Oreo Cookie Poke Cake

Why You’ll Love This Recipe

If you love rich chocolate cake, creamy pudding, and crunchy Oreos, this Oreo Cookie Poke Cake is the perfect dessert for you! It’s a simple, no-fuss cake with layers of flavor that come together quickly. The pudding-soaked chocolate cake offers a soft, moist texture, while the whipped topping and Oreos add a delightful crunch. It's a dessert that’s sure to impress at parties, potlucks, or just as a special treat for yourself and your family.

Ingredients

• Chocolate cake mix (follow package instructions for water, vegetable oil, and eggs)

• Instant vanilla pudding mix

• Cold milk (for the pudding)

• Cool Whip (thawed for easy spreading)

• Oreo cookies (about 25)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bake the cake according to the instructions on the package.

2. While the cake bakes, mix the instant vanilla pudding with cold milk until combined.

3. Once the cake is done, remove it from the oven and use the handle of a wooden spoon to poke holes all over the cake.

4. Pour the pudding over the cake, ensuring it fills the holes and covers the entire cake.

5. Place the cake in the fridge for at least 1 hour. During this time, crush the Oreo cookies and mix them into the Cool Whip.

6. After an hour, spread the Cool Whip mixture evenly over the cake.

7. Chill the cake for an additional 30 minutes.

8. Garnish with additional crushed Oreos and chocolate syrup, if desired. Slice and serve!

Servings and Timing

• Servings: 12

• Total Time: About 2 hours (including chilling time)

Variations

• Use white chocolate pudding mix instead of vanilla for a different flavor.

• Try a reverse version with a vanilla cake and chocolate pudding or vice versa.

• For a unique twist, use Oreo pudding mix if available.

Storage/Reheating

• Store the Oreo Cookie Poke Cake in the refrigerator for up to 3 days.

• If you need to freeze it, freeze without the Cool Whip and Oreos on top. Add those after thawing.

FAQs

How long should I chill the cake before serving?

Chill the cake for at least 1 hour after adding the pudding, and another 30 minutes after spreading the Cool Whip topping.

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead. In fact, letting it sit for longer enhances the flavors.

Can I freeze poke cake?

Yes, you can freeze poke cake before adding the Cool Whip and Oreos. Let it thaw before adding the toppings.

What’s the best way to store this cake?

Keep it in the refrigerator, covered, for up to 3 days to maintain freshness.

Can I use a different flavor of cake mix?

Absolutely! You can use vanilla or even red velvet cake mix for a different twist.

What happens if I don’t let the cake sit for long enough?

If you don’t let the cake sit long enough, the pudding won’t absorb into the cake as well, and it may not be as moist.

How do I avoid soggy Oreos?

Only mix the crushed Oreos into the Cool Whip just before serving to prevent them from becoming too soggy.

Can I use homemade pudding instead of instant pudding mix?

Yes, but instant pudding is recommended for convenience and the right texture in this recipe.

Can I use sugar-free ingredients for a lighter version?

Yes, you can use sugar-free cake mix, pudding mix, and Cool Whip for a lower-calorie version.

Can I add other toppings to this cake?

Yes, feel free to experiment! Chocolate chips, caramel drizzle, or crushed nuts could all be delicious additions.

Conclusion

Oreo Cookie Poke Cake is a quick, easy, and indulgent dessert that’s perfect for any occasion. The combination of rich chocolate cake, creamy vanilla pudding, whipped topping, and crunchy Oreos is a guaranteed crowd-pleaser. Whether you’re preparing for a party or just satisfying a sweet craving, this cake is sure to hit the spot. Enjoy every delicious bite!

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