Oreo Cheesecake Brownies Recipe

Why You’ll Love This Recipe

Oreo Cheesecake Brownies are the perfect dessert for those who can’t decide between chocolatey brownies or creamy cheesecake. The rich, fudgy brownie layer gives way to a smooth, velvety cheesecake layer that’s slightly tangy. The Oreo cookies add a fun, crunchy texture that elevates the flavor even further. These brownies are easy to make, satisfying to eat, and always a crowd-pleaser. Whether you're hosting a party, attending a potluck, or just craving something sweet, these brownies will definitely impress.

Ingredients

For the Brownie Layer:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

• ½ teaspoon vanilla extract

For Assembly:

• 12 Oreo cookies (whole or crushed)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brownie Batter:
   Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well. Sift in the cocoa powder, flour, and salt, stirring until everything is combined. Set the brownie batter aside.

2. Make the Cheesecake Layer:
   In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.

3. Assemble the Layers:
   Pour half of the brownie batter into the prepared pan and spread it evenly. Add the cheesecake mixture on top, spreading it gently to cover the brownie layer. Spoon the remaining brownie batter on top of the cheesecake layer and gently swirl it with a knife to create a marbled effect. Place the Oreo cookies on top, pressing them slightly into the batter.

4. Bake and Cool:
   Bake the brownies for 30–35 minutes, or until the center is just set. Allow the brownies to cool completely in the pan before slicing.

5. Serve and Savor:
   Once cooled, cut into squares and enjoy these rich, creamy, and chocolatey bars.

Servings and Timing

• Servings: Makes about 16 squares (depending on how large you cut them)

• Prep Time: 15 minutes

• Bake Time: 30–35 minutes

• Cooling Time: 1 hour (for the brownies to cool completely)

Variations

• Add chocolate chips: For extra chocolate flavor, mix in some chocolate chips into the brownie batter.

• Swap the Oreos: Try using other cookies, such as chocolate chip cookies or even peanut butter cups, for a fun twist.

• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Storage/Reheating

• Storage: Store the Oreo Cheesecake Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

• Reheating: If you prefer to enjoy them warm, microwave individual pieces for 10-15 seconds or pop them in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I use low-fat cream cheese for the cheesecake layer?

Yes, you can use low-fat cream cheese, but the texture and flavor might differ slightly. Full-fat cream cheese provides a richer, creamier result.

2. Can I make these brownies ahead of time?

Yes, these brownies can be made a day ahead. Allow them to cool completely, then store them in an airtight container.

3. Can I use different cookies instead of Oreos?

Absolutely! You can swap Oreos for any cookie you like, such as chocolate chip cookies, Nutter Butters, or even graham crackers.

4. How do I know when the brownies are done?

The brownies are done when the center is just set, and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

5. Can I freeze Oreo Cheesecake Brownies?

Yes, you can freeze them. Wrap the brownies in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. They will keep for up to 3 months. Thaw before serving.

6. Can I double the recipe for a larger batch?

Yes, you can double the recipe and bake it in a 9x13-inch pan. Just increase the baking time by 5-10 minutes, and check for doneness using the toothpick method.

7. Why are my brownies too dense?

The brownies might be too dense if the batter was overmixed or too much flour was added. Be sure to stir the ingredients until just combined.

8. Can I use a different type of sugar for the brownie layer?

You can experiment with using brown sugar for a richer flavor, but it might alter the texture slightly, making it chewier.

9. Should I refrigerate the brownies after baking?

Refrigeration isn’t necessary unless you plan to store the brownies for several days. For a few days, they’re perfectly fine at room temperature.

10. Can I make a dairy-free version of these brownies?

To make a dairy-free version, you can substitute the cream cheese with a dairy-free cream cheese alternative, and the butter with a dairy-free butter substitute. Check the labels of the Oreo cookies to ensure they're dairy-free.

Conclusion

Oreo Cheesecake Brownies are the ultimate indulgence for chocolate and cheesecake lovers alike. With a fudgy brownie base, a creamy cheesecake layer, and the perfect Oreo crunch, these brownies are a crowd-pleasing dessert that’s perfect for any occasion. Easy to make, delicious to eat, and incredibly satisfying, this recipe will quickly become a favorite in your dessert repertoire.

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Oreo Cheesecake Brownies are perfect for those who can't decide between chocolatey brownies or creamy cheesecake. The rich, fudgy brownie layer gives way to a smooth, velvety cheesecake layer that’s slightly tangy. The Oreo cookies add a fun, crunchy texture that elevates the flavor even further. These brownies are easy to make, satisfying to eat, and always a crowd-pleaser. Whether you're hosting a party, attending a potluck, or just craving something sweet, these brownies will definitely impress.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Total Time: 1 hour 45 minutes (including cooling)
• Yield: 16 squares
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Brownie Layer:

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup cocoa powder

½ cup all-purpose flour

¼ tsp salt

For the Cheesecake Layer:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

½ tsp vanilla extract

For Assembly:

12 Oreo cookies (whole or crushed)

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Instructions

• Prepare the Brownie Batter:
  Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well. Sift in the cocoa powder, flour, and salt, stirring until everything is combined. Set the brownie batter aside.

• Make the Cheesecake Layer:
  In another bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.

• Assemble the Layers:
  Pour half of the brownie batter into the prepared pan and spread it evenly. Add the cheesecake mixture on top, spreading it gently to cover the brownie layer. Spoon the remaining brownie batter on top of the cheesecake layer and gently swirl it with a knife to create a marbled effect. Place the Oreo cookies on top, pressing them slightly into the batter.

• Bake and Cool:
  Bake the brownies for 30–35 minutes, or until the center is just set. Allow the brownies to cool completely in the pan before slicing.

• Serve and Savor:
  Once cooled, cut into squares and enjoy these rich, creamy, and chocolatey bars.

Notes

Can be made gluten-free, dairy-free, or with chocolate chips. Store at room temperature or refrigerate.