Pancake-Sausage Casserole Recipe

Why You’ll Love This Recipe

If you're a fan of both pancakes and sausage, this casserole will become your go-to breakfast dish. It's incredibly easy to make, especially for a large group, and you can prepare it ahead of time to make your morning stress-free. The casserole is versatile, allowing you to add in your favorite toppings like cheese or vegetables, or even swap out the sausage for other protein options. Plus, the blend of savory and sweet flavors will have everyone asking for seconds!

Ingredients

• 1 pound breakfast sausage (cooked and crumbled)

• 2 cups pancake mix (prepared according to package directions)

• ½ cup milk

• ¼ cup maple syrup

• 3 large eggs

• ½ cup shredded cheese (optional)

• 1 teaspoon vanilla extract

• ¼ teaspoon cinnamon (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

2. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat and set the sausage aside.

3. In a large mixing bowl, whisk together the pancake mix, eggs, milk, syrup, vanilla extract, and cinnamon.

4. Pour half of the pancake batter into the prepared baking dish, spreading it evenly across the bottom.

5. Sprinkle the cooked sausage evenly over the pancake batter.

6. Pour the remaining pancake batter over the sausage, covering it completely.

7. If desired, sprinkle shredded cheese over the top.

8. Bake for 30-35 minutes or until the casserole is golden brown and a toothpick inserted into the center comes out clean.

9. Let the casserole cool for a few minutes before slicing and serving.

Servings and timing

• Servings: 6-8

• Preparation time: 10 minutes

• Cook time: 30-35 minutes

• Total time: 40-45 minutes

Variations

• Vegetarian option: Skip the sausage and add vegetables like bell peppers, spinach, or mushrooms for a veggie-packed version.

• Cheese: Try different cheeses like cheddar, mozzarella, or even cream cheese for a creamy twist.

• Spices: Add a pinch of nutmeg or pumpkin pie spice for extra warmth and flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual servings in the microwave for 30-45 seconds or warm the entire casserole in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare it the night before by assembling the casserole, covering it with plastic wrap, and refrigerating it overnight. Simply bake it the next morning.

Can I use a different kind of sausage?

Absolutely! Feel free to use turkey sausage, chicken sausage, or even vegetarian sausage for a different twist.

Can I freeze the pancake-sausage casserole?

Yes, you can freeze it! After baking, let the casserole cool completely, then cover and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-30 minutes.

How can I make this casserole sweeter?

You can drizzle extra maple syrup over the top before serving, or add a handful of chocolate chips or berries to the casserole before baking.

Can I use a different type of cheese?

Yes, you can use any cheese you like. Cheddar, mozzarella, or even a mix of cheeses can work great in this casserole.

Can I add vegetables to the casserole?

Definitely! Consider adding diced bell peppers, onions, or spinach for extra flavor and nutrition.

Can I make this casserole gluten-free?

Yes, use a gluten-free pancake mix to make this casserole gluten-free. Make sure the sausage is also gluten-free if necessary.

How can I make this casserole spicier?

Add a pinch of red pepper flakes to the sausage as it cooks or sprinkle some jalapeños on top before baking for a spicy kick.

Can I make this casserole with egg substitutes?

Yes, you can use egg substitutes like flaxseed meal or a commercial egg replacer to make this dish egg-free.

How long does it take to cook this casserole?

The casserole will take 30-35 minutes to bake in a preheated 350°F (175°C) oven.

Conclusion

This Pancake-Sausage Casserole is a great way to enjoy a classic breakfast in a fun and easy-to-make form. It’s customizable, so you can add your favorite ingredients to make it truly your own. Perfect for breakfast or brunch, this casserole is sure to be a hit with everyone at your table. Enjoy the perfect combination of sweet and savory flavors that will leave everyone asking for more!