Pecan Upside Down Cake Recipe

Why You’ll Love This Recipe

• Decadent Caramelized Topping: The melted butter and brown sugar form a gooey, sweet caramel layer that pairs perfectly with the crunchy pecans.

• Easy to Make: Using yellow cake mix and instant pudding makes this dessert simple, even for beginners, without sacrificing flavor.

• Impressive Presentation: The pecan topping becomes a beautiful, decorative layer once the cake is inverted, perfect for impressing guests.

• Versatile: This cake works in different pan shapes, from bundt to square, making it adaptable to your needs and the number of people you're serving.

Ingredients

• 1 box yellow cake mix

• 1 box vanilla pudding mix (instant)

• ½ cup butter (melted)

• 1 cup light brown sugar

• 1 ½ cups pecan halves

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the yellow cake mix and instant vanilla pudding mix. Beat until smooth, about 2-3 minutes.

3. Grease your chosen pan (bundt, square, or oblong).

4. Pour melted butter into the bottom of the prepared pan. Evenly cover with light brown sugar.

5. Arrange pecan halves over the brown sugar in a decorative pattern.

6. Pour the cake batter over the pecans, spreading it evenly.

7. Bake for 35-45 minutes, depending on the pan size, until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving platter.

9. Cool completely before serving.

Servings and Timing

• Servings: 8-10

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Storage/Reheating

• Room Temperature: Store in an airtight container for 1-2 days.

• Refrigeration: Keep it in the fridge for up to 5 days.

• Freezing: Wrap tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

• Reheating: Microwave slices for 15-20 seconds to warm up.

Variations

• Chocolate Pecan Upside Down Cake: Use chocolate cake mix and instant chocolate pudding for a richer flavor.

• Apple Pecan Upside Down Cake: Add thinly sliced apples on top of the brown sugar and pecans for a fruity twist.

• Rum-Infused Cake: Add a tablespoon of dark rum to the cake batter for a spiced flavor that complements the pecans.

• Maple Pecan Cake: Replace some of the brown sugar with maple syrup in the topping for a maple-flavored version.

• Butterscotch Pecan Cake: Swap vanilla pudding with butterscotch pudding mix for a different flavor profile.

FAQs

Can I use a different type of nut for this recipe?

Yes, you can use other nuts like walnuts or almonds if you prefer, though pecans are the traditional choice for upside-down cakes.

Can I make this cake without a cake mix?

Yes, you can substitute the cake mix with homemade cake batter, but using a mix simplifies the process.

How can I make the cake less sweet?

To reduce the sweetness, you can use less brown sugar in the topping or swap the yellow cake mix for a less sweet version.

Can I use dairy-free butter?

Yes, dairy-free butter can be substituted if you need a dairy-free option.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean. If it’s still wet, bake for a few more minutes.

Can I use a different flavor of pudding mix?

Yes, you can experiment with butterscotch, caramel, or even chocolate pudding for a different flavor twist.

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored for several days, making it ideal for preparing in advance for gatherings.

Is it okay to freeze the cake?

Yes, you can freeze the cake for up to 2 months. Just be sure to wrap it tightly in plastic wrap and foil to maintain freshness.

What’s the best way to serve this cake?

This cake is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream for a richer experience.

Can I use a round pan instead of a bundt pan?

Yes, you can use any pan you like. Just ensure it’s properly greased to prevent sticking.

Conclusion

This Pecan Upside Down Cake is a beautifully simple yet delicious dessert that's perfect for any occasion. With its rich caramel topping, moist cake, and the crunch of pecans, it’s sure to become a favorite. Whether you're serving it for a special holiday or just as a treat, this cake will impress every time. Try it today and enjoy the sweet, buttery goodness!

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