Peanut Butter Balls with Chocolate Rice Krispies

Why You’ll Love This Recipe

If you're a fan of peanut butter and chocolate, you’ll love these peanut butter balls with a crunchy twist. The addition of Rice Krispies gives these treats a satisfying crunch, making each bite a perfect balance of sweet, salty, and crispy textures. They’re easy to make, no baking required, and are guaranteed to impress friends and family. Plus, they’re completely customizable with vegan chocolate chips for those with dietary preferences.

Ingredients

• 1 cup of crunchy peanut butter (the chunkier, the better!)

• 6 tablespoons of honey (for that extra touch of sweetness)

• ⅛ teaspoon of salt (just a pinch to enhance the flavors)

• 3 cups of Rice Krispies cereal (the classic crispy goodness)

• 1 ½ cups of vegan chocolate chips (because who doesn’t love chocolate?)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a muffin pan with liners and lightly spray them with non-stick spray to prevent sticking.

2. In a saucepan over low heat, melt together the peanut butter, honey, and salt. Stir until fully combined and smooth.

3. Remove the saucepan from the heat, then stir in the Rice Krispies cereal until evenly coated with the peanut butter mixture.

4. Evenly distribute the mixture into the muffin pan liners, pressing down firmly to help the balls hold together.

5. In another saucepan over low heat, melt the vegan chocolate chips, stirring constantly until smooth and melted.

6. Spoon the melted chocolate over each peanut butter ball, spreading it evenly across the top.

7. Place the muffin pan in the refrigerator to chill for about 30 minutes, or until the treats are firm.

8. Once firm, remove from the fridge, peel off the liners, and enjoy these irresistible treats.

Servings and Timing

• Servings: Approximately 12-15 peanut butter balls

• Preparation Time: 15 minutes

• Chilling Time: 30 minutes

Variations

• Add-ins: You can customize these by adding mini marshmallows, dried fruit, or even a sprinkle of crushed nuts on top of the chocolate.

• Chocolate Options: Swap the vegan chocolate chips for regular milk chocolate or dark chocolate, depending on your preference.

• Nut Butter: For a twist, try using almond butter or cashew butter instead of peanut butter for a different flavor.

Storage/Reheating

• Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.

• If you’d like to store them for longer, freeze the treats for up to 3 months. Simply place them in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer-safe container.

FAQs

1. Can I use smooth peanut butter instead of crunchy?

Yes, you can! Smooth peanut butter will work, though it won’t provide the same crunchy texture that the peanut butter with chunks offers.

2. Can I use another sweetener instead of honey?

Yes, maple syrup or agave syrup can be used as alternatives to honey.

3. Can I make these ahead of time?

Absolutely! You can prepare these peanut butter balls a few days in advance and store them in the refrigerator until you're ready to serve.

4. How do I make these vegan?

The recipe is already vegan-friendly by using vegan chocolate chips, but ensure that your honey is replaced with a plant-based sweetener like maple syrup or agave.

5. Can I add protein powder to this recipe?

Yes, you can incorporate protein powder into the mixture. Start with about ¼ cup and adjust depending on the consistency of the mixture.

6. Are these treats gluten-free?

Yes, as long as you use gluten-free Rice Krispies, these treats will be gluten-free.

7. Can I use milk chocolate instead of vegan chocolate?

Yes, you can use regular milk chocolate if you don’t require a vegan option.

8. How long do these last in the fridge?

These peanut butter balls will last up to a week in the refrigerator when stored in an airtight container.

9. Can I freeze these peanut butter balls?

Yes, these treats freeze wonderfully. Freeze them individually and store them in a freezer-safe bag or container.

10. How can I make these balls firmer?

If you find the mixture too soft, add more Rice Krispies or refrigerate them a bit longer to help them firm up.

Conclusion

Peanut Butter Balls with Chocolate Rice Krispies are a fun and easy treat to make. With their crispy texture, rich peanut butter flavor, and smooth chocolate coating, these treats are perfect for sharing or enjoying on your own. Whether you're looking for a festive holiday snack or a simple indulgence, these little bites are guaranteed to satisfy your sweet tooth!

Print