Redneck Egg Rolls

Why You’ll Love This Recipe

Redneck egg rolls are the ultimate combination of smoked meat, coleslaw, and savory flavors all wrapped up in a crispy shell. Perfect for those who love finger foods, these egg rolls bring together a variety of textures and flavors that make each bite satisfying. The smokiness of the meat, the crunch of the coleslaw, and the crunch of the egg roll wrapper come together to create a delicious, handheld snack. Whether you're hosting a gathering or just craving something unique, these egg rolls deliver every time!

Ingredients

• 1 lb smoked meat, chopped
• 1 cup coleslaw
• ½ cup barbecue sauce (your favorite)
• 10-12 egg roll wrappers
• Vegetable oil for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the smoked meat by chopping it into bite-sized pieces. In a mixing bowl, combine the meat, coleslaw, and barbecue sauce. Mix well to combine.

2. Lay out the egg roll wrappers and place about 2 tablespoons of the meat mixture in the center of each wrapper.

3. Dampen the edges of the egg roll wrapper, fold the sides in, and roll it tightly, ensuring it’s sealed well.

4. Heat vegetable oil in a pot to 350°F (175°C). Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pot.

5. Fry the egg rolls for 8-10 minutes, turning occasionally until golden brown.

6. Remove the egg rolls from the oil and place them on a wire rack to drain.

7. Serve with your favorite dipping sauce and enjoy!

Servings and Timing

• Servings: Makes approximately 7-9 egg rolls.
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Add a kick by incorporating jalapeños or hot sauce into the meat mixture.
• Use different types of barbecue sauce to match your flavor preferences.
• Try adding shredded cheese or pickles for extra flavor and texture.

Storage/Reheating

Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-12 minutes or until crispy again. You can also reheat them in an air fryer for the best texture.

FAQs

How can I make these egg rolls ahead of time?

You can prepare and assemble the egg rolls, then store them in the refrigerator for up to 24 hours before frying. This allows you to prepare them in advance.

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping them halfway through. This will give them a crispy texture with less oil.

Can I use chicken instead of pork?

Yes, you can easily swap out the meat for chicken or beef for a different flavor profile.

How do I prevent the egg roll wrappers from tearing?

Be sure to dampen the edges of the wrapper to help seal them tightly. Be gentle while rolling and avoid overstuffing them.

Can I freeze these egg rolls?

Yes, you can freeze them after assembling and before frying. Place them on a baking sheet in a single layer, freeze them until solid, and then transfer them to a freezer bag for up to 2 months. Fry them directly from frozen.

What dipping sauces are best for redneck egg rolls?

Barbecue sauce, ranch dressing, or spicy mustard are excellent choices for dipping.

Can I make these egg rolls vegetarian?

Yes, you can replace the meat with vegetables like mushrooms, spinach, or a mix of your favorite veggies.

How do I keep the egg rolls crispy after frying?

Place the fried egg rolls on a wire rack over a baking sheet to ensure they stay crispy as they cool.

Can I make these egg rolls spicy?

Yes, you can add jalapeños, hot sauce, or even spicy barbecue sauce to the filling to make them spicier.

Are these egg rolls gluten-free?

Traditional egg roll wrappers contain gluten, but you can find gluten-free wrappers at most grocery stores to make this recipe gluten-free.

Conclusion

Redneck egg rolls are a unique and delicious appetizer that's perfect for any occasion. With their combination of savory meat, coleslaw, and crispy wrapping, these egg rolls will quickly become a favorite in your recipe collection. Whether you're making them for a party or just as a snack, they're guaranteed to impress!