Oreo Pancakes with Cream Cheese Drizzle

Why You’ll Love This Recipe

If you’re a fan of Oreos, you’re going to fall in love with these pancakes. The combination of soft, fluffy pancakes with crushed Oreos baked right in gives you the perfect balance of flavor and texture. The cream cheese drizzle adds a rich, tangy sweetness that takes this breakfast to the next level. With minimal prep and cook time, these pancakes are ideal for any occasion, from a weekend breakfast to a special brunch.

Ingredients

For the Oreo Pancakes:

• 2 cups all-purpose flour

• 2 tablespoon granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 ½ cups milk

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup unsalted butter, melted

• 1 cup crushed Oreo cookies

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened

• 1 cup powdered sugar

• ¼ cup milk (adjust for consistency)

• 1 teaspoon vanilla extract

For the Toppings:

• Extra crushed Oreos

• Whipped cream (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Oreo Pancake Batter
   In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreos.

2. Cook the Pancakes
   Heat a lightly greased griddle or skillet over medium heat. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

3. Make the Cream Cheese Drizzle
   In a bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.

4. Assemble & Serve
   Stack the pancakes and drizzle the cream cheese sauce over the top. Sprinkle with extra crushed Oreos and add whipped cream if desired. Enjoy these Oreo Pancakes with Cream Cheese Drizzle—the ultimate cookies & cream breakfast!

Servings and Timing

• Servings: 4-6

• Preparation time: 10 minutes

• Cooking time: 15 minutes

• Total time: 25 minutes

Variations

• Add chocolate chips: If you love chocolate, feel free to add chocolate chips to the pancake batter for an extra dose of sweetness.

• Substitute the drizzle: Instead of a cream cheese drizzle, try a simple vanilla glaze or a scoop of ice cream for an even more decadent treat.

• Make it dairy-free: Use a plant-based milk and vegan butter for the pancakes, and substitute a dairy-free cream cheese for the drizzle.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the pancakes in a toaster or microwave. For the drizzle, you can microwave it for a few seconds to soften it before serving again.

FAQs

1. Can I use regular milk instead of the milk mentioned in the recipe?

Yes, any type of milk works well in this recipe. You can use whole milk, skim milk, or even non-dairy milk alternatives like almond milk.

2. Can I make the cream cheese drizzle ahead of time?

Absolutely! You can prepare the drizzle a day ahead and store it in the refrigerator. Just make sure to give it a quick stir before serving.

3. How can I make these pancakes extra fluffy?

To make your pancakes extra fluffy, be sure not to overmix the batter. Stir until just combined, and a few lumps are okay.

4. Can I use a different cookie besides Oreos?

While Oreos are the classic choice, feel free to experiment with other crushed cookies like chocolate chip cookies or even graham crackers.

5. Can I make the pancakes without the cream cheese drizzle?

Yes! You can simply enjoy the pancakes with syrup, whipped cream, or any other topping of your choice.

6. Can I freeze these pancakes for later?

Yes! You can freeze the pancakes by placing them in a single layer on a baking sheet, freezing them, and then transferring them to an airtight container for up to 2 months. Reheat as desired.

7. Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these pancakes gluten-free. Make sure to use a certified gluten-free Oreo as well.

8. Can I use a different type of cheese for the drizzle?

If you prefer a less tangy flavor, you could substitute cream cheese with mascarpone cheese for a smoother drizzle.

9. How do I prevent my pancakes from sticking to the pan?

Make sure your griddle or skillet is properly greased, and use medium heat to cook the pancakes. You can also use non-stick cooking spray for easy flipping.

10. Can I add fruit to these pancakes?

Yes! Adding fresh berries like strawberries or raspberries on top of your pancakes would provide a great balance to the richness of the cream cheese drizzle.

Conclusion

These Oreo Pancakes with Cream Cheese Drizzle are a dream come true for any dessert lover. With fluffy pancakes, crushed Oreos, and a tangy drizzle, it’s the ultimate breakfast treat. Whether you’re serving them for a special occasion or just want to indulge on a weekend morning, these pancakes are sure to impress. So, get ready to dig in and enjoy the ultimate cookies and cream experience!

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