Peach Pineapple Jam

Why You’ll Love This Recipe

This recipe is a delicious way to preserve seasonal fruit, combining two classic flavors that complement each other beautifully. It’s straightforward to make and uses common ingredients, including Sure-Jell, to help achieve a perfect, spreadable consistency. The slight tartness from lemon juice balances the sweetness, making it a versatile jam for any occasion.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups finely chopped peaches

• Juice of 1 lemon

• 1 cup crushed pineapple

• 5 ½ cups sugar

• 1 package Sure-Jell (fruit pectin)

• ½ teaspoon butter (optional, to prevent foaming)

Directions

1. Peel and finely chop the peaches, squeezing lemon juice over each batch to prevent browning.

2. Measure 3 cups of the chopped peaches and mix with 1 cup of canned crushed pineapple in a large bowl.

3. Add any remaining lemon juice to the fruit mixture and stir well.

4. In a large pot, combine the fruit mixture with the package of Sure-Jell and butter (if using). Bring the mixture to a full rolling boil over medium-high heat.

5. Add all the sugar at once and stir well. Return the mixture to a rolling boil, stirring constantly.

6. Boil the mixture hard for 1 minute, then remove from heat.

7. Immediately ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace.

8. Wipe the rims clean, seal with lids, and process the jars in boiling water for 10 minutes to ensure proper sealing.

9. Remove jars from the water and let them cool completely at room temperature before storing.

Servings and Timing

This recipe yields approximately 6 to 7 half-pint jars of jam.
Preparation time: 20 minutes
Cooking time: 15 minutes
Processing time: 10 minutes

Variations

• Add a pinch of cinnamon or ginger for a warm spice twist.

• Substitute crushed pineapple with mango for a tropical variation.

• Use less sugar or a sugar substitute if you prefer a less sweet jam (adjust pectin accordingly).

• Add chopped fresh herbs like basil or mint for a unique flavor profile.

Storage/Reheating

Store sealed jars in a cool, dark place for up to 1 year. Once opened, keep the jam refrigerated and use within 3 weeks. Reheat gently on the stove or in the microwave for easier spreading, but avoid boiling the jam again as it can alter the texture.

FAQs

What is Sure-Jell and why is it used?

Sure-Jell is a brand of fruit pectin that helps jams and jellies set properly. It ensures your jam thickens and has the right texture.

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, but fresh pineapple should be finely chopped and cooked a bit longer, as fresh pineapple contains enzymes that can affect the gelling process.

Why do I add lemon juice to the fruit?

Lemon juice prevents browning in peaches and adds acidity which helps the pectin set properly.

What does the butter do in this recipe?

Butter helps reduce foaming during boiling, making the jam clearer and easier to handle.

How do I know when the jam is done?

After boiling the jam for 1 minute, it should thicken slightly and coat the back of a spoon. You can also do a gel test by chilling a spoonful.

Can I freeze this jam instead of canning it?

Yes, you can freeze jam in freezer-safe containers without processing, but the texture might be slightly different once thawed.

How long does homemade jam last?

Properly canned and sealed jam can last up to 1 year in a pantry. Once opened, refrigerate and consume within 3 weeks.

What jar size should I use?

Half-pint (8 oz) jars are ideal for this recipe, but you can also use pint jars if preferred.

Is it necessary to sterilize jars before canning?

Yes, sterilizing jars prevents contamination and helps the jam stay safe to eat for longer periods.

Can I make this jam without pectin?

It’s possible but the jam may not set as firmly. You would need to cook the fruit longer and test the consistency carefully.

Conclusion

Peach Pineapple Jam is a delightful way to preserve the vibrant flavors of summer fruit. Its balanced sweetness and bright citrus notes make it a versatile spread for breakfasts, desserts, and snacks. With simple ingredients and clear steps, this recipe is approachable for beginners and rewarding for seasoned cooks alike. Enjoy the taste of sunshine all year round with this homemade jam.