Pesto Cream Sauce

Why You’ll Love This Recipe

• Quick and Easy: With a total cook time of just 15 minutes, this recipe is perfect for busy weeknights.

• Simple Ingredients: Utilizes common pantry staples and fresh ingredients.

• Versatile: Pairs well with various types of pasta and can be customized with additional vegetables or proteins.

• Family-Friendly: A creamy, comforting dish that appeals to both adults and children.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup heavy cream

• ⅓ cup water

• 2 tablespoons unsalted butter

• ½ cup pesto sauce (store-bought or homemade)

• ½ cup shredded Parmesan cheese

• Salt and pepper to taste

• Pasta of choice (e.g., bow tie or penne)

Directions

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ⅓ cup of pasta water, then drain and set aside.

2. Prepare Sauce: In a large skillet over medium heat, combine the heavy cream and reserved pasta water. Bring to a gentle simmer.

3. Add Butter and Pesto: Stir in the unsalted butter and pesto sauce. Continue stirring until the butter has melted and the mixture is well combined.

4. Incorporate Parmesan: Add the shredded Parmesan cheese to the skillet. Cook for an additional 2 minutes, stirring continuously, until the cheese has melted and the sauce is smooth.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.

6. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Protein Addition: Incorporate grilled chicken, shrimp, or sautéed mushrooms for added protein.

• Vegetable Mix-Ins: Enhance the dish with vegetables like cherry tomatoes, spinach, or roasted bell peppers.

• Spice It Up: Add a pinch of red pepper flakes for a subtle heat.

• Cheese Alternatives: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 4 days.

• Reheating: Gently reheat the sauce over low heat on the stovetop, stirring frequently. If the sauce has thickened, add a splash of water or milk to reach the desired consistency.

FAQs

What type of pasta works best with pesto cream sauce?

Short pasta shapes like penne, farfalle (bow tie), or fusilli are ideal as they hold the sauce well.

Can I use store-bought pesto?

Yes, store-bought pesto works perfectly. Choose a high-quality brand for the best flavor.

Is there a dairy-free alternative for this recipe?

You can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative to make it dairy-free.

How can I make this dish gluten-free?

Use gluten-free pasta to accommodate a gluten-free diet.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator. Reheat gently before serving.

What proteins pair well with this sauce?

Grilled chicken, shrimp, or tofu are excellent protein options to complement the creamy pesto sauce.

How do I prevent the sauce from separating?

Ensure the sauce is heated gently and avoid boiling to maintain a smooth consistency.

Can I freeze the pesto cream sauce?

Freezing is not recommended as the cream may separate upon thawing, affecting the texture.

What side dishes go well with this pasta?

A simple green salad or garlic bread pairs nicely with the rich flavors of the pesto cream pasta.

How can I make the sauce thicker?

Simmer the sauce a bit longer to reduce and thicken it, or add more Parmesan cheese to achieve the desired consistency.

Conclusion

This Pesto Cream Sauce recipe offers a quick and flavorful option for a satisfying meal. Its rich, creamy texture combined with the vibrant taste of pesto makes it a versatile dish that's sure to please. Whether you're cooking for a family dinner or a casual gathering, this recipe is a delightful choice that's both simple and delicious.

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