Ranch Chicken Thighs

Why You’ll Love This Recipe

• Crispy Skin and Tender Meat: Using bone-in, skin-on chicken thighs ensures a crispy exterior while keeping the meat moist and flavorful.

• Simple Ingredients: With just a few pantry staples like ranch seasoning and baking powder, you can create a delicious meal without fuss.

• Versatile: These seasoned thighs pair well with a variety of sides, making them a great option for different occasions.

Ingredients

• Bone-in, skin-on chicken thighs

• Baking powder

• Ranch seasoning mix

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preparation: Preheat your oven to 425°F (220°C).

2. Seasoning: Pat the chicken thighs dry with paper towels. In a small bowl, mix together baking powder and ranch seasoning. Sprinkle this mixture evenly over both sides of the chicken thighs.

3. Baking: Place the seasoned chicken thighs on a baking rack set over a baking sheet. Bake for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

4. Serving: Let the chicken rest for a few minutes before serving.

Servings and Timing

• Servings: This recipe yields 4 servings.

• Prep Time: 10 minutes

• Cook Time: 35-45 minutes

• Total Time: 45-55 minutes

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper to the seasoning mix for a spicy version.

• Herb Infusion: Incorporate dried herbs like thyme or rosemary into the seasoning for an aromatic twist.

• Boneless Option: Use boneless, skinless chicken thighs if you prefer less fat, adjusting the cooking time accordingly.

Storage/Reheating

• Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through, to maintain crispiness.

FAQs

1. Can I use boneless, skinless chicken thighs for this recipe?

Yes, you can use boneless, skinless chicken thighs. However, bone-in, skin-on thighs tend to be juicier and have a crispier skin. If using boneless thighs, reduce the cooking time to prevent overcooking.

2. How can I make the skin extra crispy?

Ensure the chicken skin is thoroughly dried before applying the seasoning. Using baking powder in the seasoning mix also helps achieve a crispier texture.

3. Can I use homemade ranch seasoning instead of store-bought?

Absolutely. Homemade ranch seasoning can add a personal touch to the flavor.

4. Is it necessary to use a baking rack?

Using a baking rack allows air to circulate around the chicken, promoting even cooking and crispiness. If you don't have one, you can place the chicken directly on a baking sheet, but the skin may not be as crispy.

5. Can I prepare the chicken in advance?

Yes, you can season the chicken and refrigerate it for up to 2 hours before baking. This allows the flavors to meld.

6. What sides pair well with Ranch Chicken Thighs?

These chicken thighs pair well with roasted vegetables, mashed potatoes, or a fresh salad.

7. Can I freeze the leftovers?

It's not recommended to freeze cooked chicken thighs with seasoned skin, as the texture may change upon reheating. It's best to consume leftovers within 3 days.

8. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

10. Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix and ensure all other ingredients are gluten-free.

Conclusion

Ranch Chicken Thighs offer a delightful combination of crispy skin and tender meat, all enhanced by the robust flavors of ranch seasoning. This straightforward recipe is adaptable to various tastes and preferences, making it a must-try for any home cook.

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Ranch Chicken Thighs

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These Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines the juiciness of chicken thighs with the zesty taste of ranch seasoning. Perfect for weeknight dinners or meal prepping, this recipe delivers on both taste and simplicity. With crispy skin and tender meat, it's sure to please everyone at the table!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 35-45 minutes
• Total Time: 45-55 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Bone-in, skin-on chicken thighs

Baking powder

Ranch seasoning mix

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Instructions

• Preparation: Preheat your oven to 425°F (220°C).

• Seasoning: Pat the chicken thighs dry with paper towels. In a small bowl, mix together baking powder and ranch seasoning. Sprinkle this mixture evenly over both sides of the chicken thighs.

• Baking: Place the seasoned chicken thighs on a baking rack set over a baking sheet. Bake for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

• Serving: Let the chicken rest for a few minutes before serving.

Notes

• Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through, to maintain crispiness.

• Variations:

  • Add a teaspoon of cayenne pepper for a spicy kick.

  • Incorporate dried herbs like thyme or rosemary for added flavor.

  • Use boneless, skinless thighs for a leaner option (adjust cooking time).