Peach Cobbler Cheesecake Fruit Salad

Why You’ll Love This Recipe

This Peach Cobbler Cheesecake Fruit Salad combines the richness of cheesecake with the freshness of ripe peaches and the warmth of cinnamon-spiced graham cracker crumbs. Its creamy base, juicy fruit, and crunchy topping create a harmonious blend of textures and flavors. Additionally, it's a no-bake dessert that's quick to prepare, making it an ideal choice for warm days when you want a sweet treat without turning on the oven.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Graham Cracker Topping:

• ½ cup packed light brown sugar

• 4 tablespoons unsalted butter, cut into pieces

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon kosher salt

• ⅛ teaspoon ground nutmeg

• 9 graham cracker sheets, crumbled into small pieces

• 2 teaspoons granulated sugar

For the Cheesecake Salad:

• 8 ounces cream cheese, softened

• 3.4 ounces instant cheesecake pudding mix (unprepared)

• 1 cup liquid French vanilla creamer

• 8 medium peaches, pitted and cut into bite-size pieces

Directions

1. Prepare the Graham Cracker Topping:

   • Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat.

   • In a microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave in 30-second intervals, stirring between each, until the mixture is bubbly and the sugar has melted.

   • Stir in the crumbled graham crackers until they are well coated with the sugar mixture.

   • Spread the mixture evenly on the prepared baking sheet and sprinkle with granulated sugar.

   • Bake for 10–12 minutes, or until golden brown. Remove from the oven and let it cool completely.

2. Prepare the Cheesecake Salad:

   • In a large mixing bowl, beat the softened cream cheese until smooth.

   • Add the dry cheesecake pudding mix and continue mixing until well combined.

   • Gradually add the French vanilla creamer, mixing on low speed until the mixture is smooth and creamy.

   • Gently fold in the bite-sized peach pieces until evenly distributed.

3. Assemble the Salad:

   • Transfer the cheesecake mixture into a serving bowl.

   • Just before serving, sprinkle the cooled graham cracker topping over the salad for added crunch.

Servings and Timing

• Servings: Approximately 8 servings

• Prep Time: 15 minutes

• Cook Time: 12 minutes

• Total Time: 27 minutes

Variations

• Berry Twist: Incorporate fresh berries like strawberries, blueberries, or raspberries for added color and flavor.

• Tropical Flair: Substitute peaches with tropical fruits such as mangoes or pineapples for a different taste profile.

• Nutty Addition: Add chopped nuts like pecans or walnuts to the graham cracker topping for extra crunch.

• Dairy-Free Option: Use dairy-free cream cheese and plant-based creamer to make this dessert suitable for those with dairy sensitivities.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The graham cracker topping may soften over time, but the flavors will remain delicious.

• Reheating: This dessert is best enjoyed chilled and does not require reheating.

FAQs

How do you keep cheesecake fruit salad from getting soggy?

To prevent sogginess, ensure that the peaches are not overly ripe and are drained of excess juice before mixing them into the cheesecake mixture.

Can I make this dessert ahead of time?

Yes, you can prepare the cheesecake mixture and graham cracker topping in advance. Assemble the salad and add the topping just before serving to maintain its crunch.

Can I use frozen peaches?

Fresh peaches are recommended for the best texture and flavor. If using frozen peaches, ensure they are thawed and well-drained to avoid excess moisture.

Is there a substitute for French vanilla creamer?

You can substitute French vanilla creamer with an equal amount of milk or a non-dairy alternative, though the flavor may differ slightly.

Can I add other fruits to this salad?

Yes, feel free to add other fruits like strawberries, blueberries, or grapes to enhance the flavor and color of the salad.

How long does this dessert last?

For optimal freshness, consume the salad within 2 days. The graham cracker topping may lose its crunch over time.

Can I use a different pudding flavor?

While this recipe calls for cheesecake-flavored pudding, you can experiment with other flavors like vanilla or white chocolate for a unique twist.

Is this dessert suitable for vegetarians?

Yes, this dessert is vegetarian-friendly.

Can I make this dessert gluten-free?

To make this dessert gluten-free, use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

Can I freeze this dessert?

It's not recommended to freeze this dessert, as the texture may change upon thawing, especially the graham cracker topping.

Conclusion

Peach Cobbler Cheesecake Fruit Salad is a delightful and refreshing dessert that combines the best elements of peach cobbler and cheesecake. Its creamy texture, sweet peaches, and crunchy topping make it a crowd-pleaser for any occasion. With the flexibility to customize with different fruits and flavors, this dessert is sure to become a favorite in your recipe repertoire.