Orange Mascarpone Cheesecake with Chocolate Ganache

Why You’ll Love This Recipe

The combination of mascarpone cheese and sour cream gives this cheesecake a rich, velvety texture, while the fresh orange juice and zest add a refreshing citrus flavor that cuts through the richness. The chocolate ganache topping brings a layer of sweetness and indulgence, making each bite a perfect balance of flavors. Whether you're hosting a dinner party or simply treating yourself, this cheesecake will impress and satisfy your cravings for something creamy, tangy, and chocolaty.

Ingredients

For the crust: 1 ½ cups graham cracker crumbs
¼ cup unsalted butter, melted

For the cheesecake filling: 16 oz mascarpone cheese, softened
1 cup sugar
3 large eggs
¼ cup fresh orange juice
1 tablespoon orange zest
½ cup sour cream
1 teaspoon vanilla extract

For the chocolate ganache: 1 cup heavy cream
1 cup semi-sweet chocolate chips

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (160°C). Grease and line a springform pan with parchment paper.

2. In a medium bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press the mixture into the bottom of the prepared pan to form an even crust layer.

3. In a large mixing bowl, beat the mascarpone cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice, orange zest, sour cream, and vanilla extract until fully incorporated.

4. Pour the cheesecake filling over the prepared crust. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour before transferring it to the fridge. Refrigerate for at least 4 hours, or overnight for best results.

5. For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the hot cream over the chocolate chips. Let it sit for 2 minutes, then stir until smooth and glossy.

6. Once the cheesecake is chilled, pour the ganache over the top, spreading it evenly with a spatula. Let the ganache set before slicing and serving.

Servings and Timing

This recipe yields approximately 10-12 servings.
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Chill time: At least 4 hours (overnight is preferred)

Variations

• Fruit Toppings: Add fresh berries, such as raspberries or strawberries, on top of the ganache for added flavor and color.

• Nutty Crust: Swap some of the graham cracker crumbs with crushed nuts (like almonds or pecans) for a more textured and nutty crust.

• Citrus Twist: Experiment with other citrus fruits like lemon or lime instead of orange for a different refreshing flavor.

• Gluten-Free Option: Use gluten-free graham crackers or a nut-based crust to make this cheesecake gluten-free.

Storage/Reheating

• Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The ganache may harden a little, but it will soften again at room temperature.

• Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two ahead of time. Just make sure to refrigerate it for at least 4 hours or overnight to allow it to set properly.

How can I make the crust crispier?

To make the crust extra crispy, bake the crust for 8-10 minutes at 325°F (160°C) before adding the cheesecake filling. This helps it set up and become more firm.

Can I use cream cheese instead of mascarpone?

While mascarpone gives this cheesecake its signature creamy texture, you can substitute it with cream cheese if needed, though the flavor and texture will be slightly different.

Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate or dark chocolate if you prefer a different chocolate flavor. Adjust the sweetness of the ganache accordingly.

What can I do if my cheesecake cracks?

Cracking can sometimes happen if the cheesecake is overbaked or if it cools too quickly. To avoid cracks, make sure to turn off the oven and let the cheesecake cool slowly. Baking in a water bath also helps prevent cracking.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, but the center still jiggles slightly. It will firm up as it cools and chills in the refrigerator.

Can I add more orange zest to intensify the citrus flavor?

Yes, you can add more orange zest to your liking. Just be careful not to add too much as it can become overwhelming.

Is it necessary to use a springform pan for this recipe?

A springform pan is ideal because it allows you to easily remove the cheesecake without damaging it. However, you can use a regular round cake pan if you don’t have one.

Can I make this cheesecake without the ganache?

Yes, you can skip the ganache and top the cheesecake with fresh fruit or a fruit compote if you prefer a lighter topping.

How long will the ganache stay smooth after setting?

The ganache will stay smooth at room temperature for several hours. If stored in the fridge, it will firm up, but you can let it sit out to soften before serving.

Conclusion

This Orange Mascarpone Cheesecake with Chocolate Ganache is a showstopper dessert that combines creamy, citrusy goodness with indulgent chocolate. Perfect for any celebration or as a sweet treat after a meal, it's sure to satisfy all your dessert cravings. Whether you're making it for a special occasion or just to enjoy at home, this cheesecake will always be a hit!