranteed to impress guests at any party or celebration.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz (225g) cream cheese, softened
- ½ cup peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- ½ cup mini chocolate chips
- ½ cup crushed peanut butter cups (optional)
For the Coating:
- ¼ cup mini Reese’s Pieces
- ¼ cup mini chocolate chips
- ¼ cup crushed peanut butter cups
Directions
- Beat cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract in a large bowl until smooth and creamy.
- Stir in Reese’s Pieces, chocolate chips, and crushed peanut butter cups.
- Shape mixture into a ball, wrap in plastic, and refrigerate for 2 hours or until firm.
- Combine coating ingredients in a shallow dish.
- Roll cheese ball in the coating mixture, pressing gently.
- Serve immediately or chill until ready. Pair with graham crackers, pretzels, or apple slices.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Refrigeration Time: 2 hours
Variations
- Chocolate Lover’s Dream: Add cocoa powder for a richer chocolate flavor.
- Nut-Free Version: Swap peanut butter for sunflower seed butter.
- Holiday-Themed: Use colored candy for a festive touch.
Storage/Reheating
- Store leftovers in the fridge for up to 5 days.
- If making ahead, prepare up to 2 days in advance, but wait to roll in coating until just before serving.
FAQs
1. Can I make this cheese ball ahead of time?
Yes, prepare it up to 2 days in advance, storing it in the fridge. Add the coating just before serving.
2. How do I prevent the cheese ball from being too soft?
Chill the mixture for 15-20 minutes before shaping it into a ball for better texture.
3. Can I freeze a Reese’s Cheese Ball?
Yes, freeze the ball without the coating for up to 1 month. Thaw before rolling in the coating.
4. What can I serve with this cheese ball?
Graham crackers, pretzels, apple slices, and vanilla wafers are perfect dippers.
5. Can I make this recipe nut-free?
Yes, use sunflower seed butter and swap Reese’s Pieces for M&M’s or mini chocolate chips.
6. How long will leftovers last?
Leftovers can be kept in the fridge for up to 5 days.
7. Can I make mini cheese ball bites?
Yes, divide the mixture into bite-sized balls and coat individually.
8. Can I use chunky peanut butter?
It’s best to use creamy peanut butter for a smoother texture.
9. How do I get an even coating?
Press the candy pieces gently into the ball instead of just rolling it for better adhesion.
10. Can I make this recipe without cream cheese?
Cream cheese provides the creamy texture; substitutes may alter the outcome.
Conclusion
This Reese’s Cheese Ball is the ultimate indulgence for peanut butter and chocolate lovers. It’s easy to prepare, can be made ahead, and offers endless serving options. Whether for a holiday, party, or a sweet treat at home, this dessert is a guaranteed crowd-pleaser!
Reese's Cheese Ball: Peanut Butter Bliss Dessert Recipe
This Reese’s Cheese Ball recipe is a peanut butter lover’s dream come true! With a creamy, no-bake base loaded with Reese’s Pieces, chocolate chips, and crushed peanut butter cups, it’s the ultimate sweet-and-salty treat. Perfect for any gathering or celebration, serve it with graham crackers, pretzels, or apple slices for the perfect balance of flavors. Quick to prepare and guaranteed to impress, this indulgent dessert is sure to be the hit of your next party!
- Prep Time: 10 minutes
- Refrigeration Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings
- Category: Dessert, No-Bake Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- ½ cup mini chocolate chips
- ½ cup crushed peanut butter cups (optional)
For the Coating:
- ¼ cup mini Reese’s Pieces
- ¼ cup mini chocolate chips
- ¼ cup crushed peanut butter cups
Instructions
- In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.
- Stir in the Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups until evenly distributed.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.
- In a shallow dish, combine the coating ingredients: mini Reese’s Pieces, chocolate chips, and crushed peanut butter cups.
- Roll the chilled cheese ball in the coating mixture, pressing gently to ensure it sticks.
- Serve immediately, or refrigerate until ready to serve. Pair with graham crackers, pretzels, or apple slices for the perfect dippers!
Notes
- Storage: Leftovers can be stored in the fridge for up to 5 days.
- Make Ahead: You can prepare this cheese ball up to 2 days in advance, but wait to roll it in the coating until just before serving.
- Freezing: The cheese ball can be frozen without the coating for up to 1 month. Thaw before rolling in the coating.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter, and use M&M’s or mini chocolate chips instead of Reese’s Pieces.
