Pasta with Olive Oil and Garlic

Why You’ll Love This Recipe

Pasta with olive oil and garlic is one of the simplest and most satisfying dishes you'll ever make. It’s quick, uses minimal ingredients, and is incredibly versatile. Whether served as a light main dish or a side, it’s a great option for any time of the day. The key is in the quality of olive oil and garlic, which together create a rich, savory flavor that’s hard to beat.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces spaghetti or linguine
• ½ cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt, for pasta water
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Directions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.

2. Prepare the Garlic and Oil:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the sliced garlic and red pepper flakes to the oil. Cook gently, stirring frequently, until the garlic turns golden and fragrant, about 2–3 minutes. Be careful not to burn the garlic, as it can turn bitter.

3. Combine Pasta and Sauce:

   • Add the cooked pasta directly into the skillet with the garlic and oil.
   • Toss the pasta to coat it evenly in the sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.

4. Serve:

   • Transfer the pasta to serving plates or a large bowl.
   • Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

Servings and Timing

• Servings: 2-4
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Add Protein: For a heartier meal, add cooked shrimp, chicken, or crispy pancetta.
• Spice it Up: Increase the amount of red pepper flakes for a spicier dish, or add a pinch of chili powder for a different heat profile.
• Vegetarian Option: Skip the Parmesan or use a dairy-free alternative to keep the dish vegetarian or vegan.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in a skillet over low heat, adding a bit of olive oil or reserved pasta water to loosen the sauce. Alternatively, microwave in short intervals, stirring in between.

FAQs

Can I use any type of pasta for this recipe?

Yes, you can use any long pasta like spaghetti, linguine, or fettuccine, depending on your preference.

How can I make this dish spicier?

Increase the amount of red pepper flakes, or add a pinch of cayenne pepper for extra heat.

Can I make this dish ahead of time?

This dish is best enjoyed immediately after making it. However, you can cook the pasta in advance and store it separately, then heat up the oil and garlic mixture when ready to serve.

Is it necessary to use extra virgin olive oil?

For the best flavor, extra virgin olive oil is recommended, as it has a more robust taste that enhances the dish.

Can I add vegetables to this recipe?

Yes, you can add vegetables like spinach, zucchini, or cherry tomatoes for a fresh twist.

How do I prevent the garlic from burning?

Cook the garlic over medium heat and stir frequently to avoid it burning. Garlic can turn bitter if overcooked.

Can I use store-bought garlic instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but you can use garlic powder if necessary, though the taste will differ.

Can I freeze this dish?

While the dish can be frozen, pasta tends to lose its texture when reheated from frozen. It’s best enjoyed fresh.

Can I use other herbs besides parsley?

Yes, fresh basil or oregano would also work well as a garnish.

How do I know when the garlic is ready?

The garlic should turn golden and fragrant but not brown. If it starts to brown, it may become bitter.

Conclusion

Pasta with Olive Oil and Garlic is a timeless dish that proves simple ingredients can create something truly special. With just a few basic items, you can enjoy a satisfying, flavorful meal that comes together in no time. Whether you're making it for a quick dinner or a late-night snack, this dish is sure to become a staple in your kitchen.