Why You’ll Love This Recipe
These Raw Cookie Dough Bites are the perfect sweet treat for cookie dough lovers! Made with simple, safe ingredients, they are eggless and require no baking, making them a quick and fun snack for all ages. Plus, you can easily customize them with your favorite mix-ins, from chocolate chips to nuts, making them even more irresistible. Safe to eat and delicious, these bites will surely become your go-to indulgence!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour (heat-treated)
- Granulated sugar
- Butter
- Vanilla extract
- Mini chocolate chips
Directions
- Begin by creaming together the butter and sugar until the sugar dissolves.
- While mixing, heat the flour in the oven at 350°F for 5 minutes to kill any bacteria.
- Add the dry ingredients to the wet mixture and combine.
- Let the flour cool, then mix it into the batter.
- Gently fold in the mini chocolate chips by hand.
- Scoop the dough into small portions and roll them into balls using your hands.
- Place the dough balls on parchment paper and refrigerate until firm.
Servings and Timing
- Servings: This recipe makes about 12 to 15 cookie dough bites.
- Prep time: 5 minutes
- Chill time: 30-60 minutes
Variations
- Add nuts like walnuts, pecans, or macadamia nuts for a crunch.
- Try coconut flakes or white chocolate chips for a twist.
- Swap chocolate chips with M&M's or festive sprinkles for a fun, colorful variation.
- Mix in peanut butter, oats, or even crushed Oreos for extra flavor.
- Use almond or coconut flour for a gluten-free version.
Storage/Reheating
Store the cookie dough bites in an airtight container in the fridge for up to one week. For longer storage, you can freeze them for up to 3 months. Just thaw before eating or enjoy them frozen for a cool treat!
FAQs
1. Can I eat this cookie dough raw?
Yes! This recipe is made with heat-treated flour and is completely safe to eat raw.
2. What if I don’t have mini chocolate chips?
You can use regular chocolate chips or any other chocolate of your choice, though mini chips are ideal for even distribution.
3. Can I make these vegan?
Yes! Simply swap the butter for vegan butter and use dairy-free chocolate chips.
4. How do I heat-treat the flour?
To heat-treat flour, simply bake it at 350°F for 5 minutes or microwave it for 1-2 minutes until it reaches 160°F.
5. How long do these cookie dough bites last in the fridge?
They will stay fresh for up to a week in the fridge when stored in an airtight container.
6. Can I freeze the dough before rolling it into balls?
Yes, you can freeze the dough for up to 3 months before rolling into balls. Thaw before rolling if needed.
7. Can I use a different type of flour?
Yes, you can substitute with gluten-free flour or almond flour, but be sure to check the conversion ratios as they may differ.
8. What kind of sugar can I use?
You can use brown sugar, coconut sugar, or monk fruit as a substitute for regular granulated sugar.
9. Are these cookie dough bites safe for children?
Absolutely! Since they contain no eggs and are made with heat-treated flour, they are safe for children to enjoy.
10. Can I add mix-ins like peanut butter or raisins?
Yes! Feel free to experiment with different add-ins, such as peanut butter, raisins, or even crushed candy for a fun twist.
Conclusion
These Raw Cookie Dough Bites are the ultimate no-bake treat. They're easy to make, safe to eat, and full of delicious flavor. With endless customization options and a quick prep time, they’re perfect for satisfying any sweet craving. Enjoy them as a snack, dessert, or even as a fun party treat!
Raw Cookie Dough Bites
These Raw Cookie Dough Bites are a delicious and safe-to-eat treat for cookie dough lovers. Made with heat-treated flour, butter, sugar, and mini chocolate chips, they are eggless and require no baking. Quick and customizable, these bites are perfect for a sweet snack, dessert, or party treat. With endless mix-in options like nuts or sprinkles, they are a versatile and fun indulgence suitable for all ages. Easy to make and store, these raw cookie dough bites will quickly become your go-to snack!
- Prep Time: 5 minutes
- Cook Time: 30-60 minutes
- Total Time: 35-65 minutes
- Yield: 12-15 cookie dough bites
- Category: Dessert, Snack, No-bake Treats
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup granulated sugar
- ¼ cup butter
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- Cream together the butter and granulated sugar until the sugar is dissolved and the mixture is smooth.
- While mixing, heat the flour in the oven at 350°F for 5 minutes to kill any bacteria.
- Let the flour cool before adding it to the butter-sugar mixture. Combine until smooth.
- Gently fold in the mini chocolate chips by hand.
- Scoop the dough into small portions and roll them into balls using your hands.
- Place the dough balls on parchment paper and refrigerate until firm, about 30-60 minutes.
Notes
- Feel free to customize your cookie dough bites by adding mix-ins like walnuts, coconut flakes, or even peanut butter.
- These cookie dough bites are safe to eat raw due to the heat-treated flour and absence of eggs.
- You can make these vegan by swapping the butter for a plant-based alternative and using dairy-free chocolate chips.
- For gluten-free versions, substitute the flour with gluten-free flour or almond flour.
