Pioneer Woman Sausage Gravy
Pioneer Woman Sausage Gravy is a rich, creamy Southern classic perfect for breakfast or brunch. Made with just a few simple ingredients, this homemade sausage gravy pairs perfectly with warm biscuits for a comforting, hearty meal. Ready in just 15 minutes, this easy recipe is ideal for busy mornings or weekend indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Ingredients
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 cups milk
- Salt & pepper to taste
- Biscuits (Pillsbury Grands FROZEN biscuits)
Instructions
- Cook the Sausage – In a large pan over medium heat, brown the sausage, breaking it into crumbles. Do not drain the grease.
- Add Flour – Sprinkle in the flour and stir well until it is fully absorbed, with no white streaks remaining.
- Pour in Milk – Slowly add the milk while stirring continuously to prevent lumps.
- Season & Simmer – Add salt and pepper to taste. Bring the mixture to a gentle simmer over medium heat.
- Thicken the Gravy – Reduce the heat to low and let the gravy thicken to your desired consistency. Remove from heat.
- Serve with Biscuits – Bake the frozen biscuits according to package instructions and serve with hot sausage gravy.
Notes
- For spicier gravy, add red pepper flakes or cayenne.
- For extra richness, replace half the milk with heavy cream.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Find it online: https://recipesbyjanet.com/pioneer-woman-sausage-gravy/
