Pecan Pie Cobbler Recipe

Why You’ll Love This Recipe

If you love the sweetness and nuttiness of a classic pecan pie but want something a little easier to prepare, this Pecan Pie Cobbler is the perfect solution. The best part? It combines the richness of pecan pie with the ease of a cobbler, offering a sweet and comforting dessert that’s sure to be a crowd-pleaser. The warm, gooey center and crispy, golden top make each bite irresistible. Plus, it requires minimal prep time and can be served with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!

Ingredients

• 1 cup of chopped pecans
• 1 cup of brown sugar
• ½ cup of melted butter
• 1 tablespoon of vanilla extract
• ½ cup of flour
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• 2 eggs
• 1 cup of whole milk
  (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a mixing bowl, combine the flour, baking powder, and salt. Stir well.
3. In another bowl, whisk together the eggs, brown sugar, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared baking dish. Do not stir; the pecans will float to the top as it bakes, creating a wonderful, crunchy topping.
7. Bake for 45–50 minutes, or until the top is golden brown and the center is set.
8. Allow the cobbler to cool slightly before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: 55–60 minutes

Variations

• Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Chocolate Pecan Cobbler: Fold in ½ cup of mini chocolate chips to the batter for an extra indulgent treat.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Caramelized Pecans: Toast the pecans in a pan with a tablespoon of butter and brown sugar before adding them to the batter for a caramelized flavor.

Storage/Reheating

• Storage: Store any leftover cobbler in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: To reheat, microwave individual servings for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can make the cobbler a day before and store it in the refrigerator. Reheat it in the oven before serving.

2. Can I use a different type of nut?

Yes, you can substitute the pecans with walnuts or almonds for a different flavor.

3. How do I know when the cobbler is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean when the cobbler is fully baked.

4. Can I freeze pecan pie cobbler?

Yes, you can freeze the cobbler for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and foil. Reheat in the oven when ready to serve.

5. Can I use a different type of sugar?

Yes, you can replace brown sugar with white sugar or maple syrup for a different flavor, but the texture may vary slightly.

6. How do I make sure the cobbler doesn't stick to the pan?

Grease the baking dish thoroughly with butter or cooking spray to prevent the cobbler from sticking. You can also line the pan with parchment paper for easier removal.

7. Can I add fruit to the cobbler?

Yes, you can add fruits like apples or berries along with the pecans for an extra burst of flavor.

8. Can I use a different type of milk?

You can substitute whole milk with almond milk or oat milk for a dairy-free version.

9. Why did my cobbler turn out too runny?

If the batter is too runny, it could be due to using too much milk or not enough flour. Make sure to follow the ingredient measurements carefully for best results.

10. What’s the best way to serve pecan pie cobbler?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.

Conclusion

This Pecan Pie Cobbler is the perfect balance of rich, nutty flavors and comforting textures. It’s an easy, yet decadent dessert that everyone will love, making it an ideal choice for holidays, family dinners, or any occasion when you’re craving something sweet. With its simple ingredients and straightforward preparation, it’s sure to become a staple in your dessert repertoire. Enjoy every gooey, crispy bite!