Why You’ll Love This Recipe
- Quick & Easy – Made with refrigerated cinnamon rolls, this recipe saves time without compromising on flavor.
- Decadent Twist – The combination of Oreos and cinnamon sugar adds a rich, chocolatey depth to traditional cinnamon rolls.
- Perfect for Any Occasion – Ideal for breakfast, dessert, or a special treat to share with family and friends.
- Minimal Ingredients – With just a handful of ingredients, you can whip up a bakery-style treat effortlessly.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the Rolls:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed
- 2 tablespoon melted butter
For the Filling:
- ¼ cup (50 g) granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- Icing from the cinnamon roll can
- 4 Oreo cookies, crushed (for garnish)
Directions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Prepare the Filling:
- In a small bowl, mix the granulated sugar and cinnamon together.
Assemble the Rolls:
- Unroll each cinnamon roll carefully.
- Brush the inside with melted butter, then sprinkle with the cinnamon sugar mixture.
- Add a layer of crushed Oreos over the filling.
- Roll them back up tightly and place them in the prepared baking dish.
Bake:
- Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
Glaze and Garnish:
- Once out of the oven, drizzle the provided icing over the warm rolls.
- Sprinkle extra crushed Oreos on top for an added crunch.
Serve:
- Enjoy these decadent, Oreo-filled cinnamon rolls warm!
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
Variations
- Chocolate Drizzle – Drizzle melted chocolate over the top for an extra indulgent touch.
- Stuffed Cream Cheese Filling – Spread a layer of sweetened cream cheese inside before rolling.
- Nutty Crunch – Add chopped pecans or walnuts for added texture.
- Double-Stuffed – Use double-stuffed Oreos for an even richer flavor.
- Vanilla Glaze – Mix powdered sugar with milk and vanilla extract for a homemade glaze alternative.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheating: Microwave for 10-15 seconds to warm them up, or reheat in the oven at 300°F (150°C) for 5-7 minutes.
FAQs
How do I prevent my cinnamon rolls from getting dry?
Make sure not to overbake them and store them in an airtight container to retain moisture.
Can I use homemade cinnamon roll dough?
Yes! If you prefer homemade dough, you can substitute it for the store-bought version.
Can I use different cookies instead of Oreos?
Absolutely! Try using Chips Ahoy, Biscoff, or your favorite sandwich cookies.
Can I make these ahead of time?
Yes, you can assemble the rolls, cover, and refrigerate them overnight before baking.
How do I crush the Oreos properly?
Place them in a ziplock bag and crush them with a rolling pin, or pulse them in a food processor.
Can I freeze these cinnamon rolls?
Yes! Freeze baked rolls (without icing) for up to 3 months. Reheat and glaze before serving.
What’s the best way to serve these?
They’re best served warm, straight from the oven, with a cup of coffee or milk.
Can I add extra fillings?
Yes! Chocolate chips, marshmallows, or peanut butter spread would all be delicious additions.
What if I don’t have store-bought icing?
You can make a quick glaze with powdered sugar and milk.
Can I bake these in an air fryer?
Yes, bake at 320°F (160°C) for about 12-15 minutes, checking for doneness.
Conclusion
Oreo Stuffed Cinnamon Rolls are a fun, delicious twist on a classic breakfast treat. With a soft cinnamon roll base, a chocolatey Oreo filling, and a sweet icing drizzle, they’re a must-try for any dessert lover. Whether you’re making them for brunch, dessert, or a weekend treat, these rolls will disappear fast!
Oreo Stuffed Cinnamon Rolls
These Oreo Stuffed Cinnamon Rolls combine the gooey, buttery goodness of classic cinnamon rolls with a crunchy, chocolatey surprise inside. Crushed Oreos add a rich, cookies-and-cream twist, while a sweet glaze and extra cookie crumbles take them to the next level. Made with store-bought dough for a quick and easy treat, these rolls are perfect for breakfast, dessert, or any special occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Rolls:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed
- 2 tbsp melted butter
For the Filling:
- ¼ cup (50 g) granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- Icing from the cinnamon roll can
- 4 Oreo cookies, crushed (for garnish)
Instructions
1️⃣ Preheat Oven – Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2️⃣ Prepare the Filling – In a small bowl, mix the sugar and cinnamon together.
3️⃣ Assemble the Rolls – Unroll each cinnamon roll, brush with melted butter, sprinkle with cinnamon sugar, and add a layer of crushed Oreos. Roll them back up tightly and place in the baking dish.
4️⃣ Bake – Bake for 20-25 minutes until golden brown.
5️⃣ Glaze & Garnish – Drizzle with icing and sprinkle extra crushed Oreos on top.
6️⃣ Serve & Enjoy – Best served warm!
Notes
- Chocolate Drizzle: Add melted chocolate on top for extra indulgence.
- Stuffed Cream Cheese: Spread sweetened cream cheese inside before rolling.
- Nutty Crunch: Add chopped pecans or walnuts for texture.
- Double-Stuffed: Use Double Stuf Oreos for a richer flavor.
- Vanilla Glaze: Swap the icing for a homemade glaze with powdered sugar, milk, and vanilla.
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