Philly Cheesesteak Sloppy Joes

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the rich taste of a Philly cheesesteak melded with the comforting essence of sloppy joes.

• Quick and Easy: Prepared in just about 30 minutes, it's perfect for busy weeknights or casual gatherings.

• Customizable: Easily adjust ingredients to suit your preferences, such as adding mushrooms or choosing different types of cheese.

• Budget-Friendly: Offers the indulgence of a cheesesteak at a fraction of the cost, making it an economical choice for families.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil

• 1 pound lean ground beef

• 1 small onion, finely diced

• 1 green bell pepper, diced

• 4 cloves garlic, minced

• 1 cup reduced-sodium beef broth

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley

• ½ teaspoon salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon dried basil

• ½ teaspoon paprika

• ¼ teaspoon red pepper flakes (optional, for added heat)

• 6 brioche hamburger buns

• 6 slices provolone cheese

• Butter or mayonnaise for toasting buns (optional)

Directions

1. Toast the Buns: Preheat your oven to 400°F (200°C). Split the brioche buns and place them cut side up on a baking sheet. Optionally, lightly butter or apply mayonnaise to the cut sides for extra flavor. Toast in the oven for about 5 minutes until golden brown.

2. Cook the Beef Mixture: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Remove excess fat if necessary.

3. Sauté Vegetables: Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables are softened, about 3-4 minutes.

4. Add Sauces and Seasonings: Stir in the beef broth, ketchup, Worcestershire sauce, Dijon mustard, dried oregano, dried parsley, salt, black pepper, dried basil, paprika, and red pepper flakes if using. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes.

5. Incorporate Cheese: Remove the skillet from heat and stir in the provolone cheese slices, mixing until the cheese melts and the mixture becomes creamy.

6. Assemble the Sandwiches: Spoon the beef and cheese mixture onto the toasted buns. Serve immediately.

Servings and Timing

• Servings: This recipe yields 6 sandwiches.

• Preparation Time: Approximately 10 minutes.

• Cooking Time: About 20 minutes.

• Total Time: Around 30 minutes.

Variations

• Cheese Options: While provolone is traditional, feel free to use mozzarella, cheddar, or American cheese based on your preference.

• Add Mushrooms: Sautéed mushrooms can be added along with the onions and peppers for an earthy flavor.

• Spice It Up: Incorporate sliced jalapeños or increase the red pepper flakes for added heat.

• Healthier Twist: Use ground turkey or chicken instead of beef for a leaner option.

Storage/Reheating

• Storage: Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the mixture in a skillet over medium heat, adding a splash of beef broth if needed to reach desired consistency.

• Freezing: The beef mixture can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use a different type of bun?

Yes, you can use hamburger buns, hoagie rolls, or any bread of your choice. Brioche buns add a touch of sweetness and richness.

2. Is it possible to make this recipe vegetarian?

Certainly! Substitute the ground beef with lentils, chickpeas, or a plant-based meat alternative.

3. Can I prepare the beef mixture ahead of time?

Yes, you can cook the mixture and refrigerate it for up to 3 days. Reheat before serving.

4. How can I make the sauce spicier?

Add more red pepper flakes, chopped fresh chilies, or a dash of hot sauce to the mixture.

5. Can I use a slow cooker for this recipe?

While the stovetop method is recommended for best texture, you can brown the beef and sauté the vegetables, then combine all ingredients in a slow cooker and cook on low for 4 hours.

6. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken is a great substitute for a lighter option.

7. Can I make this recipe gluten-free?

To make it gluten-free, simply use gluten-free buns.

8. How can I make the mixture creamier?

For a creamier texture, you can stir in a little cream cheese or sour cream after the cheese melts.

9. Can I double the recipe?

Yes, you can easily double the recipe to serve more people.

10. How long can I store leftovers?

Leftover Philly cheesesteak sloppy joes can be stored in the refrigerator for up to 3 days.

Conclusion

Philly Cheesesteak Sloppy Joes are a mouthwatering blend of two favorite comfort foods that come together in under 30 minutes. This recipe is perfect for weeknight dinners, casual gatherings, or when you're craving a hearty, flavorful meal. Whether you enjoy it as is or with a few variations, these sloppy joes are sure to please everyone at the table!

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Philly Cheesesteak Sloppy Joes combine the savory richness of a classic Philly cheesesteak with the saucy, comforting essence of a sloppy joe. Ready in 30 minutes, this quick and easy recipe features lean ground beef, melted provolone, and toasted brioche buns for a satisfying meal. Perfect for busy nights or casual gatherings, it's a budget-friendly and customizable dinner option for the whole family. Add your favorite variations like mushrooms, different cheeses, or a spicy kick to make this fusion dish your own!

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 sandwiches
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

1 tablespoon olive oil

1 pound lean ground beef

1 small onion, finely diced

1 green bell pepper, diced

4 cloves garlic, minced

1 cup reduced-sodium beef broth

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon dried basil

½ teaspoon paprika

¼ teaspoon red pepper flakes (optional)

6 brioche hamburger buns

6 slices provolone cheese

Butter or mayonnaise for toasting buns (optional)

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Instructions

• Toast the Buns: Preheat oven to 400°F (200°C). Split the brioche buns and place them cut-side up on a baking sheet. Optionally, butter or spread mayonnaise on the cut sides. Toast for about 5 minutes until golden brown.

• Cook the Beef Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles. Remove excess fat if necessary.

• Sauté Vegetables: Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 3-4 minutes.

• Add Sauces and Seasonings: Stir in beef broth, ketchup, Worcestershire sauce, Dijon mustard, oregano, parsley, salt, pepper, basil, paprika, and red pepper flakes. Bring to a simmer, and cook for 5-7 minutes until the sauce thickens.

• Incorporate Cheese: Remove skillet from heat. Stir in provolone cheese slices, mixing until melted and creamy.

• Assemble the Sandwiches: Spoon the beef and cheese mixture onto the toasted buns. Serve immediately.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Freezing: Freeze the beef mixture for up to 3 months. Thaw in the refrigerator before reheating.

• Reheating: Reheat the mixture in a skillet, adding a splash of broth to adjust the consistency if needed.