Name: Red Velvet Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, melted; 2 oz chopped semi-sweet chocolate bar; 1 & ¼ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon white vinegar; ½ tablespoon red gel food coloring; 2 tablespoons unsweetened cocoa powder; 1 & ¼ cup all-purpose flour; ¼ teaspoon salt; ½ cup white chocolate chips (optional, for mixing into the batter or drizzling on top of the brownies)

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Why You’ll Love This Recipe

These red velvet brownies are a simple yet luxurious dessert that brings together the best of both worlds: the decadence of fudgy brownies and the bold, signature flavor of red velvet cake. The recipe is quick and easy, taking only about 45 minutes from start to finish. With the added touch of white chocolate chips, these brownies are not just visually stunning but full of flavor, too!

The creamy melt-in-your-mouth texture and the deep red color make these brownies perfect for special occasions or just an everyday indulgence. And if you’re a fan of red velvet cake, these brownies are sure to be a new favorite.

Ingredients

¾ cup unsalted butter, melted
2 oz chopped semi-sweet chocolate bar
1 & ¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
½ tablespoon red gel food coloring
2 tablespoons unsweetened cocoa powder
1 & ¼ cup all-purpose flour
¼ teaspoon salt
½ cup white chocolate chips (optional, for mixing into the batter or drizzling on top of the brownies)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
In a large microwave-safe mixing bowl, melt the butter and chopped semi-sweet chocolate in 30-second intervals. Stir until fully melted.
Add the granulated sugar to the melted mixture and stir until combined. Then, add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract, white vinegar, and red food coloring.
In a separate bowl, sift together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the white chocolate chips.
Pour the batter into the prepared 8x8 inch pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before cutting them into squares.
Optionally, drizzle melted white chocolate on top, let it set, slice, and enjoy!

Servings and Timing

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Nutty Red Velvet Brownies: Add chopped walnuts or pecans to the batter for some added crunch.
Vegan Red Velvet Brownies: Substitute the eggs with flax eggs and use dairy-free butter and chocolate.
Cheesecake Swirl: Add a cheesecake swirl to the batter by mixing cream cheese, sugar, and an egg. Swirl it into the brownie batter before baking for an extra indulgent treat.
Red Velvet Brownie Bars: For larger servings, you can make these brownies in a 9x13 inch pan, but keep an eye on the baking time as it may need a few extra minutes.

Storage/Reheating

Storage: Store these brownies in an airtight container at room temperature for up to 3-4 days. If you'd like them to last longer, refrigerate them for up to a week.
Reheating: You can warm up individual servings in the microwave for about 15-20 seconds to enjoy them slightly gooey and warm.

FAQs

1. Can I use regular food coloring instead of gel food coloring?

It’s best to use gel food coloring for a deeper red color without adding too much liquid to the batter. However, you can use liquid food coloring if necessary, but you may need to adjust the amount slightly.

2. Can I skip the white chocolate chips?

Yes, the white chocolate chips are optional, but they add a nice creamy texture and sweetness. You can also use dark chocolate chips if you prefer.

3. How can I make these brownies less sweet?

To reduce the sweetness, you can cut down on the sugar by ¼ cup or use semi-sweet chocolate without adding the white chocolate chips.

4. Can I use gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure it has a good binding agent to mimic the texture of regular flour.

5. How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it comes out with wet batter, they need more time.

6. Can I freeze these brownies?

Yes, you can freeze the brownies. After they’ve cooled completely, wrap them in plastic wrap and place them in an airtight container or freezer bag. They’ll last for up to 3 months in the freezer.

7. What’s the best way to cut brownies into neat squares?

For clean cuts, let the brownies cool completely. Use a sharp knife and wipe it clean after each cut for smooth edges.

8. Can I make these brownies ahead of time?

Yes, these brownies store well for a few days, making them great for preparing in advance for events or gatherings.

9. Can I add cream cheese frosting on top?

Cream cheese frosting pairs beautifully with red velvet desserts, so feel free to spread some on top of the cooled brownies for an extra indulgent treat.

10. What should I do if my brownies are too dry?

If your brownies are too dry, make sure to check the baking time next time. Overbaking can dry them out. You can also try adding a little extra butter or oil to the batter to increase moisture.

Conclusion

These red velvet brownies are an irresistibly delicious and easy-to-make dessert that combines the rich chocolate flavor of brownies with the distinctiveness of red velvet. Whether you’re baking for a special occasion or a casual treat, they are sure to impress with their stunning color and rich taste. Enjoy them warm with a drizzle of white chocolate or as-is, and let these brownies take your dessert game to the next level!

Red Velvet Brownies Recipe