Pineapple Heaven Cake

Why You’ll Love This Recipe

If you’re a fan of tropical flavors, this cake will quickly become a favorite. The combination of pineapple, creamy frosting, and crunchy toppings creates a perfect balance of flavors and textures. The cake itself is simple to prepare, and the frosting comes together quickly for a delicious result that’s both comforting and refreshing. Whether you're hosting a summer party or just looking for a sweet treat to enjoy, this cake checks all the boxes.

Ingredients

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, with juice
• ½ cup unsalted butter, melted
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 tub (8 oz) whipped topping (e.g., Cool Whip)
• ½ cup shredded coconut (optional)
• ¼ cup chopped pecans (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a mixing bowl, combine the yellow cake mix and crushed pineapple (with juice) until well mixed. The batter will be thick. Spread evenly in the prepared baking dish.
3. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
4. In another bowl, beat the softened cream cheese and melted butter together until smooth. Gradually add the powdered sugar and mix until creamy.
5. Gently fold the whipped topping into the cream cheese mixture. Spread this frosting over the cooled cake.
6. Sprinkle the top with shredded coconut and chopped pecans, if using.
7. Chill the cake in the refrigerator for at least 1 hour before serving.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour 40 minutes (includes chilling)
• Servings: 12 slices
• Calories: 280 kcal per slice (approx.)

Variations

• Add a Tropical Twist: For extra pineapple flavor, mix in a few tablespoons of pineapple juice into the frosting.
• Toast the Coconut and Pecans: Toasting the shredded coconut and chopped pecans will bring out their natural flavors and add an extra crunch.
• Gluten-Free Option: Swap the yellow cake mix for a gluten-free version to make this cake suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 4 days. The frosting will keep it fresh and creamy.
• Reheating: This cake is best served chilled, so there’s no need to reheat. If you prefer it slightly warmer, let it sit at room temperature for 10-15 minutes before serving.

FAQs

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with only a few crumbs attached, the cake is ready.

Can I use fresh pineapple instead of canned?

While canned pineapple works best for the moistness of the cake, you can use fresh pineapple. Just be sure to drain it well before mixing into the batter.

Can I make this cake ahead of time?

Yes! This cake is actually better when chilled for at least an hour or overnight, so it's perfect for making ahead.

Can I freeze this cake?

You can freeze the cake without the frosting. Once cooled, wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw before frosting.

Can I use a different kind of cake mix?

Yes, you can experiment with other flavors of cake mix, like pineapple, coconut, or vanilla, for a different twist on the flavor.

How long should I let the cake cool before frosting?

Let the cake cool completely before frosting to prevent the frosting from melting and sliding off the cake.

Can I make this cake without nuts and coconut?

Absolutely! The nuts and coconut are optional, so feel free to leave them out for a simpler version of the cake.

What can I use instead of whipped topping?

You can substitute the whipped topping with homemade whipped cream for a fresher taste, though the texture may be slightly different.

Can I double this recipe for a larger crowd?

Yes, you can double the ingredients and bake it in a larger pan, like a 12x18-inch sheet pan.

What if I don't like cream cheese frosting?

If you're not a fan of cream cheese frosting, you can substitute it with a vanilla frosting or a simple glaze made from powdered sugar and milk.

Conclusion

Pineapple Heaven Cake is the ultimate tropical treat that’s both simple to make and irresistibly delicious. With its moist cake base, creamy frosting, and optional crunchy toppings, it’s perfect for any occasion, from summer parties to holiday gatherings. Once you try it, this will definitely be a recipe you won't want to lose!

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Pineapple Heaven Cake

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This Pineapple Heaven Cake is a tropical delight featuring a moist yellow cake base infused with crushed pineapple and topped with a rich, creamy frosting made from cream cheese and whipped topping. The addition of shredded coconut and crunchy pecans gives it an extra layer of flavor and texture. Easy to make and perfect for any occasion, this cake is a guaranteed crowd-pleaser!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 40 minutes (including chilling)
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American, Tropical
• Diet: Vegetarian

Ingredients

• Cake Base:

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, with juice

• Frosting:

  • ½ cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 tub (8 oz) whipped topping (e.g., Cool Whip)

• Toppings (Optional):

  • ½ cup shredded coconut
  • ¼ cup chopped pecans

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Instructions

• Preheat & Prepare: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• Make the Cake Batter: In a mixing bowl, combine the yellow cake mix and crushed pineapple (with juice). Stir until well mixed. Spread evenly in the prepared baking dish.
• Bake the Cake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
• Prepare the Frosting: In a bowl, beat the softened cream cheese and melted butter until smooth. Gradually mix in the powdered sugar until creamy.
• Fold in Whipped Topping: Gently fold in the whipped topping to create a light and fluffy frosting.
• Assemble the Cake: Spread the frosting over the cooled cake.
• Add Toppings: Sprinkle with shredded coconut and chopped pecans if desired.
• Chill & Serve: Refrigerate for at least 1 hour before serving for the best texture and flavor.

Notes

• Extra Pineapple Flavor: Mix a few tablespoons of pineapple juice into the frosting for an extra tropical kick.
• Toasting Toppings: Toast the coconut and pecans for enhanced flavor and crunch.
• Gluten-Free Option: Use a gluten-free yellow cake mix for a gluten-free version.
• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.