Pumpkin Blondies

Why You’ll Love This Recipe

Pumpkin Blondies are the ultimate fall dessert—easy to make, bursting with warm spices, and perfectly soft with just the right amount of chewiness. Unlike traditional brownies, these golden bars showcase the unique flavor of pumpkin combined with luscious chocolate chips. They're simple enough for weeknight baking and impressive enough for a festive dessert table.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• pumpkin pie spice

• baking soda

• fine sea salt

• dark brown sugar, packed

• unsalted butter, softened

• granulated sugar

• large egg

• pure pumpkin puree

• vanilla extract

• semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper and lightly coat with cooking spray.

2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.

3. In a separate bowl or stand mixer, cream together the dark brown sugar, butter, and granulated sugar for about 2 minutes until smooth.

4. Mix in the egg, then add the pumpkin puree and vanilla extract. Stir until fully combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined with no dry patches.

6. Fold in the chocolate chips.

7. Press the batter evenly into the prepared baking pan. For easier spreading, slightly moisten your hands.

8. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the blondies cool completely in the pan before cutting into squares and serving.

Servings and timing

Servings: 24
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Variations

• White Chocolate Twist: Swap semi-sweet chips for white chocolate for a sweeter contrast to the spiced pumpkin.

• Nutty Crunch: Add ½ cup of chopped pecans or walnuts for texture.

• Cinnamon Swirl: Mix a cinnamon-sugar swirl into the batter for extra spice.

• Maple Flavor: Add a tablespoon of maple syrup for an earthy sweetness.

• Gluten-Free Option: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.

• Vegan Adaptation: Use plant-based butter, a flax egg, and dairy-free chocolate chips.

Storage/Reheating

To store: Keep blondies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days.
To freeze: Once completely cooled, wrap individual blondies in plastic wrap or foil and store in a freezer-safe container for up to 3 months. Let thaw at room temperature for a few hours before serving.
To reheat: Warm individual bars in the microwave for 10–15 seconds for a soft, freshly baked feel.

FAQs

What’s the difference between a blondie and a brownie?

Blondies are vanilla and brown sugar-based, while brownies are chocolate-based. Blondies are lighter in color and have a caramel-like flavor.

Can I use pumpkin pie filling instead of pumpkin puree?

No, use only pure pumpkin puree. Pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture of the blondies.

Why are my blondies dry?

Overbaking is usually the cause. Check for doneness with a toothpick—moist crumbs are okay, but it shouldn’t be wet.

Can I double the recipe?

Yes, you can double the ingredients and use two 9x13 pans or a larger sheet pan. Adjust baking time as needed.

Can I use light brown sugar instead of dark brown sugar?

Yes, though dark brown sugar adds a deeper molasses flavor. Light brown sugar will work in a pinch.

Can I add frosting?

Absolutely. A simple cream cheese or maple glaze would pair wonderfully with the pumpkin flavor.

Can I make these ahead of time?

Yes. Bake and cool completely, then store in an airtight container. They taste even better the next day.

Do these blondies need to be refrigerated?

Not necessarily, but refrigeration extends freshness up to 5 days.

How do I know when they’re done baking?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, they’re done.

Can I substitute chocolate chips with something else?

Yes, try white chocolate chips, butterscotch chips, or dried cranberries for a unique twist.

Conclusion

Pumpkin Blondies bring the cozy essence of fall into a perfectly chewy, chocolate-studded dessert bar. Whether you're baking for a family gathering, a holiday event, or simply to indulge your autumn cravings, these easy blondies are a seasonal must-bake. With their rich texture and warm spices, they're bound to become a fall favorite.