Quick Roasted Corn Pasta Salad

Why You’ll Love This Recipe

This salad is a harmonious blend of textures and flavors. The smoky, charred corn adds depth, while the creamy dressing ties everything together. It's easy to prepare, customizable, and can be served chilled or at room temperature, making it a versatile addition to any meal.

Ingredients

• 200 grams pasta (macaroni, fusilli, or penne)

• 3 ears of corn (about 3 cups)

• 2 teaspoons oil

• ½ cup green onions, chopped

• ½ onion, chopped

• ⅓ cup fresh cilantro, chopped

• 1 cup sharp cheddar cheese, shredded

• For the Dressing:

  • ½ cup mayonnaise

  • ⅓ cup sour cream

  • 2 teaspoons fresh lemon juice

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dressing: In a bowl, mix together the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Cover and refrigerate to allow the flavors to meld.

2. Cook the Pasta: Boil salted water and cook the pasta until al dente. Drain and rinse under cold water to stop the cooking process.

3. Roast the Corn: Heat oil in a skillet over medium heat. Add the corn kernels, season with salt and pepper, and sauté until lightly charred. Remove from heat and let cool.

4. Combine Ingredients: In a large bowl, combine the cooked pasta, roasted corn, green onions, chopped onion, cilantro, and shredded cheddar cheese.

5. Add Dressing: Pour the prepared dressing over the salad and toss until evenly coated.

6. Serve: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Servings and Timing

• Servings: 5 servings

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

Variations

• Add Protein: Incorporate grilled chicken for added protein.

• Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for heat.

• Vegan Version: Use vegan mayo and plant-based cheese alternatives.

• Additional Veggies: Include bell peppers, cucumbers, or cherry tomatoes for extra crunch and color.

Storage/Reheating

• Storage: Keep the salad in an airtight container in the refrigerator for up to 3 days.

• Reheating: This salad is best enjoyed cold or at room temperature; avoid reheating as it may affect the texture.

FAQs

Can I use frozen corn instead of fresh?

Yes, thawed frozen corn can be used, but fresh corn provides a sweeter and more vibrant flavor.

How can I make this salad spicier?

Add diced jalapeños, a sprinkle of chili powder, or a drizzle of hot sauce to the dressing.

Is this salad gluten-free?

To make it gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I prepare this salad ahead of time?

Yes, it's ideal to prepare the salad a few hours in advance to allow the flavors to meld.

What other cheeses can I use?

Feta, goat cheese, or mozzarella can be used as alternatives to cheddar.

Can I add meat to this salad?

Grilled chicken or shrimp can be added for a protein boost.

Is there a dairy-free version?

Yes, use dairy-free mayo and cheese alternatives to make the salad dairy-free.

How do I prevent the pasta from becoming mushy?

Rinse the cooked pasta under cold water to stop the cooking process and prevent it from becoming mushy.

Can I freeze this salad?

It's not recommended to freeze this salad as the texture of the pasta and vegetables may change upon thawing.

What can I serve this salad with?

It's a great side dish for grilled meats, sandwiches, or as part of a picnic spread.

Conclusion

This Roasted Corn Pasta Salad is a flavorful and satisfying dish that combines the sweetness of corn with the creaminess of a tangy dressing. Its versatility allows for numerous variations to suit different tastes and dietary preferences. Whether served at a summer BBQ or as a comforting side dish, it's sure to be a hit with all who try it.