Why You’ll Love This Recipe

• No-bake convenience – No need to turn on the oven, making it perfect for warm weather.
• Nostalgic flavor – The combination of orange and cream cheese brings back memories of the classic creamsicle ice cream.
• Light and refreshing – A citrusy and creamy balance makes it ideal for those who love fruity desserts.
• Simple ingredients – Uses easy-to-find ingredients for a hassle-free dessert.
• Make-ahead friendly – Great for prepping in advance, ensuring a stress-free dessert experience.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted unsalted butter
• ¼ cup granulated sugar

For the Orange Creamsicle Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh orange juice
• 1 tablespoon orange zest
• 2 cups heavy whipping cream, whipped to stiff peaks
• 1 cup orange-flavored gelatin (prepared and chilled until thickened)

For the Topping:

• Whipped cream for garnish
• Orange slices or zest for decoration (optional)

Directions

1. Make the Crust:

• In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to create a compact crust.
• Refrigerate while preparing the filling.

2. Prepare the Orange Creamsicle Filling:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the powdered sugar and vanilla extract, mixing until fully combined.
• Gradually add the orange juice and orange zest, blending until smooth.
• Fold in the thickened orange-flavored gelatin until well incorporated.
• Gently fold in the whipped heavy cream until the mixture becomes light and fluffy.

3. Assemble the Cheesecake:

• Pour the orange creamsicle filling over the chilled crust, spreading it evenly.
• Smooth the top with a spatula for an even finish.

4. Chill and Set:

• Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.

5. Serve:

• Before serving, carefully remove the sides of the springform pan.
• Garnish with whipped cream, orange slices, or a sprinkle of orange zest for a beautiful presentation.
• Slice and enjoy!

Servings and Timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: Approximately 4 hours 20 minutes

Variations

• Stronger citrus flavor: Add a few drops of orange extract to the filling.
• Different crust options: Swap graham crackers for vanilla wafers or Golden Oreos for extra sweetness.
• Layered look: Create a marbled effect by swirling some plain cheesecake filling with the orange layer.
• Tropical twist: Add pineapple juice instead of orange juice for a tropical creamsicle vibe.
• Low-sugar option: Use a sugar substitute in place of granulated and powdered sugar.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed, as this is a chilled dessert.

FAQs

1. Can I use store-bought orange juice instead of fresh?

Yes, but fresh orange juice gives the best flavor. If using store-bought, opt for a variety with no added sugar.

2. How do I prevent my cheesecake from being too soft?

Make sure the gelatin is properly thickened before folding it in, and let the cheesecake chill for at least 4 hours.

3. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is best when made the night before, allowing the flavors to fully develop.

4. What if I don’t have a springform pan?

You can use a deep dish pie pan, but cutting slices might be trickier. Lining the pan with parchment paper can help.

5. Is there a way to make this cheesecake dairy-free?

Yes! Use dairy-free cream cheese, coconut whipped cream, and a plant-based butter substitute.

6. Can I use a different flavored gelatin?

Yes! While orange is classic, lemon or pineapple gelatin can give a fun twist.

7. Why is my filling lumpy?

Ensure the cream cheese is fully softened before mixing to avoid lumps. Mixing slowly when adding liquids also helps.

8. Can I use Cool Whip instead of whipped heavy cream?

Yes, but fresh whipped cream gives a lighter texture and better flavor.

9. Can I add food coloring for a brighter orange?

Yes! A few drops of orange food coloring can enhance the vibrant look.

10. What can I serve with this cheesecake?

It pairs well with vanilla ice cream, fresh berries, or a drizzle of white chocolate.

Conclusion

This Orange Creamsicle Cheesecake is the ultimate combination of citrusy freshness and creamy decadence. It's a no-bake delight that’s easy to prepare, visually stunning, and irresistibly delicious. Whether you're making it for a party or just treating yourself, this dessert will always be a hit. Try it today and enjoy a taste of nostalgia with every bite!

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Orange Creamsicle Cheesecake

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This Orange Creamsicle Cheesecake is a no-bake, citrus-infused dessert that combines the nostalgic flavors of a classic creamsicle with the creamy richness of cheesecake. Perfect for summer gatherings or anytime you crave a light and refreshing treat, this dessert is easy to make and full of bright, zesty flavors.

• Author: Janet
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Yield: 8–10 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted unsalted butter
• ¼ cup granulated sugar

For the Orange Creamsicle Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ½ cup fresh orange juice
• 1 tbsp orange zest
• 2 cups heavy whipping cream (whipped to stiff peaks)
• 1 cup orange-flavored gelatin (prepared and chilled until thickened)

For the Topping:

• Whipped cream (for garnish)
• Orange slices or zest (optional)

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Instructions

1. Make the Crust:

1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
3. Refrigerate while preparing the filling.

2. Prepare the Orange Creamsicle Filling:

1. Beat the cream cheese in a large bowl until smooth.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Gradually mix in the orange juice and orange zest until smooth.
4. Fold in the thickened orange-flavored gelatin until fully incorporated.
5. Gently fold in whipped heavy cream, creating a light and fluffy texture.

3. Assemble the Cheesecake:

1. Pour the filling over the chilled crust, spreading it evenly.
2. Smooth the top with a spatula.

4. Chill and Set:

1. Cover the cheesecake with plastic wrap.
2. Refrigerate for at least 4 hours (preferably overnight) until set.

5. Serve:

1. Carefully remove the sides of the springform pan before serving.
2. Garnish with whipped cream, orange slices, or zest for an elegant finish.
3. Slice and enjoy!

Notes

• Stronger citrus flavor? Add a few drops of orange extract.
• Alternative crust: Use vanilla wafers or Golden Oreos instead of graham crackers.
• Dairy-free version: Use dairy-free cream cheese and coconut whipped cream.
• Storage: Keep refrigerated for up to 5 days or freeze for up to 2 months.