Pineapple Mango Salsa

Why You’ll Love This Recipe

Pineapple Mango Salsa is a vibrant, tropical dish that combines the sweetness of ripe pineapple and mango with the freshness of cilantro, lime, and a hint of heat from jalapeños. This salsa is the perfect balance of sweet and spicy, making it an excellent accompaniment for a variety of dishes. Whether you're serving it with grilled meats, tacos, or as a refreshing dip for chips, this salsa will undoubtedly add a burst of flavor to any meal. It's quick, easy to make, and packed with nutritious ingredients!

Ingredients

• 1 cup fresh pineapple, finely diced

• 1 cup fresh mango, finely diced

• ¼ cup red bell pepper, finely chopped

• ¼ cup red onion, finely chopped

• 1-2 jalapeño peppers, seeds removed and finely chopped (adjust to your heat preference)

• ¼ cup cilantro, chopped

• 1 tablespoon lime juice (freshly squeezed)

• Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeños.

2. Add the chopped cilantro, lime juice, and a pinch of salt and pepper. Stir to combine all ingredients thoroughly.

3. Taste and adjust seasoning as necessary, adding more salt, pepper, or lime juice to suit your preference.

4. Let the salsa sit for at least 15-20 minutes before serving to allow the flavors to meld together.

Servings and timing

• Servings: 4-6

• Preparation time: 15-20 minutes

Variations

• Add some heat: If you want a spicier salsa, try adding more jalapeños or a dash of hot sauce.

• Herb variation: Swap cilantro for mint or basil for a different herbal twist.

• Fruit combination: Feel free to mix in other fruits like papaya or strawberries for added variety and sweetness.

• Vegan/Gluten-Free: This salsa is naturally vegan and gluten-free, making it suitable for many dietary preferences.

Storage/Reheating

• Storage: Store leftover salsa in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

• Reheating: This salsa is best served fresh and cold. It doesn't require reheating, but you can let it come to room temperature before serving if you prefer.

FAQs

1. Can I make Pineapple Mango Salsa ahead of time?

Yes, you can make it a few hours ahead of time. Just be sure to store it in the fridge to keep it fresh.

2. How long does this salsa last?

The salsa will stay fresh for up to 3 days when stored in the refrigerator.

3. Can I use canned pineapple and mango instead of fresh?

Fresh fruit gives the best flavor, but if you're in a pinch, canned versions can be used. Just make sure to drain them well to avoid excess liquid.

4. How spicy is this salsa?

The spice level depends on how much jalapeño you use. For a milder version, use just one or remove the seeds entirely.

5. What can I serve Pineapple Mango Salsa with?

This salsa pairs perfectly with grilled chicken, fish, tacos, chips, or even as a topping for burgers.

6. Can I add avocado to this salsa?

Yes, diced avocado would add a creamy texture to the salsa, making it even more delicious.

7. Is Pineapple Mango Salsa healthy?

Yes! This salsa is full of fresh, natural ingredients and is low in calories. It’s packed with vitamins from the fruit and cilantro.

8. Can I make the salsa spicier with other ingredients?

You can add extra chili peppers, such as serrano peppers, or even a sprinkle of chili powder for a smoky kick.

9. What’s the best way to serve Pineapple Mango Salsa?

It’s great as a topping for tacos, grilled meats, seafood, or even just served with tortilla chips as a refreshing dip.

10. Can I freeze Pineapple Mango Salsa?

It’s not recommended to freeze this salsa, as the texture of the fruit can change once thawed.

Conclusion

Pineapple Mango Salsa is an easy-to-make, flavorful dish that’s perfect for adding a tropical twist to your meals. Whether it’s served as a dip, topping, or side, this salsa brings a delightful combination of sweetness, spice, and freshness. With its versatility, it’s sure to become a go-to recipe for any occasion!

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