Pigs in a Blanket with Sesame Seeds

Why You’ll Love This Recipe

This recipe delivers on multiple fronts. The dough is incredibly soft and fluffy, creating a delightful contrast with the savory, slightly smoky hot dogs. The addition of sesame seeds gives these pigs in a blanket a unique crunch, enhancing the overall flavor. These are simple to make yet impressive, ideal for both kids and adults, and perfect for serving at gatherings. Plus, they can easily be frozen ahead of time, making them a convenient snack for whenever you need them.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 40 ml (2 tablespoon 1 tsp) water
• 80 ml (⅓ cup) milk
• 7 g (2 ¼ tsps) instant dry yeast
• 1 tablespoon sugar
• 300 g (2 ½ cups) all-purpose flour
• 2 teaspoon (5g) salt
• 1 egg
• 25 g (⅛ cup) unsalted butter
• 260 g (9 ounces) or 4 hot dogs
• 2 tablespoon sesame seeds

Directions

1. Prepare the yeast mixture: Combine lukewarm water, lukewarm milk, yeast, and sugar in a small bowl. Stir and let sit for 10 minutes until bubbly.

2. Make the dough: In a large bowl, combine flour and salt. Create a well in the center, pour in the yeast mixture, and add the egg and melted butter. Mix using a handheld electric mixer with dough attachments or a stand mixer with a dough hook. Knead for 6-8 minutes until the dough is smooth and elastic. Cover with cling film or a kitchen towel and let it proof at room temperature for 45 minutes.

3. Prepare the hot dogs: Cut the hot dogs into three parts each, so you have 12 mini hot dogs.

4. Shape the dough: Roll the dough into a 50 cm x 15 cm (20-inch x 6-inch) rectangle. Cut into 12 equal strips (6-inch x 1.5-inch). Make small incisions at one end of each strip, place a mini hot dog on the opposite side, and wrap the dough tightly around it to form the pigs in a blanket. Place them on a parchment-lined baking sheet, leaving space between each. Cover and proof for another 30-45 minutes.

5. Bake: Preheat the oven to 200°C (390°F). Brush the pigs in a blanket with water and sprinkle with sesame seeds. Bake for 16-18 minutes or until golden brown. Let cool slightly before serving with your favorite sauce.

Servings and Timing

• Servings: 12 pigs in a blanket
• Preparation time: 20 minutes
• Proofing time: 1 hour 15 minutes
• Baking time: 16-18 minutes
• Total time: 1 hour 55 minutes

Variations

• Spicy Kick: Add a few dashes of hot sauce or chili flakes to the dough for a spicy twist.
• Cheese Stuffed: Incorporate shredded cheese into the dough for a cheesy pigs in a blanket.
• Vegetarian Option: Use veggie hot dogs for a vegetarian-friendly version.
• Herbed Dough: Add herbs like rosemary or thyme to the dough for extra flavor.

Storage/Reheating

Store leftover pigs in a blanket in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to a month. To reheat, thaw if frozen, and warm them in a preheated oven at 180°C (350°F) for 5-10 minutes until heated through.

FAQs

1. Can I use regular hot dogs instead of skinless ones?

Yes, you can use regular hot dogs, but the skinless ones tend to offer a softer texture that many people prefer.

2. How do I make sure the dough is perfectly soft?

Ensure your yeast mixture is active before adding it to the dough, and be careful not to overwork the dough when kneading it.

3. Can I prepare these in advance?

Yes, you can prepare them up to the point of baking. Just freeze them after shaping and proofing, then bake them from frozen when you're ready.

4. How do I store leftover pigs in a blanket?

Store them in an airtight container at room temperature for up to two days. Alternatively, you can freeze them for longer storage.

5. What dipping sauces go well with pigs in a blanket?

Popular options include ketchup, mustard, tartar sauce, barbecue sauce, or homemade mayo.

6. Can I make these with puff pastry instead of homemade dough?

Yes, puff pastry can be used as a quicker alternative, though the texture will be different.

7. How do I ensure the pigs in a blanket don’t get too dry?

Make sure to brush them with water before baking, and keep an eye on them to avoid over-baking.

8. Can I use a different type of flour?

All-purpose flour works best for this recipe, but you could try using whole wheat flour for a denser option.

9. How do I know when the pigs in a blanket are done baking?

They should be golden brown on top and sound hollow when tapped on the bottom.

10. Can I use a stand mixer for kneading the dough?

Yes, a stand mixer with a dough hook will make kneading easier, but you can also knead by hand if needed.

Conclusion

Pigs in a blanket with sesame seeds are a delightful and easy-to-make snack perfect for any occasion. With soft, fluffy dough and savory hot dogs, they’re a hit at parties and gatherings. The addition of sesame seeds provides a delicious crunch that sets these apart from the classic version. Try them today and enjoy a comforting treat everyone will love.

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Pigs in a blanket with sesame seeds offer a delightful twist on a classic snack. These soft, fluffy dough-wrapped hot dogs are topped with crunchy sesame seeds, creating a perfect contrast of flavors and textures. A great addition to parties, picnics, or cozy weekends, these mini treats are loved by kids and adults alike. They are easy to make, can be prepared in advance, and are sure to impress your guests.

• Author: Janet
• Prep Time: 20 minutes
• Proofing Time: 1 hour 15 minutes
• Cook Time: 16-18 minutes
• Total Time: 1 hour 55 minutes
• Yield: 12 pigs in a blanket
• Category: Snack, Party Food
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 40 ml (2 tablespoon 1 tsp) water
• 80 ml (⅓ cup) milk
• 7 g (2 ¼ tsps) instant dry yeast
• 1 tbsp sugar
• 300 g (2 ½ cups) all-purpose flour
• 2 tsp (5g) salt
• 1 egg
• 25 g (⅛ cup) unsalted butter
• 260 g (9 ounces) or 4 hot dogs
• 2 tbsp sesame seeds

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Instructions

• Prepare the yeast mixture: In a small bowl, combine lukewarm water, lukewarm milk, yeast, and sugar. Stir and let sit for 10 minutes until bubbly.
• Make the dough: In a large bowl, combine flour and salt. Create a well in the center, pour in the yeast mixture, add the egg and melted butter. Mix using a handheld electric mixer with dough attachments or a stand mixer with a dough hook. Knead for 6-8 minutes until the dough is smooth and elastic. Cover with cling film or a kitchen towel and let it proof at room temperature for 45 minutes.
• Prepare the hot dogs: Cut the hot dogs into three parts each, so you have 12 mini hot dogs.
• Shape the dough: Roll the dough into a 50 cm x 15 cm (20-inch x 6-inch) rectangle. Cut into 12 equal strips (6-inch x 1.5-inch). Make small incisions at one end of each strip, place a mini hot dog on the opposite side, and wrap the dough tightly around it to form the pigs in a blanket. Place them on a parchment-lined baking sheet, leaving space between each. Cover and proof for another 30-45 minutes.
• Bake: Preheat the oven to 200°C (390°F). Brush the pigs in a blanket with water and sprinkle with sesame seeds. Bake for 16-18 minutes or until golden brown. Let cool slightly before serving with your favorite sauce.

Notes

• For added flavor, try adding chili flakes or hot sauce to the dough for a spicy twist.
• Substitute shredded cheese into the dough for a cheesy version of pigs in a blanket.
• Use veggie hot dogs for a vegetarian-friendly option.
• Add herbs like rosemary or thyme to the dough for a herbed flavor.