Raspberry Crumble Cookies (Costco Copycat)

Why You’ll Love This Recipe

These Raspberry Crumble Cookies are incredibly flavorful and have a wonderful texture. The shortbread base is buttery and crumbly, with the raspberry jam adding a sweet and slightly tart flavor. The crumble topping gives each bite an extra crunch, balancing the soft and gooey jam. Plus, the combination of vanilla and almond extracts adds a depth of flavor that takes these cookies to the next level. It's a perfect treat for those who love both sweet and tart desserts.

Ingredients

• 1 cup unsalted butter, softened

• ⅓ cup powdered sugar

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• 2 ¼ cups all-purpose flour

• ¼ teaspoon kosher salt

• ½ cup seedless raspberry jam or preserves (or other flavors if preferred)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350℉. Lightly spray a jumbo muffin pan with baking spray or grease and flour each well. Set aside.

2. In a large mixing bowl or the bowl of a stand mixer, combine the softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract. Beat together for 2-3 minutes until light and creamy.

3. Add the flour and salt and mix until mostly combined. Finish mixing with your hands or a stiff spoon, ensuring the dough is crumbly but holds together when squeezed.

4. Scoop about ¼ cup of the dough and press it into the bottom of each well in the muffin pan, extending slightly up the sides to create space for the jam.

5. Spoon about a tablespoon of raspberry jam into the center of each cookie.

6. Sprinkle the remaining dough (approximately 1 ½ cups) over the top of each cookie as a crumble topping.

7. Bake for 18 to 22 minutes or until the tops are just beginning to turn golden brown.

8. Allow the cookies to cool completely before removing them from the muffin pan. Use a thin spatula or knife to carefully lift them out.

Servings and Timing

• Servings: 12 large cookies

• Prep time: 10 minutes

• Cook time: 18 minutes

• Total time: 28 minutes

Variations

• Jam Flavor: While raspberry jam is a classic choice, you can experiment with other flavors like strawberry, blueberry, or even apricot preserves.

• Add-ins: Add chopped nuts, such as almonds or walnuts, to the crumble topping for an extra crunch.

• Gluten-Free: To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store any leftover cookies in an airtight container at room temperature for up to 5 days.

• Freezing: These cookies can be frozen for up to 3 months. After baking and cooling, place them in an airtight, freezer-safe container. If stacking, use parchment paper between layers to prevent sticking. Thaw to room temperature before enjoying.

FAQs

1. Can I use salted butter instead of unsalted butter?

It's best to use unsalted butter for this recipe. If you only have salted butter, omit the kosher salt in the recipe.

2. Can I make these cookies without a muffin pan?

Yes, you can use a regular baking sheet. Just form the dough into small round mounds and flatten them slightly. Press a small indentation in the center for the jam.

3. Can I use other types of jam?

Yes, any fruit preserve or jam can be used. Try strawberry, blueberry, or even apricot for different flavors.

4. How do I make the cookies softer?

To make softer cookies, be careful not to overmix the dough and avoid overbaking. The cookies should be slightly golden at the edges when done.

5. Can I add nuts to the crumble topping?

Yes! Chopped nuts like almonds or walnuts would make a wonderful addition to the crumble topping.

6. Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time. Chill it in the fridge for up to 24 hours before using.

7. Do I need to chill the dough before baking?

No, this dough does not require chilling. However, if you prefer a firmer texture, you can refrigerate it for about 30 minutes before baking.

8. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the crumble topping has set.

9. Can I double the recipe?

Yes, you can easily double the ingredients to make more cookies. Just be sure to use a larger pan or multiple pans.

10. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Conclusion

Raspberry Crumble Cookies are the perfect combination of sweet, tart, and crumbly goodness. Whether you're looking for a snack, a dessert, or something to impress your guests, these cookies are sure to hit the spot. With simple ingredients and easy-to-follow instructions, you’ll find yourself making these delicious treats over and over again!