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Pink Flamingo Piña Colada

Published: by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

The Pink Flamingo Piña Colada is a delightful twist on the classic tropical cocktail. Its vibrant pink hue, creamy texture, and harmonious blend of coconut, pineapple, and a hint of cherry make it a refreshing choice for any occasion. Whether you're lounging by the pool or hosting a summer gathering, this drink adds a touch of fun and flair to your festivities.

Ingredients

  • 2 oz coconut cream

  • 2 oz pineapple juice

  • 1 oz coconut milk

  • 1 oz white rum

  • ½ oz lime juice

  • ½ oz grenadine syrup

  • 1 cup ice

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare Ingredients: Ensure all ingredients are measured and ready to go.

  2. Blend Ingredients: In a blender, combine the coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice.

  3. Blend: Blend on high speed until the mixture is smooth and creamy.

  4. Serve: Pour the Pink Flamingo Piña Colada into a chilled glass.

  5. Garnish: Optionally, garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Non-Alcoholic Version: Omit the white rum for a refreshing mocktail.

  • Frozen Delight: Use frozen pineapple chunks instead of ice for a thicker consistency.

  • Flavor Twist: Add a splash of coconut water or a dash of cinnamon for a unique flavor profile.

Storage/Reheating

This cocktail is best enjoyed immediately after preparation to maintain its freshness and texture. Due to its perishable ingredients, it's not recommended to store leftovers.

FAQs

What makes the Pink Flamingo Piña Colada pink?

The pink color comes from the addition of grenadine syrup, which adds both color and a hint of sweetness.

Can I make this cocktail without alcohol?

Yes, simply omit the white rum to create a delicious non-alcoholic version.

Is this drink suitable for vegans?

Yes, all the ingredients are plant-based, making it a vegan-friendly option.

Can I use coconut milk instead of coconut cream?

Coconut milk can be used, but coconut cream provides a richer, creamier texture.

How can I adjust the sweetness of the drink?

Adjust the amount of grenadine syrup to your taste preference for a sweeter or less sweet drink.

Can I use fresh pineapple juice?

Absolutely! Freshly squeezed pineapple juice can enhance the flavor of the cocktail.

What type of glass should I use?

A tall glass, such as a hurricane or highball glass, is ideal for serving this cocktail.

Can I prepare this drink in advance?

It's best to prepare this cocktail fresh to enjoy its optimal texture and flavor.

What garnishes work well with this cocktail?

A slice of pineapple, maraschino cherry, or a lime wheel make excellent garnishes.

Can I double the recipe for more servings?

Yes, simply double the quantities of each ingredient to make two servings.

Conclusion

The Pink Flamingo Piña Colada is a fun and flavorful twist on the classic cocktail. Its vibrant color and tropical taste make it a perfect choice for summer gatherings or a relaxing evening at home. With its simple preparation and delightful presentation, it's sure to become a favorite in your cocktail repertoire.

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Pink Flamingo Piña Colada

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The Pink Flamingo Piña Colada is a vibrant and creamy tropical cocktail featuring coconut cream, pineapple juice, white rum, and a splash of grenadine for a pink hue and a hint of sweetness. Perfect for summer gatherings or relaxing by the pool.

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Tropical/Caribbean
  • Diet: Vegan

Ingredients

2 oz coconut cream

2 oz pineapple juice

1 oz coconut milk

1 oz white rum

½ oz lime juice

½ oz grenadine syrup

1 cup ice

Instructions

  1. Prepare Ingredients: Measure and have all ingredients ready.
  2. Blend Ingredients: Combine coconut cream, pineapple juice, coconut milk, white rum, lime juice, grenadine syrup, and ice in a blender.
  3. Blend on high speed until smooth and creamy.
  4. Pour the mixture into a chilled glass.
  5. Optionally garnish with a slice of pineapple, a maraschino cherry, or a lime wheel.

Notes

  • For a non-alcoholic version, omit the white rum.
  • Use frozen pineapple chunks instead of ice for a thicker consistency.
  • Add a splash of coconut water or a dash of cinnamon for a unique flavor twist.
  • Best served immediately to maintain freshness and texture.
  • Adjust grenadine syrup to taste for sweetness preference.
  • Use fresh pineapple juice for enhanced flavor.
  • Serve in a tall glass such as a hurricane or highball glass.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: Approx. 250 kcal
  • Sugar: Approx. 20g
  • Sodium: Low
  • Fat: Approx. 12g
  • Saturated Fat: Approx. 10g
  • Unsaturated Fat: Low
  • Trans Fat: 0g
  • Carbohydrates: Approx. 25g
  • Fiber: Low
  • Protein: Approx. 1g
  • Cholesterol: 0mg

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