Peach Cobbler Cheesecake Bars Recipe

Why You’ll Love This Recipe

These Peach Cobbler Cheesecake Bars are the ultimate dessert for anyone who loves the combination of a fruity, tangy cheesecake and a warm, comforting peach cobbler. The buttery graham cracker crust provides a solid base, while the creamy cheesecake layer is perfectly complemented by the juicy peaches. Topped with a cinnamon crumble, each bite delivers a perfect blend of sweetness, tartness, and crunch. The best part? This dessert is incredibly easy to make ahead, making it ideal for busy holidays, potlucks, or casual get-togethers.

Ingredients

Crust

• 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets

• 6 tablespoons unsalted butter, melted

• ¼ cup (50 g) granulated sugar

Filling

• 2 packages (8 ounces each) cream cheese, room temperature

• 2 large eggs, room temperature

• ⅓ cup (67 g) granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon kosher salt

• 2 cups (332 g) diced peaches, fresh or frozen (thawed if frozen)

Crumble Topping

• ¾ cup (94 g) all-purpose flour

• ¼ cup (50 g) light brown sugar, packed

• 1 teaspoon cinnamon

• ¼ teaspoon kosher salt

• 5 tablespoons unsalted butter, melted

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (177°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

2. In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press evenly into the bottom of the prepared pan to form the crust.

3. In a large bowl, use a hand mixer to beat the cream cheese, eggs, sugar, vanilla, and salt until smooth and well combined. Spread the cream cheese mixture evenly over the graham cracker crust.

4. Evenly scatter the diced peaches over the cream cheese layer.

5. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. Sprinkle the crumble topping evenly over the peaches.

6. Bake for 35-40 minutes, or until the filling is set and the crumble is golden brown.

7. Transfer the pan to a wire rack and allow it to cool completely, about 1 hour. Then refrigerate for at least 1 hour, or until fully chilled.

8. Once chilled, lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve.

Servings and Timing

• Servings: 9 bars

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Chilling Time: 2 hours

• Total Time: 2 hours 50 minutes

Variations

• Fruit Swap: While peaches are the star of this dessert, you can easily swap them with other fruits like blueberries, raspberries, or even apples for a different twist.

• Gluten-Free Option: Use gluten-free graham crackers and gluten-free flour for the crumble topping to make this recipe gluten-free.

• Cinnamon Roll Twist: Add a teaspoon of cinnamon to the cream cheese filling for an extra touch of warmth.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 4-5 days.

• Freezing: These bars can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

• Reheating: You can enjoy these bars cold straight from the fridge or let them come to room temperature before serving. If you prefer them warm, gently reheat in the microwave for 20-30 seconds.

FAQs

1. Can I use frozen peaches for this recipe?

Yes! Frozen peaches work just as well as fresh ones. Be sure to thaw them completely before using.

2. Can I make these bars ahead of time?

Absolutely! These bars are perfect for making ahead. Simply chill them in the refrigerator for at least 2 hours before serving.

3. Can I substitute the graham cracker crust with something else?

You can use a cookie crust, such as a crushed oat cookie or shortbread cookie crust, for a different flavor.

4. How do I know when the bars are done baking?

The cheesecake filling should be set, and the crumble topping should be golden brown. A toothpick inserted into the center should come out clean.

5. Can I add more fruit to the filling?

Yes, you can mix in additional fruits, such as diced strawberries or blueberries, for added flavor and texture.

6. Can I make the crust without using butter?

You can use coconut oil or a non-dairy butter substitute in place of regular butter for a dairy-free version.

7. Can I skip the crumble topping?

While the crumble topping adds a delicious texture, you can skip it if you prefer a simpler dessert. Just keep in mind that it won’t have that classic cobbler crunch.

8. Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may affect the overall creaminess of the filling slightly.

9. What’s the best way to cut these bars neatly?

After the bars are fully chilled, use a sharp knife that’s been dipped in warm water to make clean cuts.

10. Can I serve these bars warm?

These bars are best served chilled, but you can let them come to room temperature if you prefer a slightly warmer dessert.

Conclusion

Peach Cobbler Cheesecake Bars combine the best parts of two beloved desserts—peach cobbler and cheesecake—into a single easy-to-make treat. The graham cracker crust, creamy cheesecake filling, and cinnamon crumble topping create a perfect balance of flavor and texture in every bite. Whether you’re serving them at a summer gathering or enjoying them on a cozy evening, these bars are sure to impress. Make them ahead, refrigerate, and enjoy a refreshing, indulgent dessert whenever the craving strikes!

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