Why You’ll Love This Recipe
This cocktail balances creamy coconut flavors with bright pineapple and orange juices, complemented by the lively fizz of Sprite. It’s quick to prepare, visually appealing, and perfect for summer parties, relaxing weekends, or any occasion where you want a tropical escape in a glass. The garnish adds a festive touch, making it great for impressing guests without much effort.
Ingredients
Malibu Rum (2 oz)
Cream of Coconut (1 oz)
Pineapple Juice (2 oz)
Orange Juice (2 oz)
Sprite (6 oz)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Fill a shaker with ice.
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Add Malibu Rum, cream of coconut, pineapple juice, and orange juice.
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Shake well until chilled.
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Strain the mixture into a tall glass filled with ice.
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Top with Sprite.
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Garnish with a pineapple wedge, cherry, whipped cream, and toasted coconut if desired.
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Serve immediately and enjoy.
Servings and timing
Serves 1 cocktail
Preparation time: 5 minutes
Total time: 5 minutes
Variations
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Substitute Malibu Rum with flavored rum like pineapple or mango for a different twist.
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Use sparkling water or lemon-lime soda instead of Sprite for a less sweet option.
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Add a splash of grenadine for a pink hue and added sweetness.
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Swap orange juice with mango juice for a richer tropical flavor.
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Make it a frozen drink by blending all ingredients with ice.
Storage/reheating
This cocktail is best enjoyed fresh. Because it contains soda and fresh juices, it does not store well and should not be reheated. Prepare individual servings as needed to keep the drink crisp and bubbly.
FAQs
What is cream of coconut?
Cream of coconut is a sweet, thick coconut product often used in tropical drinks and desserts. It’s different from coconut milk and adds a creamy, sweet coconut flavor.
Can I make this cocktail non-alcoholic?
Yes, simply omit the Malibu Rum and add extra pineapple juice or coconut water for flavor.
What type of glass is best for serving this drink?
A tall glass or highball glass works best to hold the volume and allow room for ice and garnish.
Can I prepare this drink in advance?
It’s best to prepare and serve immediately to maintain the fizz from the Sprite.
Is there a substitute for Malibu Rum?
Any light or coconut-flavored rum can be used as a substitute.
How do I toast coconut for garnish?
Spread shredded coconut on a baking sheet and toast in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
Can I use fresh juice instead of store-bought?
Yes, fresh pineapple and orange juice will enhance the flavor and freshness of the drink.
What’s the best way to shake this cocktail?
Use a cocktail shaker filled with ice and shake vigorously for about 10-15 seconds.
Can I adjust the sweetness of the drink?
Yes, adjust the amount of cream of coconut or Sprite to make it sweeter or less sweet according to your taste.
How many calories does this drink have?
Approximately 250-300 calories depending on the brand of ingredients used.
Conclusion
The Pineapple Breeze cocktail is a delightful blend of creamy coconut, tropical fruit juices, and sparkling soda that’s sure to brighten your day. Easy to prepare and visually stunning, it’s an ideal choice for casual sipping or entertaining. Whether you’re dreaming of a tropical getaway or just want a refreshing drink at home, this recipe delivers a perfect balance of flavors that will keep you coming back for more.
Pineapple Breeze
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The Pineapple Breeze is a refreshing tropical cocktail blending smooth coconut, juicy pineapple, and fizzy Sprite, complemented by Malibu Rum and fresh citrus juices for a perfect island-inspired drink.
- Author: Janet
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
- Diet: Low Fat
Ingredients
2 oz Malibu Rum
1 oz Cream of Coconut
2 oz Pineapple Juice
2 oz Orange Juice
6 oz Sprite
Instructions
- Fill a shaker with ice.
- Add Malibu Rum, cream of coconut, pineapple juice, and orange juice.
- Shake well until chilled.
- Strain the mixture into a tall glass filled with ice.
- Top with Sprite.
- Garnish with a pineapple wedge, cherry, whipped cream, and toasted coconut if desired.
- Serve immediately and enjoy.
Notes
- Substitute Malibu Rum with flavored rum like pineapple or mango for a different twist.
- Use sparkling water or lemon-lime soda instead of Sprite for a less sweet option.
- Add a splash of grenadine for a pink hue and added sweetness.
- Swap orange juice with mango juice for a richer tropical flavor.
- Make it a frozen drink by blending all ingredients with ice.
- This cocktail is best enjoyed fresh and does not store well.
- To toast coconut: spread shredded coconut on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- For a non-alcoholic version, omit Malibu Rum and add extra pineapple juice or coconut water.
Nutrition
- Serving Size: 1 cocktail
- Calories: 275
- Sugar: 25g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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