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Pizza Eggs

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Pizza Eggs is a quick and satisfying single-serve skillet meal that combines the comforting flavors of pizza with protein-rich eggs, melted cheese, savory salami, and rich passata. Ready in just 12 minutes, it’s perfect for breakfast, lunch, or a light dinner.

Ingredients

3 large eggs

60 g reduced-fat cheese, shredded

1 tablespoon passata

A few slices salami (about 30 g)

1 teaspoon mixed herbs

Instructions

  1. Sprinkle the cheese evenly across a non-stick pan over medium heat and allow it to melt and slightly crisp.
  2. While the cheese is melting, crack the eggs into a bowl and whisk until smooth.
  3. Pour the whisked eggs over the melted cheese. Cover with a lid and cook until the bottom is firm and golden.
  4. Carefully flip the egg-cheese base using a spatula.
  5. Spread the passata over the cooked side. Add the salami slices and any remaining cheese. Cover again and cook until the cheese melts and the toppings are heated through.
  6. Remove from the pan, sprinkle with mixed herbs, and serve immediately.

Notes

  • For a vegetarian version, omit the salami and add mushrooms, bell peppers, olives, or spinach.
  • Add chili flakes or jalapeños for a spicier flavor.
  • You can substitute mozzarella, cheddar, or a pizza blend for reduced-fat cheese.
  • Add 1 tablespoon milk to the eggs for a fluffier texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a covered pan over low heat or microwave in short intervals.

Nutrition

Find it online: https://recipesbyjanet.com/pizza-eggs/