Overnight Strawberry Cheesecake French Toast Casserole

Why You’ll Love This Recipe

This casserole offers the indulgence of cheesecake layered between slices of bread, all soaked in a creamy egg mixture. The addition of fresh strawberries adds a burst of sweetness and color, making each bite a delightful experience. Preparing it the night before allows the flavors to meld, making your morning routine hassle-free.

Ingredients

• 12 slices day-old Challah bread (or French, Italian, or any other bread suitable for French toast)

• 12 oz light cream cheese

• ⅔ cup granulated sugar

• 1 egg

• 1 teaspoon lemon juice

• 10 large eggs

• ¾ cup milk

• ¾ cup half-and-half

• ⅓ cup maple syrup

• 2 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 2 cups sliced fresh strawberries

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lightly grease a 9x13-inch baking dish.

2. Beat the cream cheese until light and fluffy.

3. Add the granulated sugar to the cream cheese and beat until thoroughly combined.

4. Mix in 1 egg and lemon juice until well incorporated. Set aside.

5. In a separate bowl, whisk together the 10 eggs, milk, half-and-half, maple syrup, vanilla extract, cinnamon, and nutmeg. Set aside.

6. Spread the cream cheese mixture onto each slice of bread.

7. Layer sliced strawberries on top of the cream cheese.

8. Place another slice of bread on top to create a sandwich. Repeat for all slices.

9. Cut the sandwiches into cubes and place approximately two-thirds of the cubes into the prepared baking dish.

10. Top with the remaining sliced strawberries and drizzle the remaining cream cheese mixture over the top.

11. Place the remaining sandwich cubes on top.

12. Pour the egg mixture evenly over the entire casserole.

13. Press down lightly to ensure the bread is soaked.

14. Cover with plastic wrap and refrigerate overnight.

15. Preheat the oven to 350°F (175°C).

16. Remove the casserole from the refrigerator and let it rest while the oven preheats.

17. Cover the baking dish with foil and bake for 30 minutes.

18. Remove the foil and bake for an additional 25–35 minutes, or until the surface is golden and the center is set.

19. Serve warm with maple syrup, fresh strawberries, or whipped cream.

Servings and Timing

• Servings: 16

• Prep Time: 20 minutes

• Cook Time: 1 hour 5 minutes

• Refrigeration Time: 12 hours (overnight)

• Total Time: Approximately 13 hours 25 minutes

Variations

• Berry Medley: Substitute strawberries with a mix of blueberries, raspberries, and blackberries for a colorful twist.

• Nutty Crunch: Add chopped pecans or walnuts between the layers for added texture.

• Chocolate Lovers: Incorporate chocolate chips into the cream cheese mixture for a decadent touch.

• Gluten-Free Option: Use gluten-free bread to accommodate dietary restrictions.

Storage/Reheating

• Storage: Cover and refrigerate leftovers for up to 3 days.

• Reheating: Warm individual portions in the microwave or reheat the entire casserole in a 350°F (175°C) oven until heated through.

FAQs

How can I make this casserole ahead of time?

Prepare the casserole up to the point of baking, cover it with plastic wrap, and refrigerate overnight. Bake the next morning as directed.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can be used if fresh ones are unavailable.

Is it necessary to use Challah bread?

Challah bread is preferred for its texture, but any bread suitable for French toast, such as French or Italian bread, can be used.

Can I substitute the half-and-half?

Yes, you can use whole milk or a combination of milk and cream as a substitute for half-and-half.

How do I make strawberry-maple syrup?

Combine equal parts strawberry jam and maple syrup in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the jam has dissolved into the syrup.

Can I freeze the casserole?

Yes, you can freeze the assembled, unbaked casserole. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

Can I use a different type of cheese?

Light cream cheese is recommended for its smooth texture and flavor, but mascarpone or ricotta cheese can be used as alternatives.

How do I know when the casserole is done?

The casserole is done when the surface is golden brown and the center is set. A knife inserted into the center should come out clean.

Can I add other fruits?

Yes, you can add other fruits such as bananas or blueberries between the layers for added flavor.

How can I make the casserole spicier?

Add a pinch of ground ginger or cloves to the egg mixture for a spiced flavor profile.

Conclusion

The Overnight Strawberry Cheesecake French Toast Casserole is a delightful dish that combines the creamy richness of cheesecake with the comforting familiarity of French toast. Its make-ahead nature makes it a convenient option for busy mornings or special occasions. With its versatility and delicious flavor, it's sure to become a favorite in your breakfast repertoire.