Why You’ll Love This Recipe
This indulgent martini combines the tartness of raspberries with the creamy sweetness of white chocolate, creating a luxurious, dessert-like drink. Perfect for special occasions or cozy nights, this cocktail offers a smooth and frothy texture with just the right amount of sweetness.
Ingredients
- 1 oz raspberry liqueur (e.g., Chambord)
- 1 oz white chocolate liqueur (e.g., Godiva)
- 1 oz soda
- 1 oz heavy cream (or half-and-half)
- Ice
- Optional: fresh raspberries, white chocolate shavings, white chocolate syrup or sugar for rimming
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Glass: Chill martini glass for 5-10 minutes. Optionally, rim with white chocolate syrup and sugar or shavings.
- Mix the Drink: In a shaker, combine raspberry liqueur, white chocolate liqueur, soda, and heavy cream with ice. Shake well for 15-20 seconds.
- Strain and Serve: Pour into the chilled glass.
- Garnish: Add fresh raspberries and white chocolate shavings. Optional: drizzle melted white chocolate.
Servings and Timing
- Prep Time: 5 minutes
- Mixing Time: 2 minutes
- Total Time: 7 minutes
- Serves 1
Variations
- Dark Chocolate Raspberry Martini: Use dark chocolate liqueur instead of white.
- Frozen Version: Blend with ice for a slushy martini.
Storage/Reheating
- Storage: Best enjoyed immediately; cocktails don’t store well. Prepare fresh each time.
- Reheating: Not recommended for cocktails.
FAQs
Q: Can I make this martini without dairy?
A: Yes! Substitute coconut milk, almond milk, or oat cream for the heavy cream.
Q: What’s the best way to rim the glass?
A: Use melted white chocolate or simple syrup, then dip into sugar or grated white chocolate.
Q: Can I make a large batch?
A: Yes! Multiply ingredients and mix in a large shaker or pitcher.
Q: How do I make the drink creamier?
A: Increase heavy cream or add vanilla ice cream for a thicker texture.
Q: Can I add other berries?
A: Yes! Add strawberry or blueberry liqueurs for a berry medley.
Q: How do I make this drink more decadent?
A: Drizzle melted white chocolate inside the glass before pouring.
Q: Is this a good drink for a party?
A: Absolutely! Double or triple the recipe and serve in a pitcher for easy pouring.
Q: Can I use a different liqueur for the raspberry flavor?
A: Yes, raspberry schnapps or other fruit liqueurs work well.
Q: How should I serve this?
A: Serve as an after-dinner drink with chocolate desserts or at cocktail parties.
Conclusion
The Raspberry White Chocolate Martini is a decadent, creamy cocktail that combines fruity raspberry with the smoothness of white chocolate. It’s perfect for celebrating special occasions or enjoying as an indulgent treat.
Raspberry White Chocolate Martini Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This indulgent martini combines the tartness of raspberries with the creamy sweetness of white chocolate, creating a luxurious, dessert-like drink. Perfect for special occasions or cozy nights, this cocktail offers a smooth and frothy texture with just the right amount of sweetness.
- Author: Janet
- Prep Time: 5 minutes
- Mixing Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 oz raspberry liqueur (e.g., Chambord)
- 1 oz white chocolate liqueur (e.g., Godiva)
- 1 oz soda
- 1 oz heavy cream (or half-and-half)
- Ice
- Optional: fresh raspberries, white chocolate shavings, white chocolate syrup or sugar for rimming
Instructions
- Prepare the Glass: Chill the martini glass for 5-10 minutes. Optionally, rim with white chocolate syrup and sugar or white chocolate shavings.
- Mix the Drink: In a shaker, combine the raspberry liqueur, white chocolate liqueur, soda, and heavy cream with ice. Shake well for 15-20 seconds.
- Strain and Serve: Pour into the chilled glass.
- Garnish: Add fresh raspberries and white chocolate shavings. Optionally, drizzle melted white chocolate.
Notes
- Storage: Best enjoyed immediately; cocktails don’t store well. Prepare fresh each time.
- Reheating: Not recommended for cocktails.