Pimento Cheese Stuffed Celery Sticks

Why You’ll Love This Recipe

If you're looking for a snack that's both refreshing and indulgent, these Pimento Cheese Stuffed Celery Sticks are the perfect combination of creamy and crunchy. The pimento cheese filling is rich and flavorful, while the crisp celery provides a satisfying bite. You can prepare them ahead of time, which makes them an ideal choice for meal prep or parties. Additionally, this recipe is versatile—you can adjust the ingredients to suit your preferences, making it easy to cater to different tastes.

Ingredients

• 4 Celery Stalks
• 4 oz. Cream Cheese
• ½ Cup Shredded Cheddar Cheese
• ½ Cup Sliced Pimento Peppers (Drained) (reserve 1 tablespoon juice)
• ½ Tsp. Onion Powder
• 1-2 Dashes Worcestershire Sauce (*Optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixer or mixing bowl, cream together the cream cheese, cheddar cheese, pimento peppers, Worcestershire sauce, onion powder, and reserved pimento juice until fully mixed.
2. Trim and clean 4 sticks of celery, cutting each into 3-4" pieces.
3. Fill each celery stick with the pimento cheese mixture using a spoon.
4. Serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: 4 people
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Spicy Version: Add finely chopped jalapeños or chili peppers to the filling for a spicy kick.
• Vegan Version: Use vegan cream cheese and cheddar to make this recipe dairy-free.
• Herbed Version: Add fresh herbs like parsley or dill to the pimento cheese mixture for an extra layer of flavor.

Storage/Reheating

Store any leftover stuffed celery sticks in an airtight container in the refrigerator for up to 2-3 days. They are best served cold, so there's no need to reheat.

FAQs

Can I make these Pimento Cheese Stuffed Celery Sticks ahead of time?

Yes, these can be made a day or two in advance. Just store them in the fridge and serve chilled.

Can I substitute the cream cheese with something else?

Yes, you can use ricotta cheese or Greek yogurt for a lighter filling, although it may change the texture slightly.

How do I keep celery fresh before using it?

To revive wilting celery, soak it in cold water for about an hour before using.

Can I use a different cheese besides cheddar?

Absolutely! You can use any cheese you prefer, like mozzarella, colby, or even a sharp blue cheese for a different flavor.

Are pimento peppers the only option for stuffing?

No, you can substitute pimento peppers with roasted red peppers or even fresh herbs if you prefer.

Can I make the filling spicier?

Yes, add some hot sauce, jalapeños, or chili flakes to adjust the spice level.

Can I freeze the filled celery sticks?

It’s best to avoid freezing stuffed celery as it may lose its crispness. However, you can freeze the pimento cheese filling and stuff fresh celery later.

Can I use the filling for other appetizers?

Yes, the pimento cheese filling is versatile and works great as a dip or spread for crackers and veggies.

How can I make these Pimento Cheese Stuffed Celery Sticks more colorful?

Try adding finely chopped bell peppers or even a sprinkle of paprika for a pop of color.

How long can these stuffed celery sticks be stored?

They can be stored in the refrigerator for up to 2-3 days, but they are best enjoyed fresh.

Conclusion

Pimento Cheese Stuffed Celery Sticks are a delicious and easy-to-make appetizer that combines creamy filling and crunchy celery in the most delightful way. Whether for a party, brunch, or as a quick snack, these are sure to please. With simple ingredients and endless customization options, this recipe is a must-try!