Why You’ll Love This Recipe
This onion jam offers the perfect balance of sweetness and tang, making it a versatile condiment for many dishes. The slow-cooked onions develop a deep, rich flavor that pairs wonderfully with meats, cheeses, and even roasted vegetables. It’s simple to prepare and can be made in large batches, making it an ideal addition to any meal. Whether you're looking to elevate your burgers or add a gourmet touch to appetizers, this onion jam will become a staple in your kitchen.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- ½ cup brown sugar
- ¼ cup balsamic vinegar
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper (Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they soften and start to caramelize, about 20-25 minutes.
- Stir in the brown sugar, balsamic vinegar, apple cider vinegar, salt, and black pepper. Reduce the heat to low and continue cooking, stirring occasionally, for another 30 minutes, or until the mixture thickens to a jam-like consistency.
- Once the jam reaches the desired thickness, remove from heat and allow to cool before storing in an airtight container.
Servings and Timing
- Servings: Approximately 8 servings
- Total Time: About 1 hour
Variations
- Add a pinch of chili flakes for a spicy kick.
- Use red onions instead of yellow for a sweeter, milder flavor.
- For a more savory version, consider adding thyme or rosemary during the cooking process.
Storage/Reheating
Store the onion jam in an airtight container in the refrigerator for up to 2 weeks. To reheat, warm gently on the stovetop over low heat, stirring occasionally until heated through.
FAQs
1. Can I use different types of onions for this recipe?
Yes, you can use red or shallots for a milder, sweeter flavor.
2. How long will onion jam keep in the refrigerator?
It will last for up to 2 weeks when stored in an airtight container.
3. Can I freeze onion jam?
Yes, you can freeze onion jam for up to 3 months. Be sure to store it in a freezer-safe container.
4. How do I know when the onion jam is thick enough?
The jam should have a thick, spreadable consistency. If it drips off the spoon easily, it may need more cooking time.
5. Can I make onion jam in a slow cooker?
Yes, you can cook the onions in a slow cooker on low for about 6 hours, adding the sugar and vinegar in the final hour of cooking.
6. Can I use white vinegar instead of apple cider vinegar?
Yes, white vinegar can be substituted, but it will give the jam a sharper flavor.
7. Can I make this recipe without sugar?
You can use a sugar substitute like honey or maple syrup for a different flavor, but it will alter the texture slightly.
8. What is the best way to serve onion jam?
It’s great on sandwiches, burgers, or paired with cheese and crackers.
9. Can I add garlic to the onion jam?
Yes, adding minced garlic in the first step will give the jam a rich, aromatic flavor.
10. Can I double the recipe?
Yes, this recipe can be easily doubled if you want to make a larger batch.
Conclusion
Onion jam is a flavorful and versatile condiment that enhances a variety of dishes. With simple ingredients and minimal preparation, you can make a delicious batch that will elevate everything from meats to sandwiches. Whether you’re using it as a topping or a dip, this jam is sure to be a favorite in your kitchen.
Onion Jam Recipe
This easy homemade onion jam recipe is the perfect balance of sweet and savory. Caramelizing onions with brown sugar, vinegar, and spices creates a rich, flavorful condiment that complements everything from burgers and sandwiches to cheese platters. Learn how to make this delicious onion jam at home with simple ingredients and minimal effort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Condiment, Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- ½ cup brown sugar
- ¼ cup balsamic vinegar
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes until the onions begin to soften and caramelize.
- Stir in the brown sugar, balsamic vinegar, apple cider vinegar, salt, and pepper.
- Reduce heat to low, continuing to cook and stir occasionally for another 30 minutes or until the mixture thickens to a jam-like consistency.
- Once thickened, remove from heat and let cool before transferring to an airtight container.
Notes
- Add a pinch of chili flakes for extra heat.
- Try using red onions for a sweeter flavor.
- Consider adding fresh thyme or rosemary for a savory variation.
- For a smoother texture, you can puree the jam after it has cooled.
