Peanut Butter Muffins

Why You’ll Love This Recipe

These Peanut Butter Muffins are incredibly moist with a soft, tender crumb. Packed with bold peanut butter flavor, they also include optional chocolate chips for an added touch of sweetness. The technique used ensures a bakery-style muffin with large, domed tops, making them visually appealing as well as delicious. Plus, they’re simple to make, requiring only basic pantry ingredients.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• creamy peanut butter

• granulated sugar

• egg

• vegetable oil

• buttermilk

• vanilla extract

• all-purpose flour

• baking powder

• salt

• chocolate chips (optional)

Directions

1. Preheat the oven to 425ºF (220ºC).

2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Set aside.

3. In a larger bowl, whisk together eggs, buttermilk, vegetable oil, vanilla extract, and peanut butter.

4. Gradually mix the dry ingredients and chocolate chips into the wet ingredients. Stir until just combined.

5. Let the batter rest for 15 minutes.

6. Line a 12-count muffin pan with six muffin liners (filling every other well).

7. Fill the muffin liners with 6-8 heaping tablespoons of batter, and top with remaining chocolate chips and a sprinkle of sanding sugar.

8. Bake for 7 minutes at 425ºF, then reduce the temperature to 350ºF and bake for an additional 16-19 minutes, until a toothpick inserted into the center comes out clean.

9. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Servings and Timing

• Servings: 12 muffins

• Total Time: 40 minutes (including prep and bake time)

Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend, such as King Arthur's Gluten-Free Measure for Measure Flour, for a gluten-free version.

• Add-ins: Add chopped nuts, such as peanuts, or even dried fruits like raisins for extra texture and flavor.

• Chocolate Drizzle: For a more indulgent treat, drizzle melted chocolate over the cooled muffins.

Storage/Reheating

• Store leftover muffins in an airtight container at room temperature for up to 3 days.

• To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

• Reheat in the microwave for about 20-30 seconds or in the oven at 300ºF for 5-7 minutes.

FAQs

How do I ensure my muffins don’t come out dry?

Make sure to measure your flour correctly and avoid overmixing the batter. Also, letting the batter rest for 15 minutes helps to achieve the perfect texture.

Can I substitute the peanut butter with something else?

Yes, you can use almond butter or sunflower butter as a substitute if you prefer a different flavor or have peanut allergies.

Can I make these muffins without chocolate chips?

Absolutely! The muffins are just as delicious without chocolate chips, but they’ll have a more classic peanut butter flavor.

How do I store leftover muffins?

Keep them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Can I make these muffins ahead of time?

Yes, you can bake them ahead of time and store them. They also freeze well, so you can bake in advance for busy mornings.

Can I use a different type of milk instead of buttermilk?

Yes, you can use regular milk or even a plant-based milk alternative like almond or oat milk.

Why do I need to let the muffin batter rest?

Letting the batter rest helps the flour absorb the liquids, making the batter thicker and helping the muffins rise better, resulting in a softer crumb.

Can I make mini muffins with this recipe?

Yes, you can scale down the batter to make mini muffins. Just reduce the baking time to about 10-12 minutes.

Can I add nuts to these muffins?

Yes, chopped peanuts or any nuts of your choice can be added for extra texture and flavor.

What makes these muffins bakery-style?

The technique of filling every other muffin cup and baking at a high temperature for a short time ensures large, domed tops, a signature characteristic of bakery-style muffins.

Conclusion

Peanut Butter Muffins are a delightful treat that combines the irresistible flavor of peanut butter with a soft, moist texture. Whether you’re looking for a quick breakfast or a delicious snack, these muffins are sure to impress. The simple ingredients and easy-to-follow instructions make them perfect for bakers of all skill levels. Enjoy a batch of these bakery-style muffins today!

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