Oven Roasted Cauliflower Recipe
Oven roasted cauliflower is a simple and flavorful side dish featuring tender florets with golden, crispy edges, seasoned perfectly with garlic, paprika, olive oil, and butter.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium cauliflower (cut into small florets or 1/2-inch thick steaks)
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground paprika
1/4 teaspoon ground black pepper (or to taste)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cauliflower into 1/2-inch thick steaks and break into even, bite-sized florets if desired.
- Place the cauliflower on the prepared baking sheet. Drizzle with olive oil and melted butter, then toss to coat evenly.
- In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle the seasoning mixture over the cauliflower and toss well.
- Spread the cauliflower in a single layer on the baking sheet.
- Bake for 15–20 minutes, or until tender with golden-brown, crispy edges.
- Serve warm and enjoy.
Notes
For a cheesy variation, sprinkle grated Parmesan over the cauliflower during the last 5 minutes of baking.
Add fresh lemon juice and chopped parsley after roasting for a bright finish.
For a spicy kick, add cayenne pepper or red pepper flakes.
Avoid overcrowding the pan to ensure proper caramelization.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F oven or air fryer for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://recipesbyjanet.com/oven-roasted-cauliflower-recipe/
