Paula Deen's 5-Minute Fudge

Why You’ll Love This Recipe

This fudge recipe is perfect for busy days or holiday gatherings when you need a quick dessert. Made with just a few simple ingredients, it's incredibly easy to prepare. The best part? You can customize it to your liking by adding different nuts or flavor variations. It's a foolproof recipe that even beginners can tackle and will be loved by all.

Ingredients

• 1 and ⅔ cups white sugar
• ⅔ cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 (6 ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
2. Add the milk chocolate chips and continue stirring until melted. Remove from heat.
3. Stir in marshmallows, vanilla extract, and chopped nuts.
4. Pour the mixture into an 8-inch pan and spread evenly.
5. Allow to cool, then cut into squares and serve.

Servings and Timing

• Servings: Approximately 16 squares
• Total time: 10 minutes (5 minutes of cooking, 5 minutes of cooling)

Variations

• Nut-Free Version: Omit the nuts if you're looking for a smooth, chocolate-only fudge.
• Flavor Twist: Add a pinch of cinnamon or espresso powder for a different flavor profile.
• Vegan Option: Use dairy-free chocolate chips and substitute the butter with vegan butter.

Storage/Reheating

• Storage: Store leftover fudge in an airtight container at room temperature for up to one week. You can also refrigerate it for longer freshness.
• Reheating: To soften it for serving, microwave for a few seconds or let it sit at room temperature for a while.

FAQs

How long does it take to make Paula Deen's 5-Minute Fudge?

It takes just about 10 minutes in total—5 minutes to cook and 5 minutes to cool before serving.

Can I use dark chocolate chips instead of milk chocolate?

Yes, you can substitute dark chocolate chips if you prefer a richer taste, but it will change the flavor of the fudge.

Can I freeze this fudge?

Yes, you can freeze it. Just wrap it tightly in plastic wrap or foil and place it in an airtight container. It will keep for up to 3 months.

What nuts can I use in this recipe?

You can use any nuts you like—walnuts, pecans, or almonds all work great in this fudge.

Is this fudge safe for people with gluten allergies?

Yes, this recipe is naturally gluten-free, as it doesn't contain any gluten-based ingredients.

Can I make this fudge without marshmallows?

Yes, you can leave out the marshmallows, but they do add a creamy texture to the fudge.

Can I add other mix-ins?

Absolutely! Feel free to add extras like dried fruit, crushed cookies, or even a swirl of peanut butter for a fun twist.

How do I know when the fudge is done?

The fudge is done when the chocolate chips are fully melted, and the mixture is smooth and well-combined.

Can I make this fudge ahead of time?

Yes, you can prepare this fudge a day or two in advance. Just store it properly to maintain its freshness.

How do I cut the fudge into neat squares?

After the fudge has cooled and set, use a sharp knife to cut it into squares. You may want to line the pan with parchment paper for easy removal.

Conclusion

Paula Deen's 5-Minute Fudge is a quick, simple, and absolutely delicious treat that's perfect for any occasion. Whether you're short on time or just in the mood for something sweet, this fudge recipe has you covered. With its rich chocolate flavor and customizable options, it's a go-to dessert that will always impress!