Why You’ll Love This Recipe
If you love cinnamon rolls and you love Oreos, then this recipe is a match made in dessert heaven! The combination of cinnamon, chocolate, and creaminess brings an extra layer of indulgence to your traditional cinnamon rolls. The Oreo crumbles inside the rolls create a surprise burst of flavor in each bite, while the cream cheese icing ties everything together perfectly. This recipe is not only incredibly easy to make but also a crowd-pleaser that’s guaranteed to impress.
Ingredients
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), so it’s ready for baking.
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Unroll and Fill: Carefully unroll the cinnamon rolls onto a piece of parchment paper. Generously sprinkle the crumbled Oreos over each strip of dough, keeping the cinnamon side up to ensure both flavors shine through.
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Roll ’em Up: Gently re-roll the dough strips, carefully enclosing the Oreo crumbles inside each roll. This will ensure that every bite is filled with Oreo goodness.
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Bake with Love: Place the rolls into a baking pan. Evenly pour the heavy cream over the rolls and bake them for 20-25 minutes until they’re golden brown and bubbly.
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Prepare the Icing: While the rolls are baking, mix the reserved icing from the cinnamon rolls with the cream cheese (if using) until smooth and creamy. This will be your luscious topping.
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Serve and Enjoy: Once the cinnamon rolls are golden and perfectly baked, drizzle the cream cheese icing over them. Top with extra crumbled Oreos for an extra touch of crunch and flavor. Serve immediately to enjoy the best taste and texture.
Servings and Timing
- Servings: 5 rolls (based on the 5-count can)
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Add Nuts: Add crushed nuts, like pecans or walnuts, to the Oreo crumbles for an added crunch.
- Chocolate Drizzle: Drizzle melted chocolate over the top of the rolls for an extra layer of chocolatey goodness.
- Use Different Cookies: Swap out the Oreos for another type of cookie, such as chocolate chip or even Nutter Butters, for a unique twist.
- Vegan Option: Use plant-based cinnamon rolls, dairy-free cream cheese, and a non-dairy milk alternative for a vegan version of this recipe.
Storage/Reheating
- Storage: Store any leftover Oreo-stuffed cinnamon rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, microwave individual rolls for 20-30 seconds, or warm them in the oven at 350°F (175°C) for about 5-10 minutes to restore their soft, fresh texture.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls, cover them with plastic wrap, and refrigerate them overnight. In the morning, simply bake them as directed.
Can I freeze these cinnamon rolls?
Yes, after baking and cooling, you can freeze them for up to 2 months. Reheat them in the oven or microwave before serving.
Can I use store-bought frosting instead of the cream cheese icing?
Absolutely! You can use any frosting you like, though the cream cheese icing adds a rich and tangy flavor that pairs wonderfully with the sweetness of the cinnamon rolls and Oreos.
How can I make these rolls more decadent?
Top them with a scoop of vanilla ice cream or drizzle with hot fudge for a truly indulgent treat.
Can I use a different type of cream instead of heavy cream?
Heavy cream works best for a rich, creamy texture, but you can substitute with half-and-half or even whole milk if needed, though it won’t be quite as creamy.
What should I do if I don’t have parchment paper?
If you don’t have parchment paper, simply grease your baking pan or line it with aluminum foil to prevent sticking.
Can I make these without the Oreo crumbles?
While Oreos are a key part of this recipe, you can omit them if you prefer a simpler cinnamon roll. You could also replace them with other mix-ins like chocolate chips or fruit.
How can I make the rolls more gooey?
To make the rolls extra gooey, increase the amount of heavy cream and ensure the rolls are snug in the pan while baking.
Can I add more cream cheese to the icing?
Yes, feel free to add more cream cheese to the icing if you prefer a richer, creamier topping.
Can I use a different kind of cookie?
Of course! You can try any cookie you like in place of the Oreos, such as graham crackers, chocolate chip cookies, or even peanut butter cookies for a different flavor.
Conclusion
Oreo-Stuffed Cinnamon Rolls are a deliciously indulgent treat that combines two favorite comfort foods into one amazing recipe. Whether you’re looking for a fun weekend breakfast, a sweet snack, or a dessert to impress, these rolls will hit the spot. With soft, fluffy dough, crumbled Oreos inside, and a smooth cream cheese icing, every bite is guaranteed to delight. Give this recipe a try—you won’t be disappointed!
