Pancake Sausage Casserole

Why You’ll Love This Recipe

This Pancake Sausage Casserole is a unique and hearty breakfast that combines sweet and savory flavors in every bite. The rich pancake batter pairs wonderfully with savory sausage and melted cheddar cheese, creating a balanced and flavorful meal. It’s easy to prepare, making it ideal for busy mornings, and can be customized to your tastes by swapping out ingredients. Whether you’re cooking for a crowd or preparing a cozy family breakfast, this dish will surely satisfy everyone's hunger and taste buds.

Ingredients

• 8-10 Pancake Mix (store-bought or homemade)

• 1 lb Breakfast Sausage

• 4 Large Eggs

• 2 Cups Milk

• ½ Cup Shredded Cheddar Cheese

• ½ teaspoon Ground Cinnamon

• ½ teaspoon Vanilla Extract

• Salt & Pepper to Taste

(Optional Toppings)

• Maple Syrup

• Fresh Berries

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Sausage: Heat a large skillet over medium heat and cook the breakfast sausage, breaking it into crumbles. Cook for 5-7 minutes until browned and fully cooked. Set aside.

2. Prepare the Pancake Batter: In a large bowl, whisk together pancake mix, milk, eggs, cinnamon, and vanilla extract until smooth. Ensure there are no lumps.

3. Assemble the Casserole: Grease a 9x13-inch baking dish and layer the cooked sausage at the bottom. Pour the pancake batter over the sausage and top with shredded cheddar cheese.

4. Bake: Preheat the oven to 350°F (175°C). Bake for 35-45 minutes until the top is golden brown and a toothpick comes out clean.

5. Serve and Enjoy: Allow the casserole to cool slightly before slicing and serving with maple syrup and fresh berries, if desired.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

• Servings: 8

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.

• Freezing: Freeze individual portions wrapped in plastic wrap and foil for up to 2-3 months.

• Reheating: Reheat in the microwave or oven until warmed through.

FAQs

How do I make this recipe gluten-free?

To make it gluten-free, use a gluten-free pancake mix and check that the sausage is gluten-free.

Can I use turkey sausage instead of regular sausage?

Yes, turkey sausage is a great alternative if you want a leaner version of the casserole.

Can I prepare this casserole the night before?

Yes, you can prepare the casserole and refrigerate it overnight. Just bake it in the morning.

Can I use dairy-free milk for this recipe?

Yes, plant-based milk such as almond or oat milk can be used for a dairy-free option.

What other cheeses can I use for the topping?

Mozzarella, gouda, or even pepper jack cheese can be used for different flavors.

Can I add vegetables to the casserole?

Yes, adding bell peppers, onions, or spinach can enhance the flavor and nutrient content.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted comes out clean.

Can I make individual servings instead of one large casserole?

Yes, you can prepare individual portions in muffin tins for single servings.

How long does this casserole last in the fridge?

It will last for up to 3-4 days in the refrigerator when stored properly.

Can I freeze leftovers?

Yes, you can freeze the casserole for up to 2-3 months. Just be sure to wrap it tightly before freezing.

Conclusion

Pancake Sausage Casserole is a fun and easy way to enjoy your favorite breakfast foods in one dish. Perfect for family breakfasts, brunches, or meal prep, this casserole offers a hearty and delicious combination of flavors. Customize it to suit your tastes, whether with different meats, cheeses, or even vegetables. Try this recipe today for a comforting and filling breakfast experience!

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Pancake Sausage Casserole

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This Pancake Sausage Casserole combines the sweetness of pancakes with the savory goodness of breakfast sausage, all baked together for a hearty and satisfying meal. It's perfect for brunch or a family breakfast and offers a unique twist on your traditional morning fare. Quick to prepare and customizable, this casserole is sure to become a crowd favorite!

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Breakfast, Brunch
• Method: Baked
• Cuisine: American
• Diet: Gluten Free

Ingredients

8-10 Pancake Mix (store-bought or homemade)

1 lb Breakfast Sausage

4 Large Eggs

2 Cups Milk

½ Cup Shredded Cheddar Cheese

½ Tsp Ground Cinnamon

½ Tsp Vanilla Extract

Salt & Pepper to Taste

Optional Toppings: Maple Syrup, Fresh Berries

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Instructions

• Brown the Sausage: Heat a large skillet over medium heat and cook the breakfast sausage, breaking it into crumbles. Cook for 5-7 minutes until browned and fully cooked. Set aside.

• Prepare the Pancake Batter: In a large bowl, whisk together pancake mix, milk, eggs, cinnamon, and vanilla extract until smooth. Ensure there are no lumps.

• Assemble the Casserole: Grease a 9x13-inch baking dish and layer the cooked sausage at the bottom. Pour the pancake batter over the sausage and top with shredded cheddar cheese.

• Bake: Preheat the oven to 350°F (175°C). Bake for 35-45 minutes until the top is golden brown and a toothpick comes out clean.

• Serve and Enjoy: Allow the casserole to cool slightly before slicing and serving with maple syrup and fresh berries, if desired.

Notes

• Gluten-Free Version: Use a gluten-free pancake mix and check that the sausage is gluten-free.

• Dairy-Free Option: You can use plant-based milk like almond or oat milk.

• Vegetables: Add bell peppers, onions, or spinach for extra flavor and nutrition.

• Alternative Meats: Try using turkey sausage for a leaner option.

• Cheese Variations: Swap the cheddar cheese for mozzarella, gouda, or pepper jack for different flavor profiles.

• Individual Servings: You can bake the casserole in muffin tins for single servings.