Why You’ll Love This Recipe
These Protein Overnight Oats are a game-changer for busy mornings. Packed with approximately 30 grams of protein per serving, they provide a hearty, satisfying start to your day. The combination of oats, chia seeds, and vanilla protein powder offers a creamy texture and a subtle sweetness, making it a delicious and nutritious breakfast option. Plus, it's incredibly easy to prepare—just mix, refrigerate, and enjoy!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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½ cup old fashioned rolled oats
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¾ cup unsweetened vanilla almond milk
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1 scoop vanilla protein powder
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½ tablespoon chia seeds
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½ teaspoon vanilla extract
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¼ teaspoon cinnamon
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Optional toppings: fresh berries, sliced almonds, almond butter
Directions
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In a small container or mason jar, combine the oats, almond milk, protein powder, chia seeds, vanilla extract, and cinnamon.
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Stir well to ensure all ingredients are thoroughly mixed.
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Cover the container with a lid and place it in the refrigerator overnight (or at least 1–2 hours).
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In the morning, stir the oats. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
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Top with fresh berries, sliced almonds, and a drizzle of almond butter, if desired.
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Enjoy your protein-packed breakfast!
Servings and Timing
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Servings: 1
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Prep Time: 10 minutes
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Soak Time: 1–2 hours (overnight recommended)
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Total Time: Approximately 10 minutes
Variations
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Vegan Version: Use a plant-based protein powder and ensure your almond milk is fortified with calcium and vitamin D.
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Gluten-Free: This recipe is naturally gluten-free when using certified gluten-free oats.
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Flavor Variations: Add a tablespoon of peanut butter for a nutty twist or mix in some cocoa powder for a chocolate flavor.
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Additional Toppings: Consider adding sliced bananas, a sprinkle of granola, or a drizzle of honey for extra sweetness.
Storage/Reheating
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Storage: Store the prepared oats in an airtight container in the refrigerator for up to 3–5 days.
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Reheating: While overnight oats are typically enjoyed cold, you can warm them in the microwave for 30–60 seconds if you prefer a hot breakfast.
FAQs
What type of oats should I use for overnight oats?
Use old fashioned rolled oats, as they absorb liquid well and provide a creamy texture. Avoid quick oats or steel-cut oats, as they don't yield the same consistency.
Can I use a different type of milk?
Yes, you can substitute almond milk with other plant-based milks like oat, soy, or coconut milk. Just ensure the milk is unsweetened to control the sugar content.
Is it necessary to use protein powder?
While protein powder boosts the protein content, you can omit it and add other protein-rich ingredients like Greek yogurt or cottage cheese.
How can I adjust the sweetness of the oats?
If you prefer sweeter oats, add a drizzle of maple syrup or honey to taste. You can also use flavored protein powder for added sweetness.
Can I prepare a larger batch?
Yes, you can multiply the ingredients to make multiple servings. Store each serving in individual airtight containers for easy grab-and-go breakfasts.
Are overnight oats suitable for meal prep?
Absolutely! Overnight oats are perfect for meal prep. Prepare several servings at once and store them in the refrigerator for a quick and healthy breakfast throughout the week.
Can I add fruits to the oats?
Yes, adding fruits like berries, bananas, or apples not only enhances the flavor but also adds nutritional value. Add them as toppings just before serving.
How do I prevent the oats from becoming too thick?
If the oats become too thick after soaking, stir in a little more milk to reach your desired consistency.
Can I use flavored protein powder?
Yes, flavored protein powders can add variety to your oats. Just be mindful of the added sweetness and adjust other ingredients accordingly.
Are these oats suitable for a post-workout meal?
Yes, the combination of protein and carbohydrates in these oats makes them an excellent option for post-workout recovery.
Conclusion
Protein Overnight Oats are a convenient, nutritious, and customizable breakfast option that fits seamlessly into a busy lifestyle. With minimal prep time and endless variations, they offer a satisfying start to your day. Whether you're looking to boost your protein intake or simply enjoy a delicious meal, this recipe is a must-try.
Protein Overnight Oats
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These Protein Overnight Oats are packed with approximately 30 grams of protein per serving, offering a hearty and nutritious breakfast. They are easy to prepare, with a creamy texture and a subtle sweetness from oats, chia seeds, and vanilla protein powder.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (1–2 hours soak time recommended)
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
½ cup old fashioned rolled oats
¾ cup unsweetened vanilla almond milk
1 scoop vanilla protein powder
½ tablespoon chia seeds
½ teaspoon vanilla extract
¼ teaspoon cinnamon
Optional toppings: fresh berries, sliced almonds, almond butter
Instructions
- In a small container or mason jar, combine the oats, almond milk, protein powder, chia seeds, vanilla extract, and cinnamon.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the container with a lid and place it in the refrigerator overnight (or at least 1–2 hours).
- In the morning, stir the oats. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
- Top with fresh berries, sliced almonds, and a drizzle of almond butter, if desired.
- Enjoy your protein-packed breakfast!
Notes
- Vegan Version: Use a plant-based protein powder and ensure your almond milk is fortified with calcium and vitamin D.
- Gluten-Free: This recipe is naturally gluten-free when using certified gluten-free oats.
- Flavor Variations: Add a tablespoon of peanut butter for a nutty twist or mix in some cocoa powder for a chocolate flavor.
- Additional Toppings: Consider adding sliced bananas, a sprinkle of granola, or a drizzle of honey for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 0mg
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